INVESTIGADORES
CAMARGO Alejandra Beatriz
artículos
ABRAHAM, EMILIA C.; D'ANGELO, JOSÉ A.; RAMÍREZ, DANIELA A.; CAMARGO, ALEJANDRA B.; ALTAMIRANO, JORGELINA C.
Organic matter degradation determines the concentrations of polybrominated diphenyl ethers in sediments. Multivariate learning on environmental and experimental models
THE SCIENCE OF TOTAL ENVIRONMENT; Año: 2023 vol. 876
ALLOGGIA, FLORENCIA P.; BAFUMO, ROBERTO F.; RAMIREZ, DANIELA A.; MAZA, MARCOS A.; CAMARGO, ALEJANDRA B.
Brassicaceae microgreens: A novel and promissory source of sustainable bioactive compounds
Current Research in Food Science; Año: 2023 vol. 6
TORRES PALAZZOLO, CAROLINA; MARTÍN GIMÉNEZ, VIRNA MARGARITA; MAZZEI, LUCIANA; DE PAOLA, MATILDE; QUESADA, ISABEL; CUELLO CARRIÓN, FERNANDO DARÍO; FORNÉS, MIGUEL WALTER; CAMARGO, ALEJANDRA BEATRÍZ; CASTRO, CLAUDIA; MANUCHA, WALTER
Consumption of oil macerated with garlic produces renovascular protective effects in adult apolipoprotein E-deficient mice
Food and Function; Año: 2022 vol. 13 p. 8131 - 8142
PRADO, NATALIA JORGELINA; RAMIREZ, DANIELA; MAZZEI, LUCIANA; PARRA, MICAELA; CASAROTTO, MARIANA; CALVO, JUAN PABLO; CUELLO CARRIÓN, DARÍO; PONCE ZUMINO, AMIRA ZULMA; DIEZ, EMILIANO RAÚL; CAMARGO, ALEJANDRA; MANUCHA, WALTER
Anti-inflammatory, antioxidant, antihypertensive, and antiarrhythmic effect of indole-3-carbinol, a phytochemical derived from cruciferous vegetables
Heliyon; Lugar: London; Año: 2022 vol. 8
DANIELA RAMIREZ; FEDERICI, FERNANDA; ALTAMIRANO, JORGELINA CECILIA; ALEJANDRA B. CAMARGO; JUAN LUCO
Permeability data of organosulfur garlic compounds estimated by immobilized artificial membrane chromatography. Correlation across several biological barriers.
Frontiers in Chemistry; Lugar: Connectitut; Año: 2021
TORRES-PALAZZOLO, CAROLINA A.; RAMÍREZ, DANIELA A.; BERETTA, VANESA H.; CAMARGO, ALEJANDRA B.
Matrix effect on phytochemical bioaccessibility. The case of organosulfur compounds in garlic preparations
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2021 vol. 136
RAMIREZ, DANIELA ANDREA; ALTAMIRANO, JORGELINA CECILIA; CAMARGO, ALEJANDRA BEATRIZ
Multi-Phytochemical Determination Of Polar And Non-Polar Garlic Bioactive Compounds In Different Food And Nutraceutical Preparations
FOOD CHEMISTRY; Año: 2021
FERREYRA, SUSANA; TORRES-PALAZZOLO, CAROLINA; BOTTINI, RUBEN; ALEJANDRA B. CAMARGO; ARIEL R FONTANA
Assessment of in-vitro bioaccessibility and antioxidant capacity of phenolic compounds extracts recovered from grapevine bunch stem and cane by-products
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2021 vol. 348
RAMIREZ, DANIELA; ABELLÁN-VICTORIO, ANGEL; BERETTA, VANESA; CAMARGO, ALEJANDRA; MORENO, DIEGO A.
Functional Ingredients From Brassicaceae Species: Overview and Perspectives
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES; Año: 2020 vol. 21
TORRES-PALAZZOLO, CAROLINA; DE PAOLA, MATILDE; QUESADA, ISABEL; CAMARGO, ALEJANDRA; CASTRO, CLAUDIA
2-Vinyl-4H-1,3-Dithiin, a Bioavailable Compound from Garlic, Inhibits Vascular Smooth Muscle Cells Proliferation and Migration by Reducing Oxidative Stress
PLANT FOODS FOR HUMAN NUTRITION; Año: 2020 vol. 75 p. 355 - 361
MAZA, MARCOS ANDRÉS; MARTÍNEZ, JUAN MANUEL; DELSO, CARLOTA; CAMARGO, ALEJANDRA; RASO, JAVIER; ÁLVAREZ, IGNACIO
PEF-dependency on polyphenol extraction during maceration/fermentation of Grenache grapes
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Año: 2020 vol. 60
MAZA, MARCOS ANDRÉS; MARTÍNEZ, JUAN MANUEL; CEBRIÁN, GUILLERMO; SÁNCHEZ-GIMENO, ANA CRISTINA; CAMARGO, ALEJANDRA; ÁLVAREZ, IGNACIO; RASO, JAVIER
Evolution of Polyphenolic Compounds and Sensory Properties of Wines Obtained from Grenache Grapes Treated by Pulsed Electric Fields during Aging in Bottles and in Oak Barrels
Foods; Año: 2020 vol. 9
MOCAYAR MARÓN, FERES JOSÉ; CAMARGO, ALEJANDRA BEATRIZ; MANUCHA, WALTER
Allicin pharmacology: Common molecular mechanisms against neuroinflammation and cardiovascular diseases
LIFE SCIENCES; Año: 2020 vol. 249
MAZA, MARCOS ANDRÉS; PEREIRA, CAROLINA; MARTÍNEZ, JUAN MANUEL; CAMARGO, ALEJANDRA; ÁLVAREZ, IGNACIO; RASO, JAVIER
PEF treatments of high specific energy permit the reduction of maceration time during vinification of Caladoc and Grenache grapes
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Año: 2020 vol. 63
QUESADA, I; DE PAOLA, M; TORRES-PALAZZOLO, CAROLINA; ALEJANDRA B. CAMARGO; MANUCHA, WALTER; CASTRO, CLAUDIA
Effect of garlic active constituents in Inflammation, Obesity and Cardiovascular Disease
CURRENT HYPERTENSION REPORTS; Año: 2020 vol. 22 p. 6 - 10
MAZA, MARCOS ANDRÉS; MARTÍNEZ, JUAN MANUEL; DELSO, CARLOTA; CAMARGO, ALEJANDRA; RASO, JAVIER; ÁLVAREZ, IGNACIO
PEF-dependency on polyphenol extraction during maceration/fermentation of Grenache grapes
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Año: 2020 vol. 60
FUSARI, CECILIA; MÓNICA NAZARENO; DANIELA, LOCATELLI; ARIEL R FONTANA; VANESA BERETTA; ALEJANDRA B. CAMARGO
Phytochemical profile and functionality of Brassicaceae species.
Food Bioscience; Lugar: Amsterdam; Año: 2020
MAMMANA, SABRINA; ABRAHAM, EMILIA; CAMARGO, ALEJANDRA; ALVARO VAZQUEZ; JORGELINA C. ALTAMIRANO
Enzymatic Digestion Coupled to Surfactant-Assisted Dispersive Liquid-Liquid Microextraction: AMild Approach for Determining Polybrominated Diphenyl Ethers in Human Hair Sample
Chemistry Select; Lugar: United Kingdom; Año: 2020 vol. 5 p. 2179 - 2184
MAZZEI, LUCIANA; RUIZ ROSSO; TORRES-PALAZZOLO, CAROLINA; ALEJANDRA B. CAMARGO; MANUCHA, WALTER
Allicin neuroprotective effect during oxidative/inflammatory injury involves AT1-Hsp70-iNOS counterbalance axis".
BIOCELL; Año: 2020
FUSARI, CECILIA MARA; BERETTA, VANESA; DANIELA, LOCATELLI; MÓNICA NAZARENO; ALEJANDRA B. CAMARGO
Seasonal isothiocyanates variation and market availability of Brassicaceae species consumed in Mendoza.
REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS DE LA UNIVERSIDAD NACIONAL DE CUYO; Lugar: Mendoza; Año: 2019 vol. 51 p. 403 - 408
FUSARI, CECILIA MARA; RAMIREZ, DANIELA ANDREA; CAMARGO, ALEJANDRA BEATRIZ
Simplified analytical methodology for glucosinolate hydrolysis products: a miniaturized extraction technique and multivariate optimization
Analytical Methods; Lugar: Reino Unido; Año: 2019
RAMIREZ, DANIELA ANDREA; EDUARDO MARCHEVSKY; JUAN LUCO; ALEJANDRA B. CAMARGO
Quantitative structure-activity relationship to elucidate human CYP2A6 inhibition by organosulfur compounds
ADMET & DMPK Journal.; Año: 2019
MARTÍN GIMÉNEZ, VIRNA; ALEJANDRA B. CAMARGO; KASSUHA, DIEGO; MANUCHA, WALTER
Nanotechnological strategies as smart ways for diagnosis and treatment of the atherosclerosis
CURRENT PHARMACEUTICAL DESIGN.; Lugar: Oak Park; Año: 2018
TORRES-PALAZZOLO, CAROLINA; RAMIREZ, DANIELA; LOCATELLI, DANIELA; MANUCHA, WALTER; CASTRO, CLAUDIA; CAMARGO, ALEJANDRA
Bioaccessibility and permeability of bioactive compounds in raw and cooked garlic
JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Año: 2018 vol. 70 p. 49 - 53
LOCATELLI, DANIELA; MÓNICA NAZARENO; FUSARI, CECILIA; ALEJANDRA B. CAMARGO
Cooked Garlic & Antioxidant Activity. Correlation With Organosulphur Compound Compositions.
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2017 p. 219 - 224
BERTÓN PAULA; MAMMANA, SABRINA; DANIELA, LOCATELLI; LANA, BELÉN; HAPON, M.; ALEJANDRA B. CAMARGO; JORGELINA C. ALTAMIRANO
Determination of polybrominated diphenyl ethers in milk samples. Development of a green extraction techniques for sample preparation
ELECTROPHORESIS; Lugar: Weinheim; Año: 2017 vol. 38 p. 460 - 468
MAMMANA, SABRINA; BERTÓN PAULA; ALEJANDRA B. CAMARGO; LASCALEA, GUSTAVO; JORGELINA C. ALTAMIRANO
COPRECIPITATION ASSISTED COACERVATIVE EXTRACTION COUPLED TO HIGH PERFORMANCE LIQUID CHROMATOGRAPHY: AN APPROACH FOR DETERMINING ORGANOPHOSPHORUS PESTICIDES IN WATER SAMPLES
ELECTROPHORESIS; Lugar: Weinheim; Año: 2017 vol. 38 p. 1334 - 1343
GONZÁLEZ, ROXANA; VIDONI, MARÍA; LOCATELLI, DANIELA; CAMARGO, ALEJANDRA
Quality Evaluation and Discrimination of Flavouring Process of Garlic Flavoured Vegetable Oils
INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Año: 2017
ALEJANDRA B. CAMARGO; WALTER MANUCHA
POTENTIAL PROTECTIVE ROLE OF NITRIC OXIDE AND HSP70 LINKED TO FUNCTIONAL FOODS IN THE ATHEROSCLEROSIS
Clínica e Investigación en Arteriosclerosis; Lugar: Barcelona ; Año: 2016
DANIELA RAMIREZ; DANIELA, LOCATELLI; GONZÁLEZ, ROXANA; CAVAGNARO, PABLO; ALEJANDRA B. CAMARGO
Analytical methods for bioactive sulfur compounds in Allium: an integrated review and future directions
JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Lugar: Amsterdam; Año: 2016
DANIELA RAMIREZ; DANIELA, LOCATELLI; JORGELINA C. ALTAMIRANO; CAROLINA TORRES PALAZZOLO; FUSARI, CECILIA; ALEJANDRA B. CAMARGO
DEVELOPMENT OF GARLIC BIOACTIVE COMPOUNDS ANALYTICAL METHODOLOGY BASED ON LIQUID PHASE MICROEXTRACTION USING RESPONSE SURFACE DESIGN. IMPLICATIONS FOR DUAL ANALYSIS: COOKED AND BIOLOGICAL FLUIDS SAMPLES
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2016 vol. 215 p. 493 - 500
GIMÉNEZ V; RUIZ-ROSO, M.-B.; ALEJANDRA B. CAMARGO; KASSHUA, D.; WALTER MANUCHA
NANOTECNOLOGIA, UN NUEVO PARADIGMA EN EL TRATAMIENTO DE LA ATEROSCLEROSIS
Clínica e investigación en Arteriosclerosis; Año: 2016
MARCELO MARTINOTTI; SERGIO CASTELLANOS; ROXANA GONZÁLEZ; ALEJANDRA B. CAMARGO; FANZONE, MARTIN
Nematicidal effects of vegetal extracts on Meloidogyne incognita, on grapevine cv Chardonnay plants
REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS DE LA UNIVERSIDAD NACIONAL DE CUYO; Lugar: Mendoza; Año: 2016 vol. 1 p. 211 - 224
FUSARI, CECILIA; DANIELA, LOCATELLI; JORGELINA C. ALTAMIRANO; ALEJANDRA B. CAMARGO
UAE-HPLC-UV: New contribution for fast determination of total isothiocyanates in Brassicaceae vegetables
Journal of Chemistry; Lugar: Nueva York; Año: 2015 vol. 2015
LOCATELLI, DANIELA; JORGELINA C. ALTAMIRANO; GONZÁLEZ, ROXANA; CAMARGO, ALEJANDRA
HOME-COOKED GARLIC REMAINS A HEALTHY FOOD
Journal of functional Foods; Año: 2015 vol. 16 p. 1 - 8
VAZQUEZ; ALEJANDRA B. CAMARGO; MARCHEVSKY, EDUARDO; LUCO, JUAN
Molecular factors influencing the Inhibitory Activity of flavonoids on P-Glycoprotein Efflux Trransporter
CURRENT COMPUTER-AIDED DRUG DESIGN; Lugar: Oak Park; Año: 2014 vol. 10 p. 250 - 258
ESCUDERO LETICIA; FUSARI, CECILIA; JORGELINA C. ALTAMIRANO; ALEJANDRA B. CAMARGO; RODOLFO G WUILLOUD
Stability of Iron-Quercetin complexes in synthetic wine under in vitro digestion conditions
JOURNAL OF FOOD SCIENCE; Lugar: Londres; Año: 2014 vol. 79 p. 1933 - 1938
LOCATELLI, DANIELA; JORGELINA C. ALTAMIRANO; LUCO, JUAN; NORLIN RIKARD; ALEJANDRA B. CAMARGO
Solid Phase Microextraction Coupled To Liquid Chromatography. Analysis Of Organosulfur Compounds Avoiding Artifacts Formation.
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2014 vol. 157 p. 199 - 204
GONZÁLEZ, ROXANA; BURBA, JOSÉ LUIS; CAMARGO, ALEJANDRA
A PHYSIOLOGICAL INDICATOR TO ESTIMATE ALLICIN CONTENT IN GARLIC DURING STORAGE
JOURNAL OF FOOD BIOCHEMISTRY; Lugar: Londres; Año: 2013 vol. 37 p. 449 - 455
ARIEL R. FONTANA; ALEJANDRA B. CAMARGO; DANTE MARTINEZ; JORGELINA C. ALTAMIRANO
Dispersive solid-phase extraction as a simplified clean-up technique for
JOURNAL OF CHROMATOGRAPHY - A; Lugar: Amsterdam; Año: 2011 vol. 1218 p. 2490 - 2496
CAMARGO, ALEJANDRA; RESNIZKY, SARA; MARCHEVSKY, EDUARDO; LUCO, JUAN
Use of the Argentinean garlic (Allium sativum L.) germplasm mineral profile for determining geographic origin
JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Lugar: Amsterdam; Año: 2010 vol. 23 p. 586 - 591
ARIEL R. FONTANA; ALEJANDRA B. CAMARGO; JORGELINA C. ALTAMIRANO
Coacervative microextraction ultrasound-assisted back-extraction technique for determination of organophosphates pesticides in honey samples by gas chromatography-mass spectrometry.
JOURNAL OF CHROMATOGRAPHY - A; Lugar: Amsterdam; Año: 2010 p. 6334 - 6341
SOTO, VERÓNICA CAROLINA; GONZÁLEZ, ROXANA; SANCE, MARÍA; BURBA, JOSÉ LUIS; CAMARGO, ALEJANDRA
Genotype-environment interaction on the expression of allicin and pyruvic acid in garlic (Allium sativum L.)
REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS DE LA UNIVERSIDAD NACIONAL DE CUYO; Lugar: Mendoza; Año: 2010 p. 15 - 22
D´ANGELO, J.; ZODROW, E.; CAMARGO, A.B.
Chemometric study of functional groups in Pennsylvanian gymnosperm-plant organs (Sydney Coalfield, Canada): Implications for chemotaxonomy and assessment of kerogen formation
ORGANIC GEOCHEMISTRY; Lugar: Amsterdam; Año: 2010 p. 1312 - 1325
GONZÁLEZ, R.E.; SOTO VARGAS, V. C.; SANCE, M.M.; CAMARGO, A.B.; GALMARINI, C.R
Variability of Solids, Organosulfur Compounds, Pungency and Health-Enhancing Traits in Garlic (Allium sativum L.) Cultivars Belonging to Different Ecophysiological Groups
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2009 p. 10282 - 10288
CAVAGNARO, PABLO; CAMARGO, ALEJANDRA; GALMARINI, CLAUDIO; SIMON, PHILIPP W.
Effect of cooking on garlic (Allium sativum L.) antiplatelet activity and thiosulfinates content
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2007 vol. 55 p. 1280 - 1288
CAMARGO, ALEJANDRA; MARCHEVSKY, EDUARDO; LUCO, JUAN
QSAR study for the soybean 15-lipoxygenase inhibitory activity of organosulfur compounds derived from the essential oil of garlic
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2007 vol. 55 p. 3096 - 3103
SOTO VARGAS, VERÓNICA; CAMARGO, ALEJANDRA; GONZÁLEZ, ROXANA; GALMARINI, CLAUDIO
Síntesis y purificación de ajoeno y su cuantificación en aceites comerciales de ajo
Revista de la Facultad de Ciencias Agrarias; Año: 2007 vol. 39 p. 93 - 100
GONZÁLEZ, ROXANA; CAMARGO, ALEJANDRA; BURBA, JOSÉ LUIS
Obtención de un estándar secundario de cuantificación para la síntesis y purificación de allicina.
Revista de la Facultad de Ciencias Agrarias; Año: 2007 vol. 39 p. 61 - 70
SANCE, MARÍA; BAUZÁ, MÓNICA; CAMARGO, ALEJANDRA; GONZÁLEZ, ROXANA; SOTO, VERÓNICA
Evaluation of the argentinian garlic germplasm in relation to its aptitude for the freeze drying process
Molecular Medicinal Chemistry; Año: 2006 vol. 10 p. 33 - 34
CAVAGNARO, PABLO; CAMARGO, ALEJANDRA; PICCCOLO, RICARDO; GARCÍA LAMPASONA, SANDRA; BURBA, JOSÉ LUIS; MASUELLI, RICARDO
Resistance to Penicillium hirsutum Dierckx in garlic accessions
EUROPEAN JOURNAL OF PLANT PATHOLOGY; Año: 2005 vol. 112 p. 195 - 199
CAMARGO, ALEJANDRA; MASUELLI, RICARDO; BURBA, JOSÉ LUIS
Characterization of Argentine garlic cultivars for their allicin content
ACTA HORTICULTURAE; Año: 2005 vol. 688 p. 309 - 312
NATALE, JULIETA; CAMARGO, ALEJANDRA; GALMARINI, CLAUDIO
Characterization of Argentine garlic cultivars by their pungency
ACTA HORTICULTURAE; Año: 2005 vol. 688 p. 313 - 316
BURBA, JOSÉ LUIS; CAMARGO, ALEJANDRA; BERMEJILLO, ADRIANA; PORTELA, JOSÉ
Argentine garlic III: cultivar differentiation under a health-functionality point of view
ACTA HORTICULTURAE; Año: 2005 vol. 688 p. 297 - 300
CHAMBOULEYRON, JORGE; SALATINO, SANTA; DROVANDI, ALEJANDRO; MEDINA, ROSA; ZIMERMMANN, MÓNICA; MARRE, MIRTA; BUSTOS, ROSA; ANTONIOLLI, MIRIAM; FILIPPINI, MARÍA; NACIF, NORMA; CAMPOS, SUSANA; DEDIOL, CORA; CAMARGO, ALEJANDRA; GENOVESE, DORA
Environmental conflicts in irrigated areas: impact assessment in the River Tunuyán basin, Mendoza, Argentina
Grid Iptrid Network Magazine, (FAO IPTRID); Lugar: Oxfordshire, UK; Año: 2003 p. 11 - 11