ALE, ELISA C.; IRAZOQUI, JOSÉ M.; ALE, ANALÍA; PERALTA, GUILLERMO H.; PUNTILLO, MELISA; BURNS, PATRICIA; CORREA OLIVAR, GABRIELA; CAZENAVE, JIMENA; BERGAMINI, CARINA V.; AMADIO, ARIEL F.; BINETTI, ANA G.

Protective role of Limosilactobacillus fermentum Lf2 and its exopolysaccharides (EPS) in a TNBS-Induced chronic colitis mouse model

Fermentation; Año: 2024 vol. 10

GIMÉNEZ, PAULA; PERALTA, GUILLERMO H.; BATISTELA, MARA; GEORGE, GUILLERMO; ALE, ELISA C.; QUINETERO, JUAN PABLO; HYNES, ÉRICA R.; BERGAMINI, CARINA

Impact of the use of skim milk powder and adjunct cultures on composition, yield, proteolysis, texture and melting properties of Cremoso cheese

INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2023

PERALTA, GUILLERMO H.; BERET, M. VICTORIA; BURGI, M. D. MILAGROS; ALE, ELISA CARMEN; MARTÍNEZ, LUCIANO; ALBARRACÍN, VIRGINIA; WOLF, IRMA V.; BERGAMINI, CARINA

Impact of media culture, freeze-drying and storage conditions on preservation of Lacticaseibacillus paracasei 90: viability and metabolic potential as a secondary culture in semi-hard cheese

INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2023

GIMÉNEZ, PAULA; PERALTA, GUILLERMO H.; BATISTELA, MARA; CUFFIA, FACUNDO; ALE, ELISA C.; WOLF, IRMA V.; PEROTTI, CRISTINA; HYNES, ÉRICA R.; BERGAMINI, CARINA

Impact of the use of skim milk powder and adjunct cultures on the levels of organic acid and carbohydrates, volatile compounds and sensory properties of Cremoso cheese

INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2023

ALE, ELISA C.; IBÁÑEZ, RODRIGO A.; WILBANKS, DANIEL; PERALTA, GUILLERMO H.; CEYLAN, FATMA D.; BINETTI, ANA G.; BOLLING, BRADLEY W.; LUCEY, JOHN A.

Technological role and metabolic profile of two probiotic EPS-producing strains with potential application in yoghurt: impact on rheology and release of bioactive peptides

INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2023

MUSURUANA, M. LORENA; PETEAN, MAGALÍ; ALE, ELISA C.

Valoración de tofu artesanal con el agregado de semillas de lino y chía como fuente de omega-3

La Alimentación Latinoamericana; Año: 2022 vol. 361 p. 44 - 52

ALE, ELISA C.; BINETTI, ANA G.

Role of Probiotics, Prebiotics, and Synbiotics in the Elderly: Insights Into Their Applications

Frontiers in Microbiology; Año: 2021

ALE, ELISA C.; ROJAS, M. FLORENCIA; REINHEIMER, JORGE A.; BINETTI, ANA G.

Lactobacillus fermentum: Could the EPS production ability be responsible for the functional properties?

FOOD MICROBIOLOGY; Año: 2020

ELISA C. ALE; VIRGINIA BATISTELA; GABRIELA CORREA OLIVAR; JOANA B. FERRADO; SOHAIB SADIQ; HAFIZ AHMED; JORGE A. REINHEIMER; LUCIANA VERA CANDIOTI; ANDREW P. LAWS; ANA G. BINETTI

Statistical optimisation of the exopolysaccharide production by Lactobacillus fermentum Lf2 and analysis of its chemical composition

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Lugar: Londres; Año: 2020

HAFIZ AHMED; EMMA RANSOM-JONES; SOHAIB SADIQ; ANA VITLIC; NEIL MCLAY; MARÍA F. ROJAS; ELISA C. ALE; ANA G. BINETTI; ANDREW COLLETT; PAUL N. HUMPHREYS; ANDREW P. LAWS

Structural characterisation of two medium molecular mass exopolysaccharides produced by the bacterium Lactobacillus fermentum Lf2

CARBOHYDRATE RESEARCH; Lugar: Amsterdam; Año: 2020

PERALTA, GUILLERMO H.; BERGAMINI, CARINA; ACOSTA, SILVIA; AUDERO, GABRIELA; ALE, ELISA C.; BINETTI, ANA G.; WOLF, IRMA V.; CUATRÍN, ALEJANDRA; NIETO, IVANA; PEROTTI, M. CRISTINA; HYNES, ÉRICA R.

Performance of Lactobacillus paracasei 90 as an adjunct culture in soft cheese under cold chain interruption

INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2020

ELISA C. ALE; MAXENCE J. BOURIN; GUILLERMO H. PERALTA ; PATRICIA BURNS; OLGA B. ÁVILA; LILIANA CONTINI; JORGE A. REINHEIMER; ANA G. BINETTI

Functional properties of exopolysaccharide (EPS) extract from Lactobacillus fermentum Lf2 and its impact when combined with Bifidobacterium animalis INL1 in yoghurt

INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2019

ANA VITLIC; SOHAIB SADIQ; HAFIZ AHMED; ELISA C. ALE; ANA BINETTI; ANDREW COLLETT; PAUL HUMPHREYS; ANDREW P. LAWS

Isolation and characterisation of a high molecular mass beta-glucan from Lactobacillus fermentum Lf2 and evaluation of its immunomodulatory activity

CARBOHYDRATE RESEARCH; Lugar: Amsterdam; Año: 2019

HUGH HARRIS; ELISA C. ALE; JORGE REINHEIMER; ANA BINETTI; O'TOOLE, PAUL

Draft genome sequence of Lactobacillus fermentum Lf2, an exopolysaccharide-producing strain isolated from Argentine cheese

Microbiology Resource Announcements; Lugar: Washington; Año: 2018

ELISA C. ALE; MARCOS JOAQUÍN PEREZLINDO; YANINA PAVÓN; GUILLERMO PERALTA; SILVIA COSTA; NORA SABBAG; CARINA BERGAMINI; JORGE REINHEIMER; ANA BINETTI

Technological, rheological and sensory characterizations of a yogurt containing an exopolysaccharide extract from Lactobacillus fermentum Lf2, a new food additive

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2016 vol. 90 p. 259 - 267

ELISA C. ALE; MARCOS JOAQUÍN PEREZLINDO; PATRICIA BURNS; EDUARDO TABACMAN; JORGE REINHEIMER; ANA BINETTI

Exopolysaccharide from Lactobacillus fermentum Lf2 and its functional characterization as a yogurt additive

Journal of Dairy Research; Lugar: Cambridge; Año: 2016 vol. 83 p. 487 - 492

ELISA C. ALE; BRUNO MAGGIO; M. LAURA FANANI

Ordered-disordered domain coexistence in ternary lipid monolayers activates sphingomyelinase by clearing ceramide from the active phase

BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES; Lugar: Amsterdam; Año: 2012 vol. 1818 p. 2767 - 2776