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Archivo:
Federico Cazzola

08/07/2021 | News

Speed breeding: technology to increase efficiency in pulses cultivation
Legumes are an important component of the human diet. They provide food for animals and replenish soil fertility through biological nitrogen fixation. However, obtaining commercial varieties is a time-consuming process and most traditional breeding programs take 10-15 years to launch an enhanced pea variety. In this context, as part of his...

01/07/2021 | News

Speed breeding: una tecnología que promete aumentar la eficiencia en el cultivo de legumbres
Las legumbres son un componente importante de la dieta humana, proporcionan alimento a los animales y reponen la fertilidad del suelo a través de la fijación biológica de nitrógeno. Sin embargo, la obtención de variedades comerciales es un proceso que requiere mucho tiempo y la mayoría de los programas tradicionales de mejoramiento demoran...

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