JACOB, MARÍA FIORELLA; QUIBERONI, ANDREA DEL LUJÁN; ALFANO, ORLANDO MARIO; BALLARI, MARÍA DE LOS MILAGROS; BRIGGILER MARCÓ, MARIÁNGELES

Photocatalytic paint for phage inactivation in dairy industry: inactivation constants and efficiencies

Journal of Environmental Chemical Engineering; Año: 2023 vol. 11

BRIGGILER MARCÓ, MARIÁNGELES; MACHADO, NICOLÁS; QUIBERONI, ANDREA; SUÁREZ, VIVIANA

Streptococcus thermophilus Phages in Whey Derivatives: From Problem to Application in the Dairy Industry

Viruses; Año: 2022 vol. 14

BRIGGILER MARCÓ, MARIÁNGELES; BALLARI, MARÍA DE LOS MILAGROS; GORNATI, JÉSICA SOLEDAD; ALFANO, ORLANDO MARIO; QUIBERONI, ANDREA

Photocatalytic inactivation of dairy bacteriophages contained in aerosol: Comparative evaluation of efficiencies

JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY; Año: 2021 vol. 409 p. 1 - 8

BRIGGILER MARCÓ, MARIÁNGELES; QUIBERONI, ANDREA; SUÁREZ, VIVIANA

Virulence of Leuconostoc phages: Influence of stress conditions associated to dairy processes on their host-phage interactions

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2019 vol. 303 p. 26 - 31

BRIGGILER MARCÓ, MARIÁNGELES; SUÁREZ, VIVIANA B.; QUIBERONI, ANDREA; PUJATO, SILVINA A.

Review: Inactivation of Dairy Bacteriophages by Thermal and Chemical Treatments

Viruses; Año: 2019 vol. 11

BRIGGILER MARCÓ, MARIÁNGELES; NEGRO, ANTONIO CARLOS; ALFANO, ORLANDO MARIO; QUIBERONI, ANDREA DEL LUJÁN

New semi-pilot-scale reactor to study the photocatalytic inactivation of phages contained in aerosol

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH; Año: 2018 vol. 25 p. 21385 - 21392

BRUNO, L.M.; BRIGGILER MARCÓ, M.; CAPRA, M.L.; DÖERING GASPARIN CARVALHO, J.; MEINARDI, C.; QUIBERONI, A.

Wild Lactobacillus strains: Technological characterization and design of Coalho cheese lactic culture

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Lugar: Londres; Año: 2017

BRIGGILER MARCÓ, M.; REINHEIMER, J.A.; QUIBERONI, A.

Phage adsorption and lytic propagation in Lactobacillus plantarum: Could host cell starvation affect them?

BMC MICROBIOLOGY; Lugar: Londres; Año: 2015 vol. 15 p. 1 - 7

BRIGGILER MARCÓ, M.; ZACARÍAS, M.F.; VINDEROLA, G.; REINHEIMER, J.; QUIBERONI, A.

Biological and probiotic characterization of spontaneous phage-resistant mutants of Lactobacillus plantarum

INTERNATIONAL DAIRY JOURNAL; Lugar: New York; Año: 2014 vol. 39 p. 64 - 70

BRIGGILER MARCÓ, M.; GARNEAU, J.; TREMBLAY, D.; QUIBERONI, A.; MOINEAU, S.

Characterization of two virulent phages of Lactobacillus plantarum

APPLIED AND ENVIRONMENTAL MICROBIOLOGY; Lugar: Washington; Año: 2012 vol. 78 p. 8719 - 8734

BRIGGILER MARCÓ, M.; QUIBERONI, A.; MOINEAU, S.

Review: Bacteriophages and dairy fermentations

Bacteriophage; Lugar: Austin, Texas; Año: 2012 p. 1 - 10

BRIGGILER MARCÓ, M.; QUIBERONI, A.; NEGRO, A.; REINHEIMER, J.A.; ALFANO, O.M.

Evaluation of the photocatalytic inactivation efficiency of dairy bacteriophages

CHEMICAL ENGINEERING JOURNAL; Año: 2011 vol. 172 p. 987 - 993

BRIGGILER MARCÓ, M.; MERCANTI, D.J.; REINHEIMER, J.A.; QUIBERONI, A.

Performance of spontaneous phage-resistant derivatives of Lactobacillus plantarum in fermented milk manufacture

INTERNATIONAL DAIRY JOURNAL; Lugar: New York; Año: 2011 vol. 21 p. 857 - 862

DE ANTONI, G.; ZAGO. M.; VASEK, O.; GIRAFFA, G.; CARMINATI, D.; BRIGGILER MARCÓ, M.; REINHEIMER, J.; SUÁREZ, V.

Lactobacillus plantarum bacteriophages isolated from Kefir grains: phenotypic and molecular characterization

Journal of Dairy Research; Lugar: Cambridge; Año: 2010 vol. 77 p. 7 - 12

BRIGGILER MARCÓ, M.; REINHEIMER, J.A.; QUIBERONI, A.

Phage adsorption to Lactobacillus plantarum: influence of physiological and environmental factors.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: New York; Año: 2010 vol. 138 p. 270 - 275

BRIGGILER MARCÓ, M.; DE ANTONI, G.L.; REINHEIMER, J.A.; QUIBERONI, A.

Thermal, chemical and photocatalytic inactivation of Lactobacillus plantarum bacteriophages

JOURNAL OF FOOD PROTECTION; Lugar: Iowa; Año: 2009 vol. 72 p. 1012 - 1019

GUGLIELMOTTI, D.M.; BRIGGILER MARCÓ, M.; GOLOWCZYC, M.; REINHEIMER, J.A.; QUIBERONI, A.

Probiotic potential of Lactobacillus delbrueckii strains and their phage resistant mutants

INTERNATIONAL DAIRY JOURNAL; Lugar: Oxford; Año: 2007 vol. 17 p. 916 - 925

VINDEROLA, G.; BRIGGILER MARCÓ, M.; GUGLIELMOTTI, D.M.; PERDIGÓN, G.; GIRAFFA, G.; REINHEIMER, J.; QUIBERONI, A.

Phage-resistant mutants of Lactobacillus delbrueckii may have functional properties that differ from those of parent strains

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: New York; Año: 2007 vol. 116 p. 96 - 102

GUGLIELMOTTI, D.; BRIGGILER MARCÓ, M.; VINDEROLA, C.; DE LOS REYES GAVILÁN, C.; REINHEIMER, J.; QUIBERONI, A.

Spontaneous Lactobacillus delbrueckii phage-resistant mutants with acquired bile tolerance

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: New York; Año: 2007 vol. 119 p. 236 - 242

BRIGGILER MARCÓ, M.; CAPRA, M.L.; QUIBERONI, A.; VINDEROLA, G.; REINHEIMER, J.A.; HYNES, E.

Nonstarter Lactobacillus strains as adjunct cultures for cheese making: in vitro characterization and performance in two model cheeses

JOURNAL OF DAIRY SCIENCE; Lugar: Savoy (IL),; Año: 2007 vol. 90 p. 4532 - 4542

GUGLIELMOTTI, D.; BRIGGILER MARCÓ, M.; VINDEROLA, C.; GOLOWCZYC, M.; GIRAFFA, G.; PERDIGÓN, G.; REINHEIMER, J.; QUIBERONI, A.

El aislamiento de mutantes espontáneos como estrategia natural para obtener cepas de Lactobacillus delbrueckii con capacidad probiótica y resistencia fágica aumentadas para nuevos alimentos funcionales

La Alimentación Latinoamericana; Lugar: Buenos Aires ; Año: 2007 p. 62 - 66

BRIGGILER MARCÓ, M.; GUGLIELMOTTI, D.M.; VINDEROLA, C.G.; REINHEIMER, J.A.; QUIBERONI, A.

Fagorresistencia en cepas de Lactobacillus delbrueckii con tolerancia a bilis incrementada

Libro de Actas del XI Congreso Argentino de Ciencia y Tecnología de Alimentos (CYTAL); Lugar: Buenos Aires ; Año: 2007 p. 1 - 10