INVESTIGADORES
TUBIO Gisela
capítulos de libros
LONDOÑO, LILIANA; RUIZ, HECTOR; RAMIREZ TORO, CRISTINA; ASCACIO-VALDES, ALBERTO; RODRIGUEZ-HERRERA, RAÚL ; AGUILERA-CARBO, ANTONIO; TUBIO, GISELA; PICO, GUILLERMO; PRADO-BARRAGAN, ARELY ; GUTIERREZ-SANCHEZ,GERARDO ; AGUILAR ,CHRISTOBAL N.
Enzymes produced by Solid State Fermentation
Advantages and progress innovations of solid-state fermentation to produce industrial enzymes
Año: 2020;
PELLEGRINI MALPIEDI, LUCIANA; TADDIA, ANTONELA; HAIDAR, CARLA NAIR; TUBIO, GISELA
Enzyme Technologies
Advances in Food Bioproducts and Bioprocessing Technologies - Contemporary Food Engineering
Año: 2019;
GISELA TUBIO; BIBIANA NERLI; GUILLERMO PICO; ARMANDO VENÂNCIO; JOSÉ TEIXEIRA
Liquid Liquid Equilibrium and Partitioning Features of Bovine Trypsin in Ucon 50 HB5100 /Sodium Citrate Aqueous Two Phase Systems
Valnatura. A Europe-Latin America post-graduate research network in the VALorization of NATURAl resorces
Lugar: Braga; Año: 2008; p. 149 - 159