INVESTIGADORES
PELLEGRINI MALPIEDI luciana
artículos
EZEQUIEL COSCUETA; LUCIANA PELLEGRINI MALPIEDI; MANUELA E. PINTADO; BIBIANA B. NERLI
Production of soy protein concentrate with the recovery of bioactive compounds: From destruction to valorization
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2022
MARTINI, GEORGINA; NERLI, BIBIANA B.; MALPIEDI, LUCIANA P.
A novel method based on saponification coupled to micelle-extraction for recovering valuable bioactive compounds from soybean oil deodorizer distillate
FOOD CHEMISTRY; Año: 2022 vol. 384
HAIDAR, CARLA NAHIR; MALIZIA, FLORENCIA; MENACHO MÁRQUEZ, MAURICIO; NERLI, BIBIANA BEATRIZ; PELLEGRINI MALPIEDI, LUCIANA
Application of residual cooking oil to improve the production of a low-toxic biosurfactants extract
Bioresource Technology Reports; Año: 2022 vol. 20
HAIDAR, CARLA N.; PEREIRA, MATHEUS M.; LIMA, ÁLVARO S.; NERLI, BIBIANA B.; MALPIEDI, LUCIANA P.
Biosurfactants produced by Pseudomonas syringae pv tabaci: a versatile mixture with interesting emulsifying properties
PROCESS BIOCHEMISTRY - (Print); Año: 2020 vol. 97 p. 121 - 129
HAIDAR, CARLA NAHIR; MARTINI, GEORGINA; PELLEGRINI MALPIEDI, LUCIANA; NERLI, BIBIANA BEATRIZ
Rhamnolipids biosurfactants as potential modulators of phase and partitioning behavior in micellar systems of aliphatic alcohol ethoxylate surfactants
JOURNAL OF MOLECULAR LIQUIDS; Año: 2020 vol. 309 p. 113 - 125
CARLA NAHIR HAIDAR; EZEQUIEL COSCUETA; ESTEFANIA CORDISCO; BIBIANA B. NERLI; PELLEGRINI MALPIEDI, LUCIANA
Aqueous micellar two-phase system as an alternative method to selectively remove soy antinutritional factors
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2018 vol. 93 p. 665 - 672
EZEQUIEL COSCUETA; PELLEGRINI MALPIEDI, LUCIANA; BIBIANA B. NERLI
Micellar systems of aliphatic alcohol ethoxylates as a sustainable alternative to extract soybean isoflavones
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2018 vol. 264 p. 135 - 141
CESAR DÍAZ ARIAS; DANIELA A. VIANA-MARQUEZ; LUCIANA PELLEGRINI MALPIEDI; ANDREA QUEIROZ MARANHÃO; DULCINEIA S.P. ABDALLA; ATTILIO CONVERTI; ADALBERTO PESSOA JR
Cultivation of Pichia pastoris carrying the scFv anti LDL (−) antibody fragment. Effect of preculture carbon source
BRAZILIAN JOURNAL OF MICROBIOLOGY; Año: 2017 vol. 48 p. 419 - 426
EZEQUIEL COSCUETA; MANUELA E. PINTADO; GUILLERMO A. PICO; GASTÓN KNOBEL; CARLOS E. BOSCHETTI; LUCIANA PELLEGRINI MALPIEDI; BIBIANA B. NERLI
Continuous method to determine the trypsin inhibitor activity in soybean flour
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2017 vol. 214 p. 156 - 161
ESTEFANIA CORDISCO; CARLA NAHIR HAIDAR; EZEQUIEL COSCUETA; BIBIANA B. NERLI; LUCIANA PELLEGRINI MALPIEDI
Integrated extraction and purification of soy isoflavones by using aqueous micellar systems
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2016 vol. 213 p. 514 - 520
LUCIANA D. LARIO; LUCIANA PELLEGRINI MALPIEDI; JORGE FERNANDO BRANDÃO PEREIRA; LARA DURÃES SETTE; ADALBERTO PESSOA JR
Liquid-liquid extraction of protease from coldadapted yeast Rhodotorula mucilaginosa L7 using biocompatible and biodegradable aqueous twophase systems
SEPARATION SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2016 vol. 51 p. 57 - 67
ESTEFANIA CORDISCO; CARLA NAHIR HAIDAR; ROCÍO GOÑI; BIBIANA B. NERLI; LUCIANA PELLEGRINI MALPIEDI
Physicochemical characterization of aqueous micellar systems formed by environmentally friendly salts
FLUID PHASE EQUILIBRIA; Lugar: Amsterdam; Año: 2015 vol. 393 p. 111 - 116
LUCIANA PELLEGRINI MALPIEDI; BIBIANA B. NERLI; MARÍA E. S. TAQUEDA; DULCINEIA S.P. ABDALLA; ADALBERTO PESSOA JR
Optimized extraction of a single-chain variable fragment of antibody by using aqueous micellar two-phase systems
PROTEIN EXPRESSION AND PURIFICATION; Lugar: Amsterdam; Año: 2015 vol. 111 p. 53 - 60
JOÃO DUTRA-MOLINO; VALKER FEITOSA; LETICIA LENCASTRE-NOVAES; VALERIA SANTOS-EBINUMA; ANDRÉ M. LÓPES; ANGELA F. JOZALA; DANIELA A. VIANA-MARQUEZ; LUCIANA PELLEGRINI MALPIEDI; ADALBERTO PESSOA JR
Biomolecules extracted by ATPS: Practical examples
REVISTA MEXICANA DE INGENIERIA QUIMICA; Lugar: México D.F.; Año: 2014 vol. 13 p. 359 - 377
LUCIANA PELLEGRINI MALPIEDI; BIBIANA B. NERLI; DULCINEIA S.P. ABDALLA; PEDRO DE ALCÂNTARA PESSÔA FILHO; ADALBERTO PESSOA JR
Aqueous micellar systems containing Triton X-114 and Pichia pastoris fermentation supernatant: a novel alternative for single chain-antibody fragment purification
SEPARATION AND PURIFICATION TECHNOLOGY; Lugar: Amsterdam; Año: 2014 vol. 132 p. 295 - 301
LUCIANA PELLEGRINI MALPIEDI; BIBIANA B. NERLI; DULCINEIA S.P. ABDALLA; ADALBERTO PESSOA JR
Assesment of the Effect of Triton X-114 on the Physicochemical Properties of an Antibody Fragment
BIOTECHNOLOGY PROGRESS; Lugar: Washington; Año: 2014 vol. 30 p. 554 - 561
FILIPA A. VICENTE; LUCIANA PELLEGRINI MALPIEDI; FRANCISCA A. E SILVA; ADALBERTO PESSOA JR; JOÃO A.P. COUTINHO; SÓNIA P.M. VENTURA
Design of novel aqueous micellar two-phase systems using ionic liquids as co-surfactants for the selective extraction of (bio)molecules
SEPARATION AND PURIFICATION TECHNOLOGY; Lugar: Amsterdam; Año: 2014 vol. 135 p. 259 - 267
BRENDA PÉREZ; LUCIANA PELLEGRINI MAILPIEDI; GISELA TUBÍO; BIBIANA NERLI; PEDRO DE ALCÂNTARA PESSÔA FILHO
Experimental determination and thermodynamic modeling of phase equilibrium and protein partitioning in aqueous two-phase systems containing biodegradable salts
JOURNAL OF CHEMICAL THERMODYNAMICS; Lugar: Amsterdam; Año: 2013 vol. 56 p. 136 - 143
LUCIANA PELLEGRINI MAILPIEDI; CESAR DÍAZ ARIAS; BIBIANA B. NERLI; ADALBERTO PESSOA JR
Single-Chain Antibody Fragments: Purification Methodologies
PROCESS BIOCHEMISTRY - (Print); Lugar: Amsterdam; Año: 2013 vol. 48 p. 1242 - 1251
LUCIANA PELLEGRINI MALPIEDI; GUILLERMO A. PICO; BIBIANA B. NERLI
Studies of Protein Partition in non Conventional Aqueous Two-phase Systems as Method to Purify Trypsinogen and Alpha-chymotrypsinogen from Bovine Pancreas
SEPARATION AND PURIFICATION TECHNOLOGY; Lugar: Amsterdam; Año: 2011 vol. 78 p. 91 - 96
LUCIANA PELLEGRINI MAILPIEDI; GUILLERMO A. PICO; WATSON LOH; BIBIANA B. NERLI
Role of polymer protein interaction on partitioning pattern of bovine pancreatic trypsinogen and alpha chymotrypsinogen in polyethyleneglycol/sodium tartrate aqueous two phase systems
Journal of Chromatography B; Lugar: Amsterdam; Año: 2010 vol. 878 p. 1831 - 1836
LUCIANA PELLEGRINI MALPIEDI; DIANA ROMANINI; GUILLERMO A. PICO; BIBIANA NERLI
Purification of trypsinogen from bovine pancreas by combining aqueous two-phase partitioning and precipitation with charged flexible chain polymers
SEPARATION AND PURIFICATION TECHNOLOGY; Año: 2009 vol. 65 p. 40 - 45
LUCIANA PELLEGRINI MAILPIEDI; GUILLERMO A. PICO; BIBIANA NERLI
Features of partitioning pattern of two pancreatic enzymatic precursors: trypsinogen and chymotrypsinogen in polyethyleneglycol-sodium citrate aqueous biphasic systems
Journal of Chromatography B; Año: 2008 vol. 870 p. 1 - 7
LUCIANA PELLEGRINI MALPIEDI; CINTIA FERNÁNDEZ; GUILLERMO A. PICO; BIBIANA NERLI
Liquid-Liquid Equilibrium Phase Diagrams of Polyethyleneglycol + Sodium Tartrate + Water Two-Phase Systems
JOURNAL OF CHEMICAL AND ENGINEERING DATA; Lugar: Washington; Año: 2008 vol. 53 p. 1175 - 1178
TUBÍO GISELA; PELLEGRINI LUCIANA; NERLI BIBIANA; PICÓ GUILLERMO
Liquid-Liquid Equilibria of Aqueous Two-Phase Systems Containing Poly(ethylene glycols) of Different Molecular Weight and Sodium Citrate
JOURNAL OF CHEMICAL AND ENGINEERING DATA; Lugar: Washington; Año: 2006 vol. 51 p. 209 - 212