BECAS
TORRES PALAZZOLO Carolina Andrea
artículos
QUESADA, ISABEL; DE PAOLA, MATILDE; TORRES PALAZZOLO, CAROLINA; CAMARGO, ALEJANDRA BEATRIZ; FERDER, LEÓN; MANUCHA, WALTER; CASTRO, CLAUDIA
Effect of garlic s active constituents in Inflammation, Obesity and Cardiovascular Disease
CURRENT HYPERTENSION REPORTS; Año: 2020
TORRES-PALAZZOLO, CAROLINA; RAMIREZ, DANIELA; LOCATELLI, DANIELA; MANUCHA, WALTER; CASTRO, CLAUDIA; CAMARGO, ALEJANDRA
Bioaccessibility and permeability of bioactive compounds in raw and cooked garlic
JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Año: 2018 vol. 70 p. 49 - 53
RAMIREZ, DANIELA ANDREA; LOCATELLI, DANIELA ANA; TORRES-PALAZZOLO, CAROLINA ANDREA; ALTAMIRANO, JORGELINA CECILIA; CAMARGO, ALEJANDRA BEATRIZ
Development of garlic bioactive compounds analytical methodology based on liquid phase microextraction using response surface design. Implications for dual analysis: Cooked and biological fluids samples
FOOD CHEMISTRY; Año: 2017 vol. 215 p. 493 - 500
ROJO, M.C.; TORRES PALAZZOLO, C.; CUELLO, R.; GONZÁLEZ, M.; GUEVARA, F.; PONSONE, M.L.; MERCADO, L.A.; MARTÍNEZ, C.; COMBINA, M.
Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices
FOOD MICROBIOLOGY; Año: 2017 vol. 64 p. 7 - 14
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