BECAS
LÓPEZ DÉbora Natalia
artículos
LÓPEZ, DÉBORA N.; INGRASSIA, ROMINA; BUSTI, PABLO; WAGNER, JORGE; BOERIS, VALERIA; SPELZINI, DARÍO
Acid-induced aggregation and gelation of heat-treated chia proteins
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2020 vol. 56 p. 1641 - 1648
LÓPEZ, DÉBORA N.; BOERIS, VALERIA; SPELZINI, DARÍO; BONIFACINO, CARLA; PANIZZOLO, LUIS A.; ABIRACHED, CECILIA
Adsorption of chia proteins at interfaces: Kinetics of foam and emulsion formation and destabilization
COLLOIDS AND SURFACES B-BIOINTERFACES; Año: 2019
BONIFACINO, CARLA; FRANCO FRAGUAS, EUGENIA; LÓPEZ, DÉBORA N.; WAGNER, JORGE R.; CABEZAS, DARÍO M.; PANIZZOLO, LUIS A.; PALAZOLO, GONZALO G.; ABIRACHED, CECILIA
Emulsifying properties of defatted rice bran concentrates enriched in fiber and proteins
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2019
LÓPEZ, DÉBORA N.; GALANTE, MICAELA; ROBSON, MARÍA; BOERIS, VALERIA; SPELZINI, DARÍO
Amaranth, quinoa and chia protein isolates: Physicochemical and structural properties
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Año: 2018 vol. 109 p. 152 - 159
LÓPEZ, DÉBORA NATALIA; INGRASSIA, ROMINA; BUSTI, PABLO; BONINO, JULIA; DELGADO, JUAN FRANCISCO; WAGNER, JORGE; BOERIS, VALERIA; SPELZINI, DARÍO
“Structural characterization of protein isolates obtained from chia (Salvia hispanica L.) seeds”
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2018 vol. 90 p. 396 - 402
LÓPEZ, DÉBORA N.; GALANTE, MICAELA; RAIMUNDO, GERALDINE; SPELZINI, DARÍO; BOERIS, VALERIA
Functional properties of amaranth, quinoa and chia proteins and the biological activities of their hydrolyzates
FOOD RESEARCH INTERNATIONAL; Año: 2018
LÓPEZ, DÉBORA N.; INGRASSIA, ROMINA; BUSTI, PABLO; WAGNER, JORGE; BOERIS, VALERIA; SPELZINI, DARÍO
Effects of extraction pH of chia protein isolates on functional properties
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2018 vol. 97 p. 523 - 529
LÓPEZ, DÉBORA N.; GALANTE, MICAELA; RUGGIERI, GERMÁN; PIARUCHI, JULIA; DIB, MARÍA E.; DURAN, NATALIA MONTELLANO; LOMBARDI, JULIA; DE SANCTIS, MARIANA; BOERIS, VALERIA; RISSO, PATRICIA H.; SPELZINI, DARÍO
Peptidase from Aspergillus niger NRRL 3: Optimization of its production by solid-state fermentation, purification and characterization
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2018
LÓPEZ, DÉBORA N.; GALANTE, MICAELA; ALVAREZ, ESTELA M.; RISSO, PATRICIA H.; BOERIS, VALERIA
Effect of the espina corona gum on caseinate acid-induced gels
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2017 vol. 85 p. 121 - 128
LÓPEZ, DÉBORA N.; GALANTE, MICAELA; ALVAREZ, ESTELA M.; RISSO, PATRICIA H.; BOERIS, VALERIA
Physicochemical study of mixed systems composed by bovine caseinate and the galactomannan from Gleditsia amorphoides
CARBOHYDRATE POLYMERS; Año: 2017 vol. 173 p. 1 - 6