ANG L.; VINDEROLA, G.; ENDO, A.; KARTANEN, J.; JINGFENG, C; BINETTI, A.; BURNS, P.; QINGMIAO, S.; SUYING, D; ZUJIANG, Y.; RÍOS COVIÁN, D.; MANTZIARI, A.; BEASLEY, S. ; GÓMEZ GALLEGO, C; GUEIMONDE, M.; SALMINEN, S.

Gut Microbiome Characteristics in feral and domesticated horses from different geographic locations

Communications biology; Año: 2022 vol. 5 p. 1 - 10

VÉNICA, C.; WOLF, V.; BERET, V.; BERGAMINI, C.; BURNS, P.; BINETTI, A.; PEROTTI, M.C.

Influence of commercial starter culture on fermentation dynamics and quality characteristics of yogurts obtained with different formulations

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2022 vol. 1 p. 1 - 5

SIROLI, L.; BURNS, P.; BORGO, M.F.; PUNTILLO, M.; DRAGO, S.; FORZANI, L.; D'ALESSANDRO, M.; REINHEIMER J.A.; PEROTTI, M.C.; VINDEROLA, G.

Sex-dependant effects of a yoghurt enriched with proteins in a mouse model of diet-induced obesity

INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2021 vol. 114

DE MATOS-JR. F.; TELES SANTOS, T.; BURNS, P.; REINHEIMER, J.; VINDEROLA, G.; FAVARO-TRINDADE, C.

EVALUATION OF LACTOBACILLUS PARACASEI LP11 AND LACTOBACILLUS RHAMNOSUS 64 POTENTIAL AS CANDIDATES FOR USE AS PROBIOTICS IN FUNCTIONAL FOODS

Journal of Micriobiology, Biotechnology and Food Sciences; Año: 2020 vol. 9 p. 1126 - 1133

ODDI, S.; BINETTI, A.; BURNS, P.; CUATRÍN, A.; REINHEIMER, J.; SALMINEN, S.; VINDEROLA, G.

Occurrence of bacteria with technological and probiotic potential in Argentinian human breast-milk

Beneficial Microbes; Año: 2020 vol. 11 p. 685 - 702

ALE, E.; BOURIN, M.; PERALTA, G.; BURNS, P.; ÁVILA, O.; CONTINI, L.; REINHEIMER, J.; BINETTI, A.

Functional properties of EPS extract from L. fermentum lf2 and its impact when combined with B. animalis INL1 in yogurt

INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2019 vol. 96 p. 114 - 125

MATOS-JR, F.E.; PALAZZOLLI, M.; KASEMODEL, M.; TELES SANTOS, T.; BURNS, P.; REINHEIMER, J.; VINDEROLA, G.; FAVARO-TRINDADE, C.

Evaluation of the viability and the preservation of the functionality of microencapsulated Lactobacillus paracasei BGP1 and Lactobacillus rhamnosus 64 in lipid particles coated by polymer electrostatic interaction

Journal of Functional Foods; Año: 2019 vol. 54 p. 98 - 108

DUNAND, E.; BURNS, P.; BINETTI, A.; BERGAMINI, C.; PERALTA, G.; FORZANI, L.; REINHEIMER, J.; VINDEROLA, G.

Postbiotics produced at laboratory and industrial level as potential functional food ingredients with the capacity to protect mice against Salmonella infection

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2019 vol. 127 p. 219 - 229

CUFFIA, F.; PAVÓN, Y.; GEORGE, G.; REINHEIMER, J.; BURNS, P.

Effect of storage temperature on the chemical, microbiological and sensory 2 characteristics of pasta filata soft cheese containing probiotic lactobacilli

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Lugar: London; Año: 2019 p. 1 - 9

CUFFIA, F.; GEORGE, G.; GODOY, L.; VINDEROLA, G.; REINHEIMER, J.; BURNS, P.

In vivo study of the immunomodulatory capacity and the impact of probiotic strains on physicochemical and sensory characteristics: Case of pasta filata soft cheeses Food Research International

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2019

SARQUIS, MA.; SIROLI, L.; MODESTO, M.; PATRIGNANI, F.; LANCIOTTI, R.; MATTARELLI, P.; REINHEIMER, J.; BURNS, P.

Novel bifidobacteria strains isolated from non-conventional sources. Technological, antimicrobial and biological characterisation for their use as probiotics

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2019 vol. 127 p. 1207 - 1218

BURNS, P.; BORGO, M.F.; BINETTI, A.; PUNTILLO, M.; BERGAMINI, C.; PÁEZ, R.; MAZZONI, R.; REINHEIMER, J.; VINDEROLA, G.

Isolation, characterization and performance of autochthonous spray dried lactic acid bacteria in maize micro and bucket-silos

Frontiers in Microbiology; Lugar: Lausanne; Año: 2018

BURNS, P.; ODDI, S.; FORZANI, L.; TABACMAN, E.; REINHEIMER, J.; VINDEROLA, G.

Variability in gut mucosal secretory IgA in mice along a working day

BMC Research Notes; Año: 2018 vol. 11 p. 1 - 5

CUFFIA, F.; GEORGE, G.; RENZULLI, P.; REINHEIMER, J.; MEINARDI, C.; BURNS, P.

Technological challenges in the production of a probiotic pasta filata soft cheese

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2017 vol. 81 p. 111 - 117

BURNS, P.; ALARD, J.; HRDÝ, J.; BOUTILLIER, D.; PAEZ, R.; REINHEIMER, J.; POT, B.; VINDEROLA, G.; GRANGETTE, C.

Spray-drying process preserves the protective capacity of a breast milkderived Bifidobacterium lactis strain on acute and chronic colitis in mice

Scientific Reports; Año: 2017 vol. 7 p. 1 - 10

LAVARI, L.; BURNS, P.; PAEZ, R.; REINHEIMER, J.; VINDEROLA, G.

Study of the effects of spray-drying in whey-starch on the probiotic capacity of Lactobacillus rhamnosus 64 in the gut of mice

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2017

ALE, E.; PEREZLINDO, M.; BURNS, P.; TABACMAN, E.; REINHEIMER J.A.; BINETTI, A.

Exopolysaccharide from Lactobacillus fermentum Lf2 and its functional characterization as a yogurt additive

Journal of Dairy Research; Lugar: Cambridge; Año: 2016

BURNS, P.; BINETTI, A.; TORTI, P.; KULOSIK, U.; FORZANI, L.; RENZULLI, P.; VINDEROLA, G.; REINHEIMER, J.

Administration of caseinomacropeptide-enriched extract to mice enhances the calcium content of femur in a low-calcium diet

INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2015 vol. 44 p. 15 - 20

BURNS, P.; PATRIGNANI, F.; TABANELLI, G.; VINDEROLA, G.; SIROLI, L.; REINHEIMER, J.; GARDINI, F.; LANCIOTTI, R.

Potential of High Pressure Homogenization on probiotic Caciotta cheese quality and functionality.

Journal of Functional Foods; Año: 2015 vol. 13 p. 126 - 136

PETEÁN, M.; BECCARIA, A.; BURNS, P.; SIHUFE, G.; ZACARÍAS, M.F.; BINETTI, A.; REINHEIMER, J.; VINDEROLA, G.

Influence of technological variables on the functionality of the cell-free fraction of fermented buttermilk

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Lugar: Londres; Año: 2014 vol. 67 p. 39 - 46

BURNS, P.; LAFFERRIERE, L.; VINDEROLA, G.; REINHEIMER, J.

Influence of dairy practices on the capacity of probiotic bacteria to overcome simulated gastric digestion

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Lugar: Londres; Año: 2014 vol. 67 p. 448 - 457

SÁNCHEZ, B.; BURNS, P.; RUIZ, L.; BINETTI, A.; VINDEROLA, G.; REINHEIMER, J.; MARGOLLES, A.; RUAS-MADIEDO, P.; G. DE LOS REYES GAVILÁN, C.

Co-culture affects protein profile and heat tolerance of Lactobacillus delbrueckii subsp. lactis and Bifidobacterium longum

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2013 vol. 54 p. 1080 - 1083

BURNS, P.; CUFFIA, F.; MILESI, M.; VINDEROLA, G.; MEINARDI, C.; SABBAG, N.; HYNES, E.

Technological and probiotic role of adjunct cultures of non-starter lactobacilli in soft cheeses

FOOD MICROBIOLOGY; Año: 2012 vol. 30 p. 45 - 50

TABANELLI, G.; BURNS, P.; PATRIGNANI, F.; GARDINI, F.; LANCIOTTI, R.; REINHEIMER, J.; VINDEROLA, G.

Effect of a non-lethal High Pressure Homogenization treatment on the in vivo response of probiotic lactobacilli

FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2012 vol. 32 p. 302 - 307

ZAGO, M.; FORNASARI, M.E.; CARMINATI, D.; BURNS, P.; SUAREZ, V.; VINDEROLA, G.; REINHEIMER J.A.; GIRAFFA, G.

Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses

FOOD MICROBIOLOGY; Año: 2011 vol. 28 p. 1033 - 1040

VINDEROLA, G; BINETTI, A.; BURNS, P.; REINHEIMER, J.

Cell viability and functionality of probiotic bacteria in dairy products

Frontiers in Microbiology; Año: 2011

BURNS, P.; VINDEROLA, G.; REINHEIMER J.A.; CUESTA, I.; DE LOS REYES-GAVILÁN, C.; RUAS-MADIEDO, P.

Technological characterization and survival of the exopolysaccharide-producing strain Lactobacillus delbrueckii subsp. lactis 193 and its bile-resistant derivative 193+ in simulated gastric and intestinal juices

Journal of Dairy Research; Año: 2011 vol. 78 p. 357 - 364

BURNS, P.; REINHEIMER J.A.; VINDEROLA, G.

Impact of bile salt adaptation of Lactobacillus delbrueckii subsp. lactis 200 on its interaction capacity with the gut

RESEARCH IN MICROBIOLOGY; Año: 2011 vol. 162 p. 782 - 790

BURNS, P.; MOLINARI, F.; BECCARIA, A.; PAEZ, R.; MEINARDI, C.; REINHEIMER, J.; VINDEROLA, G.

Suitability of buttermilk for fermentation with Lactobacillus helveticus and production of a functional peptide-enriched powder by spray-drying.

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2010 vol. 109 p. 1370 - 1378

BURNS, P.; SÁNCHEZ, B; VINDEROLA, G.; RUAS-MADIEDO, P.; RUIZ, L.; MARGOLLES, A.; REINHEIMER, J.; DE LOS REYES-GAVILÁN, C.

Inside the adaptation process of Lactobacillus delbrueckii subsp. lactis to bile

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2010 vol. 142 p. 132 - 141

FRANCESCA PATRIGNANI; PATRICIA BURNS; DIANA ZERRAZANETTI; GABRIEL VINDEROLA; JORGE REINHEIMER; ROSALBA LANCIOTTI; M. ELISABETTA GUERZONI

Suitability of high pressure-homogenized milk for the production of probiotic fermented milk containing Lactobacillus paracasei and Lactobacillus acidophilus

Journal of Dairy Research; Año: 2009 vol. 76 p. 74 - 82

BURNS, P.; PATRIGNANI, F.; LANCIOTTI, R.; VINDEROLA, G.; SERRAZANETTI, D.; REINHEIMER, J.; GUERZONI, M.E

Homogeneización de alta presión: una nueva tecnología para elaborar productos lácteos fermentados probióticos

TECNOLOGIA LACTEA LATINOAMERICANA; Año: 2008 vol. 51 p. 52 - 57

P. BURNS; G. VINDEROLA; A. BINETTI; A. QUIBERONI; C.G DE LOS REYES GAVILÁN; J. REINHEIMER

Bile-resistant derivatives obtained from non-intestinal dairy lactobacilli

INTERNATIONAL DAIRY JOURNAL; Lugar: Inglaterra; Año: 2008 vol. 18 p. 377 - 385

PATRICIA BURNS; GABRIEL VINDEROLA; FERNANDO MOLINARI; JORGE REINHEIMER

Suitability of whey and buttermilk for the growth and frozen storage of probiotic lactobacilli

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Año: 2008 vol. 61 p. 156 - 164

P. BURNS; F. PATRIGNANI; D. SERRAZANETTI; G.C. VINDEROLA; J.A. REINHEIMER; R. LANCIOTTI; M.E. GUERZONI

Probiotic Crescenza Cheese Containing Lactobacillus casei and Lactobacillus acidophilus Manufactured with High-Pressure Homogenized Milk

JOURNAL OF DAIRY SCIENCE; Lugar: Estados Unidos; Año: 2008 vol. 91 p. 500 - 512

BURNS, P.; VINDEROLA, G.; MOLINARI, F.; REINHEIMER, J.

NUEVOS USOS DE SUBPRODUCTOS DE LA INDUSTRIA LÁCTEA. SUERO DE QUESO Y DE MANTECA COMO MEDIOS DE CULTIVO Y CRIOPROTECTORES PARA LACTOBACILOS PROBIÓTICOS

Revista Argentina de Lactología; Año: 2007 vol. 25 p. 87 - 97

M.L. ROLDÁN; I. CHINEN; J.L. OTERO; E.S. MILIWEBSKY; N. ALFARO; P. BURNS; M. RIVAS

Aislamiento, caracterización y subtipificación de cepas de Escherichia coli O157:H7 a partir de productos cárnicos y leche

REVISTA ARGENTINA DE MICROBIOLOGíA; Lugar: Argentina; Año: 2007 vol. 39 p. 113 - 119