INVESTIGADORES
GONZALEZ Maria Micaela
congresos y reuniones científicas
Título:
A spectroscopic study of the pH-effect on the interaction between norharmane alkaloid and Bovine Serum Albumin
Autor/es:
FEDERICO A. O. RASSE SURIANI; M. MICAELA GONZALEZ; ROSA ERRA-BALSELLS; FRANCO M. CABRERIZO
Lugar:
Ciudad Aurtonoma de Buenos Aires
Reunión:
Conferencia; 3rd South American Workshop on new trends in advanced fluorescence microscopy techniques and International Gregorio Weber Conference; 2011
Institución organizadora:
Lab. de Bioquimica Estructural. Fac. de Ciencias Exactas y Naturales. Universidad de Buenos Aires
Resumen:
b-carboline (bCs) alkaloids belong to a family of heterocyclic compounds that shows in its structure the 9-H-pyrido[3,4-b-]indole moiety or norharmane (Scheme 1). These alkaloids are found in a great variety of living systems such as plants, cells, mammals, etc. In mammalian body, bCs occur as normal constituents in plasma, platelets and urine. However,under certain conditions such as after alcohol intake and smoking bCs basal levels (~ 0.1 nmol/l) are considerably increased (~ 1 nmol/l).Regarding their biological functions, a variety of significant photo-dependent roles have been described, e. g., in plants bCs could be involved in the defense response (via photo-toxic effects). In addition, these alkaloids are able to act as good photosensitizers: e. g., upon UV-A excitation, some bCs are able to induce DNA relaxation or chromosome damage in mammalian cells, and also to inactivate bacteria and viruses. Certainly, the study of the binding interaction between bCs with different biomolecules becomes significant for studying the net photodynamic efficiency. Thus, in the present work, we have investigated the pH-effect on the interaction between norharmane and Bovine Serum Albumin (BSA), a well know model protein transport. Results would help to understand the photophysical behavior of these alkaloids in biological environments and to better assess the correlation between alkaloids prototropic forms and the biological activity.