PERSONAL DE APOYO
FANELLI Silvia Laura
congresos y reuniones científicas
Título:
Antioxidative stress properties of some garlic components: diallylsulfide; diallyldisulfide; allyl mercaptan and allyl methyl sulfide
Autor/es:
SL FANELLI, GD CASTRO, EGD DE TORANZO Y JA CASTRO.
Lugar:
Palais des Congres. Paris. Francia
Reunión:
Congreso; Chemical Safety for the 21st Century (ICT). Paris, VIII 98 International Congress of Toxicology.; 1998
Institución organizadora:
International Union of Toxicology (IUTOX)
Resumen:
Antioxidative stress properties of some garlic components: diallylsulfide; diallyldisulfide; allyl mercaptan and allyl methyl sulfide