PAOLA SANMARTIN NEGRETE; CAROLINA GHILARDI; LINA RODRIGUEZ PINEDA; ETHEL PÉREZ; MARIA LIDIA HERRERA; VIRGINIA BORRONI

Biosurfactant production by Rhodococcus ALDO1 isolated from olive mill wastes

Biocatalysis and Agricultural Biotechnology; Año: 2024 vol. 57

RODRIGUEZ, LUCIANA M.; CAMINA, JULIA L.; BORRONI, VIRGINIA; PÉREZ, ETHEL E.

Protein recovery from brewery solid wastes

FOOD CHEMISTRY; Año: 2023 vol. 407

ARENA, MIRIAM ELISABET; POVILONIS, IGNACIO SEBASTIÁN; BORRONI, VIRGINIA; PÉREZ, ETHEL; PELLEGRINO, NÉSTOR; CACCIATORE, CLAUDIO; RADICE, SILVIA

Changes in Carbohydrates, Organic Acids, and Minerals at Different Development Stages of Hexachlamys edulis Fruit, a Wild South American Species with Horticultural Potential

Horticulturae; Lugar: Basel; Año: 2023 vol. 9

RODRIGUEZ, LUCIANA M.; FERNÁNDEZ, MARÍA B.; PEREZ, ETHEL E.; CRAPISTE, GUILLERMO H.

Performance of Green Solvents in the Extraction of Sunflower Oil From Enzyme‐Treated Collets

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Año: 2020

FANER, SANDRO A.; PEREZ, ETHEL E.; CRAPISTE, GUILLERMO H.

Desolventizing kinetics of oilseed meals with superheated hexane

JOURNAL OF FOOD PROCESS ENGINEERING; Año: 2019 vol. 42

PÉREZ EE; BAÜMLER E.R.; CRAPISTE G. H.; CARELLI A.A.

Effect of sunflower collets moisture on extraction yield and oil quality

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Lugar: Weinheim; Año: 2018

E. R. BAÜMLER; E.E. PEREZ; A. E. CIOLINO

Cómo aumentar la participación activa de nuestros estudiantes

REVISTA ARGENTINA DE ENSEÑANZA DE INGENIERÍA; Lugar: Rio Cuarto; Año: 2017 vol. 12 p. 22 - 26

I.A. RUBEL; E.E PEREZ; G.D. MANRIQUE; D.B. GENOVESE

Fibre enrichment of wheat bread with Jerusalem artichoke inulin: Effect on dough rheology and bread quality

FOOD STRUCTURE; Año: 2015 vol. 3 p. 21 - 29

VALERIA ZÁRATE; E.E. PEREZ; GUILLERMO H .CRAPISTE; SUSANA M. NOLASCO; MARIA B. FERNÁNDEZ

Oil extraction kinetics of hydrothermally pretreated canola seeds

THE CANADIAN JOURNAL OF CHEMICAL ENGINEERING; Año: 2015 vol. 93 p. 842 - 848

I.A. RUBEL; E. E. PÉREZ; G.D. MANRIQUE; D. B. GENOVESE

In vitro prebiotic activity of inulin-rich carbohydrates extracted from Jerusalem artichoke (Helianthus tuberosus L.) tubers at different storage times by Lactobacillus paracasei

FOOD RESEARCH INTERNATIONAL; Año: 2014 vol. 62 p. 59 - 65

E. R. BAÜMLER; M. B. FERNANDEZ; E.E PEREZ

Comparison of safflower oil extraction kinetics at two characteristic moisture conditions: Statistical analysis of non-linear model parameters

BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING; Lugar: BRASIL; Año: 2014 vol. 31 p. 553 - 559

M.B. FERNANDEZ; BURNET M. A.; E.E PEREZ; G.H. CRAPISTE; S.M. NOLASCO

Taguchi´s methodology for determining optimum operating conditions in hydrothermal pretreatments applied to canola seeds

THE CANADIAN JOURNAL OF CHEMICAL ENGINEERING; Lugar: New York; Año: 2014 p. 1 - 8

E. E. PÉREZ; M.B. FERNANDEZ; S.M. NOLASCO; G.H. CRAPISTE

Effect of pectinase on the oil solvent extraction from different genotypes of sunflower (Helianthus annuus L.

JOURNAL OF FOOD ENGINEERING; Año: 2013 vol. 117 p. 393 - 398

M. B. FERNANDEZ; ETHEL E. PÉREZ; GUILLERMO H .CRAPISTE; SUSANA M. NOLASCO

Kinetic study of canola oil and tocopherol extraction. Parameter comparison of nonlinear models

JOURNAL OF FOOD ENGINEERING; Año: 2012 vol. 111 p. 682 - 689

BURNET M. A.; FERNANDEZ M.B.; NOLASCO S. M.; CRAPISTE G. H.; PEREZ E. E.

Estudio del efecto del pretratamiento hidrotérmico sobre el rendimiento y calidad de aceites de canola y girasol

ACEITES Y GRASAS; Lugar: Rosario; Año: 2012 vol. 3 p. 480 - 482

ETHEL E. PÉREZ; AMALIA A. CARRELLI; GUILLERMO H .CRAPISTE

Temperature-dependent diffusion coefficient of oil different sunflower seeds during extraction with hexane

JOURNAL OF FOOD ENGINEERING; Lugar: Oxford; Año: 2011 vol. 105 p. 180 - 185

E.E. PEREZ; G.H. CRAPISTE; A.A. CARELLI

Some Physical and Morphological Properties of Wild Sunflower Seeds

BIOSYSTEMS ENGINEERING; Lugar: The Boulevard, Langford Lane, Kidlington, Oxford OX5 1GB, United Kingdom.; Año: 2007 vol. 96 p. 41 - 45

E. E. PÉREZ; A. A. CARELLI; G. H. CRAPISTE

Chemical Characterization of Oils and Meals from Wild Sunflower (Helianthus petiolaris Nutt)

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Año: 2004 p. 245 - 249

E. E. PÉREZ; G.H. CRAPISTE

Estudio y caracterización de las semillas de girasol silvestre: Helianthus petiolaris Nutt”

RevistaTres17; Año: 2003 p. 18 - 20

E.E.PEREZ; O.E.QUIROGA; M.S.PEREYRA; S.M.NOLASCO

“Estudio de la composición química de las semillas y aceites seminales de Ligustrum lucidum Ait y Ligustrum sinense Lour

GRASAS Y ACEITES; Lugar: Sevilla; Año: 2001 p. 1 - 4