Acacia mearnsii tannin extract as a feed additive: impact on feed intake, digestibility and nitrogen excretion by sheep fed a tropical grass-based diet

TIAGO ORLANDI; CLAUDIO A. POZO; MARIANA P. MEZZOMO; GILBERTO V. KOZLOSKI

CIêNCIA RURAL

UNIV FEDERAL SANTA MARIA

Año: 2020

0103-8478

The aim of this study was to evaluate the effect of the dietary inclusion of Acacia mearnsii tannin extract (TA) on nutrients intake and digestibility, and nitrogen (N) retention by sheep given a tropical grass-based diet. The trial was conducted with six castrated male sheep in a cross-over design in two 21-days experimental periods. The sheep were housed in metabolic cages and offered Tifton 85 hay (Cynodon dactylon) ad libitum plus concentrate at a rate of 12 g of dry matter (DM)/kg body weight (BW). The treatments were concentrate without(Control) or with 10 g TA/kg DM (Tannin). Concentration of TA in the diet was 3.8 g/kg DM and did not affect the feed intake or apparent digestibility. The TA decreased the true digestibility of n compounds (P