ROMÁN, MARÍA CELIA; MUT, ISIDE; ECHEGARAY, MARCELO; FABANI, MARÍA PAULA; MAZZA, GERMÁN; RODRÍGUEZ, ROSA

Pumpkin peel dehydration using a fluidized bed contactor: a technical and environmental study

Biomass Conversion and Biorefinery; Año: 2024

TORRES-SCIANCALEPORE, RODRIGO; RIVEROS-GOMEZ, MATHIAS; ZALAZAR-GARCÍA, DANIELA; ASENSIO, DANIELA; FABANI, MARÍA PAULA; RODRIGUEZ, ROSA; FOUGA, GASTÓN; MAZZA, GERMÁN

Two-step valorization of invasive species Rosa rubiginosa L. husk waste through eco-friendly optimized pectin extraction and subsequent pyrolysis

Journal of Environmental Chemical Engineering; Año: 2023 vol. 11

PODETTI, CELINA; RIVEROS-GOMEZ, MATHIAS; ROMÁN, MARÍA CELIA; ZALAZAR-GARCÍA, DANIELA; FABANI, MARÍA PAULA; MAZZA, GERMÁN; RODRÍGUEZ, ROSA

Polyphenol-Enriched Pectin from Pomegranate Peel: Multi-Objective Optimization of the Eco-Friendly Extraction Process

MOLECULES; Año: 2023 vol. 28

ZABALETA, ROMINA; SÁNCHEZ, ELIANA; FABANI, PAULA; MAZZA, GERMÁN; RODRIGUEZ, ROSA

Almond shell biochar: characterization and application in soilless cultivation of Eruca sativa

Biomass Conversion and Biorefinery; Año: 2023

TORRES-SCIANCALEPORE, RODRIGO; FERNANDEZ, ANABEL; ASENSIO, DANIELA; RIVEROS, MATHIAS; FABANI, MARÍA PAULA; FOUGA, GASTÓN; RODRIGUEZ, ROSA; MAZZA, GERMÁN

Kinetic and thermodynamic comparative study of quince bio-waste slow pyrolysis before and after sustainable recovery of pectin compounds

ENERGY CONSERVATION AND MANAGEMENT; Año: 2022 vol. 252

CAPOSSIO, JUAN PABLO; FABANI, MARÍA PAULA; ROMÁN, MARÍA CELIA; ZHANG, XIN; BAEYENS, JAN; RODRIGUEZ, ROSA; MAZZA, GERMÁN

Zero-Waste Watermelon Production through Nontraditional Rind Flour: Multiobjective Optimization of the Fabrication Process

Processes; Año: 2022 vol. 10

BARONI, MARÍA V.; FABANI, MARÍA PAULA; ADAN, FLORENCIA; PODIO, NATALIA S.; WUNDERLIN, DANIEL A.

Effect of geographical location, processing and simulated digestion on antioxidant characteristics of quince (Cydonia oblonga)

Heliyon; Año: 2022 vol. 8

ZALAZAR-GARCIA, DANIELA; ROMÁN, MARÍA CELIA; FERNANDEZ, ANABEL; ASENSIO, DANIELA; ZHANG, XIN; FABANI, MARÍA PAULA; RODRIGUEZ, ROSA; MAZZA, GERMÁN

Exergy, energy, and sustainability assessments applied to RSM optimization of integrated convective air-drying with pretreatments to improve the nutritional quality of pumpkin seeds

Sustainable Energy Technologies and Assessments; Año: 2022 vol. 49

CAPOSSIO, JUAN PABLO; FABANI, MARÍA PAULA; REYES-URRUTIA, ANDRÉS; TORRES-SCIANCALEPORE, RODRIGO; DENG, YIMIN; BAEYENS, JAN; RODRIGUEZ, ROSA; MAZZA, GERMÁN

Sustainable Solar Drying of Brewer’s Spent Grains: A Comparison with Conventional Electric Convective Drying

Processes; Año: 2022 vol. 10

FABANI, MP; CAPOSSIO, JP; REYES-URRUTIA, A; RODRIGUEZ, R; MAZZA, G

Sustainable Natural Solar Drying of Microbreweries Spent Grains: A Comparison with Common Electric Convective Drying

IOP Conference Series: Earth and Environmental Science; Año: 2022 vol. 952

RIVEROS-GOMEZ, MATHIAS; ZALAZAR-GARCÍA, DANIELA; MUT, ISIDE; TORRES-SCIANCALEPORE, RODRIGO; FABANI, MARÍA PAULA; RODRIGUEZ, ROSA; MAZZA, GERMÁN

Multiobjective Optimization and Implementation of a Biorefinery Production Scheme for Sustainable Extraction of Pectin from Quince Biowaste

ACS Engineering Au; Lugar: Washington DC; Año: 2022

SÁNCHEZ, ELIANA; ZABALETA, ROMINA; FABANI, MARÍA PAULA; RODRIGUEZ, ROSA; MAZZA, GERMÁN

Effects of the amendment with almond shell, bio-waste and almond shell-based biochar on the quality of saline-alkali soils

JOURNAL OF ENVIRONMENTAL MANAGEMENT; Año: 2022 vol. 318

RIVEROS-GOMEZ, MATHIAS; BALDÁN, YANINA; ROMÁN, MARÍA CELIA; FABANI, MARÍA PAULA; MAZZA, GERMÁN; RODRÍGUEZ, ROSA

Drying and rehydration kinetics of peeled and unpeeled green apple slices (Granny Smith cv)

JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART B - PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES; Año: 2022 vol. 57 p. 835 - 847

BALDAN, YANINA; RIVEROS GOMEZ, MATHIAS; FABANI, MARÍA PAULA; RODRIGUEZ, ROSA ANA

Grape pomace powder valorization: a novel ingredient to improve the nutritional quality of gluten‑free muffins

Biomass Conversion and Biorefinery; Año: 2021

FABANI, MARÍA PAULA; CAPOSSIO, JUAN PABLO; ROMÁN, MARÍA CELIA; ZHU, WENLEI; RODRIGUEZ, ROSA; MAZZA, GERMÁN

Producing non-traditional flour from watermelon rind pomace: Artificial neural network (ANN) modeling of the drying process

JOURNAL OF ENVIRONMENTAL MANAGEMENT; Año: 2021 vol. 281

BALDAN, YANINA; FERNÁNDEZ, ANABEL; REYES, ANDRÉS; FABANI, M. PAULA; RODRÍGUEZ, ROSA A.; MAZZA, GERMÁN

Non-isothermal drying of bio-wastes: Kinetic analysis and determination of effective moisture diffusivity

JOURNAL OF ENVIRONMENTAL MANAGEMENT; Lugar: Amsterdam; Año: 2020

FABANI, MARÍA PAULA; ROMÁN, MARÍA CELIA; RODRIGUEZ, ROSA; MAZZA, GERMÁN

Minimization of the adverse environmental effects of discarded onions by avoiding disposal through dehydration and food-use

JOURNAL OF ENVIRONMENTAL MANAGEMENT; Año: 2020 vol. 271

ROMÁN, CELIA; FABANI, M. PAULA; LUNA, LORENA; FERESIN, GABRIELA E.; MAZZA, GERMÁN; RODRÍGUEZ, ROSA A.

Convective drying of yellow discarded onion (Angaco INTA): Modelling of moisture loss kinetics and effect on phenolic compounds.

Information Processing in Agriculture; Año: 2019

FABANI, MARÍA P.; BARONI, MARÍA V.; LUNA, LORENA; LINGUA, MARIANA S.; MONFERRAN, MAGDALENA V.; PAÑOS, HÉCTOR; TAPIA, ALEJANDRO; WUNDERLIN, DANIEL A.; FERESIN, GABRIELA EGLY

Changes in the phenolic profile of Argentinean fresh grapes during production of sun-dried raisins

JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Año: 2017 vol. 58 p. 23 - 32

LINGUA, MARIANA; FABANI, M. PAULA; WUNDERLIN, DANIEL A.; BARONI, M. VERÓNICA

From grape to wine: Changes in phenolic composition and its influence on antioxidant activity

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2016 vol. 208 p. 228 - 238

MARTINEZ, MARCELA; FABANI, M. PAULA; BARONI, M. VERÓNICA; MAGRINI, ROCÍO N.; IGHANI, MARCELO; MAESTRI, DAMIAN; WUNDERLIN, DANIEL A.; TAPIA, ALEJANDRO; FERESIN, GABRIELA E.

Argentinian pistachio oil and flour: a potential novel approach of pistachio nut utilization

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2016

LINGUA, MARIANA; FABANI, M. PAULA; WUNDERLIN, DANIEL A.; BARONI, M. VERÓNICA

In vivo antioxidant activity of grape, pomace and wine from three red varieties grown in Argentina: Its relationship to phenolic profile

Journal of Functional Foods; Lugar: Ámsterdam; Año: 2016 vol. 20 p. 332 - 345

MATURANO, YOLANDA PAOLA; ASSOF, MARIELA ; FABANI, M. PAULA; NALLY, M. CRISTINA; JOFRÉ, VIVIANA; RODRÍGUEZ ASSAF, LETICIA ANAHÍ; TORO, M. EUGENIA,; CASTELLANOS DE FIGUEROA, LUCÍA INÉS; VAZQUEZ, FABIO

Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures: relationship with wine volatile composition

ANTON LEEUW INT. J. G.; Lugar: Berlin; Año: 2015 vol. 108 p. 1239 - 1256

FABANI, M. PAULA; RAVERA, MARIO; WUNDERLIN, DANIEL A.

Markers of typical red wine varieties from the Valley of Tulum (San Juan-Argentina) based on VOCs profile and chemometrics

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2013 vol. 141 p. 1055 - 1062

PENCI, M. CECILIA; MARTINEZ, MARCELA; FABANI, M. PAULA; FERESIN, GABRIELA E.; TAPIA, ALEJANDRO; IGHANI, MAXIMILIANO; RIBOTTA, PABLO; WUNDERLIN, DANIEL A.

Matching Changes in Sensory Evaluation with Physical and Chemical Parameters. A case study: Argentinean Pistachio Nuts (Pistachia vera L. cv Kerman)

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2013 p. 3305 - 3316

FABANI, M. PAULA; LUNA, LORENA; BARONI, M. VERÓNICA; MONFERRAN, MAGDALENA; IGHANI, MAXIMILIANO; TAPIA, ALEJANDRO; WUNDERLIN, DANIEL A.; FERESIN, GABRIELA E.

Pistachio (Pistacia vera var Kerman) from Argentinean cultivars. A natural product with potential to improve human health

Journal of Functional Foods; Año: 2013 p. 1347 - 1356

FERNÁNDEZ, LUCÍA; CIRIGLIANO, ADRIANA; FABANI, M. PAULA; LIMA, BEATRIZ; ALBERTI, SEBASTIAN; KRAMER, FERNANDO; TAPIA, ALEJANDRO; CABRERA, GABRIELA; PALERMO, JORGE A.; SANCHEZ, MARIANELA

Antioxidant Neolignans from Cordia americana

PLANTA MEDICA; Lugar: New York; Año: 2013

DI PAOLA-NARANJO, ROMINA D.; BARONI M. VERONICA.; PODIO, NATALIA S.; RUBINSTEIN, HECTOR R.; FABANI, M. PAULA; BADINI, RAUL G.; INGA, CLAUDIA M.; OSTERA, HéCTOR A.; CAGNONI, MARIANA; GALLEGOS, ERNESTO; GAUTIER, EDUARDO; PERAL-GARCíA, PILAR; HOOGEWERFF, JULIAN; WUNDERLIN, DANIEL A.

Fingerprints for Main Varieties of Argentinean Wines: Terroir

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2011 vol. 59 p. 7854 - 7865

FABANI M. PAULA; ARRÚA, R.CARINA; VÁZQUEZ FABIO; DÍAZ M. PILAR; BARONI M. VERONICA.; WUNDERLIN DANIEL A.

Evaluation of elemental profile coupled to chemometrics to assess

FOOD CHEMISTRY; Lugar: Amsterdan; Año: 2010 vol. 119 p. 372 - 379

LIMA, BEATRIZ; TAPIA, ALEJANDRO; LUNA, LORENA; FABANI, M. PAULA; SCHMEDA-HIRSCHMANN, GUILLERMO; PODIO, NATALIA S.; WUNDERLIN, DANIEL A.; FERESIN, GABRIELA

Main Flavonoids, DPPH Activity, and Metal Content Allow Determination of the Geographical Origin of Propolis from the Province of San Juan (Argentina).

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2009 vol. 57 p. 2691 - 2698

FABANI, M. PAULA; TORO, M. EUGENIA; VAZQUEZ, FABIO; DÍAZ, M. PILAR; WUNDERLIN, D. ALBERTO

Differential Absortion of Metals from Soil to Diverse Vine Varieties from the Valley of Tulum (Argentina). Consequences to Evaluate Wine Provenance

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2009 vol. 57 p. 7409 - 7416