BECAS
CINA mariel
artículos
PONCE, MARÍA DEL VALLE; CINA, MARIEL; LÓPEZ, CARLOS; CERUTTI, SOLEDAD
Polyurethane Foam as a Novel Material for Ochratoxin A Removal in Tea and Herbal Infusions—A Quantitative Approach
Foods; Lugar: Basel; Año: 2023 vol. 12
CINA MARIEL; PONCE, MARÍA DEL VALLE; FERNANDEZ, LILIANA; CERUTTI, SOLEDAD
A green approach for Ochratoxin A determination in coffee infusions
JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Lugar: Amsterdam; Año: 2022
PONCE, MARÍA DEL VALLE; CINA, MARIEL; LÓPEZ, CARLOS; CERUTTI, SOLEDAD
Synthesis and evaluation of a Zn-Al layered double hydroxide for the removal of ochratoxin A. Greenness assessment
Analytical Methods; Año: 2022 vol. 14 p. 2841 - 2848
CINA, MARIEL; PONCE, MARÍA DEL VALLE; MARTINEZ, LUIS DANTE; CERUTTI, SOLEDAD
Development of a novel UHPLC-MS/MS method for the determination of ochratoxin A in tea
Heliyon; Lugar: Ámsterdam; Año: 2021 vol. 7
HEREDIA, JORGELINA ZALDARRIAGA; CINA, MARIEL; SAVIO, MARIANELA; GIL, RAÚL A.; CAMIÑA, JOSÉ M.
Ultrasound-assisted pretreatment for multielement determination in maize seed samples by microwave plasma atomic emission spectrometry (MPAES)
MICROCHEMICAL JOURNAL; Año: 2016 vol. 129 p. 78 - 82