INVESTIGADORES
OMARINI Alejandra Beatriz
artículos
KRAHE, N.-K.; OMARINI, A.?B.; ZORN, H.; BERGER, R.?G.
Alkene cleavage activity of Pleurotus sapidus to obtain natural flavors
CHEMIE INGENIEUR TECHNIK; Año: 2020 vol. 92 p. 1338 - 1339
PINELA, JOSÉ; OMARINI, ALEJANDRA B.; STOJKOVIC, DEJAN; BARROS, LILLIAN; POSTEMSKY, PABLO D.; CALHELHA, RICARDO C.; BRECCIA, JAVIER; FERNÁNDEZ-LAHORE, MARCELO; SOKOVIC, MARINA; C.F.R. FERREIRA, ISABEL
Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties
FOOD RESEARCH INTERNATIONAL; Año: 2020
BÜRGER, F.; OMARINI, A.; KRAHE, N.K.; FRAATZ, M.A.; BERGER, R.G.; ZORN, H.
Herstellung natürlicher Aromastoffe durch monokaryotische Stämme von Pleurotus sapidus unter Nutzung von Nebenströmen der Citrus‐verarbeitenden Industrie
Lebensmittelchemie; Lugar: Weinheim; Año: 2020 vol. 73
OMARINI A.B.; LABUKAS D.; ZUNINO M.P.; PIZZOLITTO R.; FERNÁNDEZ-LAHORE M.; BARRIONUEVO D.; ZYGADLO J.A.
Upgrading the Nutritional Value of Rice Bran by Solid-State Fermentation with Pleurotus sapidus
Fermentation; Lugar: Basel; Año: 2019 vol. 5 p. 44 - 52
POSTEMSKY, PABLO D.; BIDEGAIN, MAXIMILIANO A.; LLUBERAS, GABRIELA; LOPRETTI, MARY I.; BONIFACINO, SILVANA; INÉS LANDACHE, MARÍA; ZYGADLO, JULIO A.; FERNÁNDEZ-LAHORE, MARCELO; OMARINI, ALEJANDRA B.
Biorefining via solid-state fermentation of rice and sunflower by-products employing novel monosporic strains from Pleurotus sapidus
BIORESOURCE TECHNOLOGY; Lugar: Amsterdam; Año: 2019
ARENA, JULIETA S.; OMARINI, ALEJANDRA B.; ZUNINO, MARÍA PAULA; PESCHIUTTA, MARÍA LAURA; DEFAGÓ, MARÍA TERESA; ZYGADLO, JULIO A.
Essential oils from Dysphania ambrosioides and Tagetes minuta enhance the toxicity of a conventional insecticide against Alphitobius diaperinus
Industrial Crops and Products; Lugar: Amsterdam; Año: 2018 vol. 122 p. 190 - 1944
LINKE DIANA; OMARINI ALEJANDRA B.; TAKENBERG MEIKE ; KELLE SEBASTIAN ; BERGER RALF G.
Long-term monokaryotic cultures of Pleurotus ostreatus var. florida produce high and stable laccase activity capable to degrade ß-carotene
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY; Año: 2018
GONZALEZ R.; TRONCHONI J.; MENCHER A.; CURIEL J.A.; RODRIGUES A.J.; LÓPEZ-BERGEL L.; JUEZ C.; PATIL K.R.; JOUTHEN P.; GALLEGO N.; OMARINI A.; FERNÁNDEZ-PREISEGGER M.; MORALES P.
Low phenotypic penetrance and technological impact of yeast [GAR+] prion-like elements on winemaking
Frontiers in Microbiology; Lugar: Lausanne; Año: 2018
MARÍA L. PESCHIUTTA; JULIETA S. ARENA; AGRIPINA RAMIREZ SANCHEZ; ELISA GOMEZ TORRES; ROMINA P. PIZZOLITTO; CAROLINA MERLO; MARÍA P.ZUNINO; ALEJANDRA B. OMARINI; JOSÉ S.DAMBOLENA; JULIO A. ZYGADLO
Effectiveness of Mexican oregano essential oil from the Dominican Republic (Lippia graveolens) against maize pests (Sitophilus zeamais and Fusarium verticillioides)
AGRISCIENTIA; Lugar: Cordoba; Año: 2016 vol. 33 p. 89 - 97
OMARINI ALEJANDRA; DAMBOLENA SEBASTIÁN; LUCINI ENRIQUE; JARAMILLO MEJÍA SANTIAGO; ALBERTÓ EDGARDO; ZYGADLO JULIO ALBERTO
Biotransformation of 1,8-cineole by solid state fermentation of Eucalyptus waste from the essential oil industry using Pleurotus ostreatus and Favolus tenuiculus
FOLIA MICROBIOLOGICA; Lugar: Berlin; Año: 2016 vol. 61 p. 149 - 157
OMARINI ALEJANDRA; PLAGEMANN INA ; SCHIMANSKI SILKE; KRINGS ULRICH ; BERGER RALF G.
Crosses between monokaryons of Pleurotus sapidus or Pleurotus florida show an improved biotransformation of (+)-valencene to (+)-nootkatone
BIORESOURCE TECHNOLOGY; Lugar: Amsterdam; Año: 2014 vol. 171 p. 113 - 119
PARENTI, A; MUGUERZA, E; REDIN IROZ, A; OMARINI, A; CONDE, E; ALFARO, M; CASTANERA, R; SANTOYO, F; RAMIREZ, L; PISABARRO G.
Induction of laccase activity in the white rot fungus Pleurotus ostreatus using water polluted with wheat straw extracts
BIORESOURCE TECHNOLOGY; Lugar: Amsterdam; Año: 2013 vol. 133 p. 142 - 149
CASTANERA R.; OMARINI A.; SANTOYO F.; PEREZ G.; PISABARRO G.; RAMIREZ L.
Non-Additive Transcriptional Profiles Underlie Dikaryotic Superiority in Pleurotus ostreatus Laccase Activity
PLOS ONE; Lugar: San Francisco; Año: 2013 vol. 8
CASTANERA, RAUL; PÉREZ GÚMER; OMARINI, ALEJANDRA; ALFARO, MANUEL; PISABARRO, GERARDO; FARACO, VINCENZA ; AMORE, ANTONELLA; RAMIREZ, LUCIA
Transcriptional and enzymatic profiling of Pleurotus ostreatus laccase genes in submerged- and solid-state fermentation cultures
APPLIED AND ENVIRONMENTAL MICROBIOLOGY; Lugar: Washington; Año: 2012 vol. 78 p. 4037 - 4045
RAMIREZ, L.; OGUIZA, J.A.; PÉREZ, G; LAVÍN, J.L.; OMARINI, A.; SANTOYO F; ALFARO M.; CASTANERA R.; PARENTI A.; MUGERZA E. ; PISABARRO A.G.
Genomics and transcriptomics characterization of genes expressed during postharvest at 4ºC by the edible basidiomycete Pleurotus ostreatus
INTERNATIONAL MICROBIOLOGY; Año: 2011 vol. 14 p. 111 - 120
ALEJANDRA OMARINI; VALERIA NEPOTE; NELSON R. GROSSO; JULIO A. ZYGADLO ; EDGARDO ALBERTO
Sensory analysis and fruiting bodies characterisation of the edible mushrooms Pleurotus ostreatus and Polyporus tenuiculus obtained on leaf waste from the essential oil production industry
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2010 vol. 45 p. 466 - 474
ALEJANDRA OMARINI; CYNTHIA HENNING; JORGE RINGUELET; JULIO A. ZYGADLO ; EDGARDO ALBERTO
Volatile composition and nutritional quality of the edible mushroom Polyporus tenuiculus grown on different agro-industrial waste
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2010 vol. 45 p. 1603 - 1609
OMARINI ALEJANDRA; LECHNER BERNARDO; ALBERTÓ EDGARDO
Polyporus tenuiculus: a new naturally occurring mushroom that can be industrially cultivated on agricultural waste
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY; Año: 2009 vol. 36 p. 635 - 642
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