MICAELA BAGLIONI; ALEXANDER FRIES; JAN-MATHIS MÜLLER; ALEJANDRA OMARINI; MICHAEL MÜLLER; JAVIER D. BRECCIA; LAURA S. MAZZAFERRO

Acremonium sp. diglycosidase-aid chemical diversification: valorization of industry by-products

Applied Microbiology and Biotechnology; Año: 2024 vol. 108

ALEXANDER FRIES; LAURA S. MAZZAFERRO; BISEL, PHILIPPE; FLORIAN HUBRICH; JENNIFER ANDEXER; MICHAEL MÜLLER

Biosynthesis of Menaquinone in E. coli: Identification of an Elusive Isomer of SEPHCHC

CHEMBIOCHEM; Lugar: Weinheim; Año: 2022

MICAELA BAGLIONI; ALEXANDER FRIES; MICHAEL MÜLLER; BRECCIA, JAVIER D.; MAZZAFERRO, LAURA S.

Microbial Deglycosylation of Plant Metabolites: A Case Study with Actinoplanes missouriensis 431T

ACS Food Science & Technology; Año: 2022

MICAELA BAGLIONI; JAVIER D. BRECCIA; LAURA S. MAZZAFERRO

Peculiarities and systematics of microbial diglycosidases, and their applications in food technology

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; Año: 2021

MAZZAFERRO, LAURA S.; WEIZ, GISELA; BRAUN, LUCAS; KOTIK, MICHAEL; PELANTOVÁ, HELENA; K?EN, VLADIMÍR; BRECCIA, JAVIER D.

Enzyme-mediated transglycosylation of rutinose (6- O -α- l -rhamnosyl- d -glucose) to phenolic compounds by a diglycosidase from Acremonium sp. DSM 24697

BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY; Año: 2019 vol. 66 p. 53 - 59

FRIES, ALEXANDER; MAZZAFERRO, LAURA S.; GRÜNING, BJÖRN; BISEL, PHILIPPE; STIBAL, KARIN; BUCHHOLZ, PATRICK C. F.; PLEISS, JÜRGEN; SPRENGER, GEORG A.; MÜLLER, MICHAEL

Alteration of the Route to Menaquinone towards Isochorismate-Derived Metabolites

CHEMBIOCHEM; Año: 2019

WEIZ, GISELA; MAZZAFERRO, LAURA S.; KOTIK, MICHAEL; NEHER, BÁRBARA D.; HALADA, PETR; K?EN, VLADIMÍR; BRECCIA, JAVIER D.

The flavonoid degrading fungus Acremonium sp. DSM 24697 produces two diglycosidases with different specificities

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; Año: 2019 vol. 103 p. 9493 - 9504

GISELA WEIZ; JAVIER D. BRECCIA; LAURA S. MAZZAFERRO

Screening and quantification of the enzymatic deglycosylation of the plant flavonoid rutin by UV?visible spectrometry

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2017 vol. 229 p. 44 - 49

BARBARA D NEHER; LAURA S. MAZZAFERRO; MICHAEL KOTIK; JORGE OYHENART; PETER HALADA; VLADIMIR KREN; JAVIER D. BRECCIA

Bacteria as source of diglycosidase activity: Actinoplanes missouriensis produces 6-O-α-L-rhamnosyl-β-D-glucosidase active on flavonoids

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; Lugar: Berlin; Año: 2016 vol. 100 p. 3061 - 3070

MARISOL MINIG; LAURA S. MAZZAFERRO; AGOSTINA CAPECCE; JAVIER D. BRECCIA

Polyethyleneimine coating of magnetic particles increased the stability of an immobilized diglycosidase

BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY; Lugar: Londres; Año: 2015 vol. 62 p. 94 - 100

LAURA S. MAZZAFERRO; WOLFGANG HÜTTEL; ALEXANDER FRIES; MICHAEL MÜLLER

Cytochrome P450-Catalyzed Regio- and Stereoselective Phenol Coupling of Fungal Natural Products

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY; Lugar: Washington; Año: 2015 vol. 137 p. 12289 - 12295

LAURA S. MAZZAFERRO; LUCRECIA PIÑUEL; ROSA ERRA-BALSELLS; SILVANA GIUDICESSI; JAVIER D. BRECCIA

Transglycosylation specificity of Acremonium sp. alpha-rhamnosyl-beta-glucosidase and its application to the synthesis of the new fluorogenic substrate 4-methylumbelliferyl-rutinoside

CARBOHYDRATE RESEARCH; Año: 2012 vol. 347 p. 69 - 75

LAURA S. MAZZAFERRO; JAVIER D. BRECCIA

Quantification of hesperidin in citrus-based foods using a fungal diglycosidase

FOOD CHEMISTRY; Año: 2012 vol. 134 p. 2338 - 2344

LAURA S. MAZZAFERRO; JAVIER D. BRECCIA

Functional and biotechnological insights into diglycosidases

BIOCATALYSIS AND BIOTRANSFORMATION; Año: 2011 vol. 29 p. 1 - 10

MARISOL MINIG; LAURA S. MAZZAFERRO; ROSA ERRA-BALSELLS; GABRIELA PETROSELLI; JAVIER D. BRECCIA

alpha-Rhamnosyl-beta-glucosidase-Catalyzed Reactions for Analysis and Biotransformations of Plant-Based Foods

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2011 p. 11238 - 11243

LUCRECIA PIÑUEL; LAURA S. MAZZAFERRO; JAVIER D. BRECCIA

OPERATIONAL STABILIZATION OF FUNGAL -RHAMNOSYL--GLUCOSIDASE BY IMMOBILIZATION ON CHITOSAN COMPOSITES

PROCESS BIOCHEMISTRY - (Print); Lugar: Oxon; Año: 2011 p. 2330 - 2335

LAURA S. MAZZAFERRO; MARIO MONTEIRO CUÑA; JAVIER D. BRECCIA

PRODUCTION OF XYLO-OLIGOSACCHARIDES BY CHEMO- ENZYMATIC TREATMENT OF AGRICULTURAL BY-PRODUCTS

BIORESOURCES; Año: 2011 vol. 6 p. 5050 - 5061

LAURA MAZZAFERRO; LUCRECIA PIÑUEL; MARISOL MINIG; JAVIER D. BRECCIA

Extracellular monoenzyme deglycosylation system of 7-O-linked flavonoid β-rutinosides and its disaccharide transglycosylation activity from Stilbella fimetaria

ARCHIVES OF MICROBIOLOGY; Año: 2010 vol. 192 p. 383 - 393

LAURA MAZZAFERRO; JAVIER D. BRECCIA; MARÍA M. ANDERSSON; BERND HITZMANN; RAJNI HATTI-KAUL

Polyethyleneimine–protein interactions and implications on protein stability

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Año: 2010 vol. 47 p. 15 - 20

ALICIA E. GRASSANO; ANA L. RONCHI; PATRICIA G. GARCÍA; LAURA MAZZAFERRO; JAVIER D. BRECCIA

Quantitative relationship between maximum growth rates and the intracellular pattern of α-esterase and β-esterase activity of leguminous infecting bacteria

NEW BIOTECHNOLOGY; Año: 2009 vol. 26 p. 234 - 238

MAZZAFERRO, LAURA; ORRILLO, GASTON A.; LEDESMA, PABLO; BRECCIA, JAVIER D.

Dose-dependent significance of monosaccharides on intracellular a-L-rhamnosidase activity from Pseudoalteromonas sp. 005NJ.

BIOTECHNOLOGY LETTERS; Año: 2008 vol. 30 p. 2147 - 2150