DIEZ, SUSANA; BIDIUK, JENNIFER; BAJDA, LEONARDO; VULLIOUD MABEL; SALVATORI, DANIELA; FRANCESCHINIS, LORENA

EFECTO DEL MÉTODO DE CONSERVACIÓN SOBRE LA CALIDAD DEL TOPINAMBUR

Investigación Joven; Lugar: La Plata; Año: 2023 vol. 10 p. 263 - 270

GOMEZ MATTSON MILAGROS; SOZZI AGUSTINA; CORFIELD ROCIO; GAGNETEN MAITE; FRANCESCHINIS LORENA; SCHEBOR CAROLINA; SALVATORI DANIELA

Colorant and antioxidant properties of freeze-dried extracts from wild berries: Use of ultrasound-assisted extraction method and drivers of liking of colored yogurts.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2022 vol. 59 p. 944 - 955

FRANCESCHINIS, LORENA; SETTE, PAULA; SALVATORI, DANIELA; SCHEBOR, CAROLINA

Valorization of postharvest discard of sweet cherry for the development of dehydrated fruit ingredients: compositional, physical and mechanical properties.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2018

SETTE PAULA; FRANCESCHINIS LORENA; SCHEBOR CAROLINA; SALVATORI DANIELA

"Monitoring mechanical, color and anthocyanin changes during rehydration of raspberrybased products

Journal of Berry Research; Lugar: Amsterdam; Año: 2017

SETTE PAULA; FRANCESCHINIS LORENA; SCHEBOR CAROLINA; SALVATORI DANIELA

Fruit snacks from raspberries: Influence of drying parameters on color degradation and bioactive potential

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2016 vol. 52 p. 313 - 328

FRANCESCHINIS, LORENA; SETTE, PAULA; SCHEBOR, CAROLINA; SALVATORI DANIELA

Color and Bioactive Compounds Characteristics on Dehydrated Sweet Cherry Products

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2015 vol. 8 p. 1716 - 1729

SETTE PAULA; FRANCESCHINIS LORENA; SCHEBOR CAROLINA; SALVATORI DANIELA

Osmotic dehydrated raspberries: changes in physical and bioactive compounds.

DRYING TECHNOLOGY; Lugar: Londres; Año: 2015 vol. 33 p. 1 - 12

FRANCESCHINIS, LORENA; SALVATORI, DANIELA; SOSA NATALIA; SCHEBOR, CAROLINA

Physical and functional properties of blackberry freeze- and spray-dried powders.

DRYING TECHNOLOGY; Lugar: Londres; Año: 2014 vol. 32 p. 197 - 207

FRANCESCHINIS, LORENA; SALVATORI, DANIELA; SCHEBOR, CAROLINA

Estudio de calidad de cerezas deshidratadas

La Alimentación Latinoamericana; Lugar: Ciudad Autónoma de Buenos Aires; Año: 2012 p. 62 - 67