GIMÉNEZ, PAULA; PERALTA, GUILLERMO H.; BATISTELA, MARA E.; GEORGE, GUILLERMO A.; ALE, ELISA C.; QUINTERO, JUAN PABLO; HYNES, ERICA R.; BERGAMINI, CARINA V.

Impact of the use of skim milk powder and adjunct cultures on the composition, yield, proteolysis, texture and melting properties of Cremoso cheese

INTERNATIONAL DAIRY JOURNAL; Año: 2023

GIMÉNEZ P; PERALTA G.H.; BATISTELA ME; CUFFIA F.; ALE EC; WOLF, I.V.; PEROTTI C; HYNES E; BERGAMINI C

Impact of the use of skim milk powder and adjunct cultures on the levels of organic acid and carbohydrates, volatile compounds and sensory properties of Cremoso cheese

INTERNATIONAL DAIRY JOURNAL; Año: 2023

GIMÉNEZ, PAULA; BERGAMINI, CARINA VIVIANA; PERALTA, GUILLERMO HUGO; GEORGE, GUILLERMO ANDRÉS; PEROTTI, MARÍA CRISTINA; HYNES, ERICA RUT

Testing a cost-affordable microfiltration method to prevent eye formation in cheeses

JOURNAL OF FOOD PROCESS ENGINEERING; Año: 2023

PIOVANO, FEDERICO A.; ASPROMONTE, SOLEDAD G.; BERGAMINI, CARINA V.; GIMÉNEZ, PAULA; BOIX, ALICIA V.

CATALYTIC HYDROTHERMAL CONVERSION OF BIO-DERIVED SUGARS FOR LACTIC ACID PRODUCTION USING SOL-GEL SYNTHESIZED ZIRCONIA

LATIN AMERICAN APPLIED RESEARCH; Año: 2023 vol. 53 p. 1 - 6

BLAJMAN, JESICA E.; SIGNORINI, MARCELO L.; VINDEROLA, GABRIEL; LINGUA, MARIANA S.; ROMERO, LUIS A.; PÁEZ, ROXANA B.; CASAS, CECILIA I.; BERGAMINI, CARINA V.; GIMÉNEZ, PAULA; GAGGIOTTI, MÓNICA C.

Impact of native spray-dried lactic acid bacteria, packing density and wilting time on fermentation characteristics of experimental maize and lucerne silages

GRASS AND FORAGE SCIENCE (PRINT); Año: 2022

GIMÉNEZ, P.; PERALTA, G.H.; GUGLIELMOTTI, D.; AUDERO, G.; PÁEZ, R.; HYNES, E.R.; BERGAMINI, C.V.

Preventing undesired eye formation in soft cheese

INTERNATIONAL DAIRY JOURNAL; Año: 2021 vol. 116

GIMÉNEZ, PAULA; PEROTTI MARIA CRISTINA; LETURIA MARÍA PAULA; GEORGE GUILLERMO; PERALTA GUILLERMO; HYNES ERICA; BERGAMINI CARINA

TOMOGRAFÍA COMPUTADA DE RAYOS X PARA LA EVALUACIÓN DE ABERTURAS Y DE OJOS EN QUESOS

TECNOLOGIA LACTEA LATINO AMERICANO; Lugar: Ciudad Autónoma de Buenos Aires; Año: 2019 p. 48 - 54

GIMÉNEZ, PAULA; GUILLERMO PERALTA; ERICA HYNES; CARINA BERGAMINI

CONTENIDO DE AMINAS BIÓGENAS EN QUESOS ARGENTINOS

TECNOLOGIA LACTEA LATINO AMERICANO; Año: 2018

MARÍA N. KNEETEMAN; CLAUDIA D. DELLA ROSA; CARLA M. ORMACHEA; PAULA GIMÉNEZ

Synthesis of Phenanthrenol Derivatives Through Polar Diels-Alder Reactions Employing Nitronaphthalenes and (E)-1-(Trimethylsilyloxy)-1,3-butadiene. Theoretical Calculations

LETTERS IN ORGANIC CHEMISTRY; Lugar: Oak Park; Año: 2014 vol. 11 p. 333 - 337