PROIMI   05436
PLANTA PILOTO DE PROCESOS INDUSTRIALES MICROBIOLOGICOS
Unidad Ejecutora - UE
congresos y reuniones científicas
Título:
Effect of Root Exudates of Maize Plants on Lindane Removal by Streptomyces strains
Autor/es:
YAÑEZ LUCIANO MATIAS; ALVAREZ, ANALÍA; BENIMELI CLAUDIA S.; AMOROSO MARÍA JULIA
Lugar:
Puerto Vallarta (México)
Reunión:
Congreso; 16th International Symposium on the Biology of Actinomycetes; 2011
Institución organizadora:
American Society for Microbiology
Resumen:
Lindane [γ-hexachlorocyclohexane (γ-HCH)] is a cyclic chlorinated insecticide, which has been used worldwide for crop protection. Because of its high toxicity it has caused serious environmental problems so, it is imperative to develop methods to remove γ-HCH. One of the strategies adopted is bioremediation using Actinobacteria. On the other hand, root exudates are products released by plants with significant levels of carbon. These plant products not only promote growth of microbial degraders in the rhizosphere but also have degrading-activities. In this context, the objective of this study was to evaluate the effect of root exudates of maize on γ-HCH removal by indigenous Streptomyces strains. Root exudates were collected from plants that growing in Hoagland solution. Lyophilized exudates were diluted in water, sterilized by filtration (0.22 µ) and stored. Streptomyces sp. M7, A5 and A11 were cultured in minimal medium supplemented with exudates and/or glucose (1 g L-1) and spiked with γ-HCH (1.66 mg L-1). Cultures were incubated at 30ºC at 150 rpm for seven days. Similar experiments were carried out without carbon sources as controls. Regarding composition, carbohydrate and total protein content of exudates were 0.88 ± 0.02 (g L-1) and 193.5 ± 16.0 (µg/ml), respectively. All strains were able to growth on exudates as sole carbon source (Table,ver en archivo adjunto). The highest values of pesticide removed were registered when Streptomyces sp. A5 was cultured in presence of exudates (55.0 %) and when these were spiked with γ-HCH, without microorganism (42.6 %). It could be possible that root exudates of maize enhanced removal of γ-HCH by stimulation of γ-HCH-degrading activity either the actinobacteria or the plant product. In contrast, Streptomyces sp. A11 did not remove γ-HCH in presence of exudates suggesting that γ-HCH-degrading activity was repressed after incubation on this condition.