CAROLINA, TORRES-PALAZZOLO; SUSANA, FERREYRA; FRANCISCO, IRIBAS; VALERIA, CHIMENO; CECILIA, ROJO MARIA; CLAUDIA, CASALONGUE; ARIEL, FONTANA; MARIANA, COMBINA; LORENA, PONSONE

Biocontrol of Alternaria alternata in cold-stored table grapes using psychrotrophic yeasts and bioactive compounds of natural sources

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2024

FERREYRA, SUSANA; BOTTINI, RUBÉN; FONTANA, ARIEL

Background and Perspectives on the Utilization of Canes’ and Bunch Stems’ Residues from Wine Industry as Sources of Bioactive Phenolic Compounds

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2023

FERREYRA, SUSANA; BOTTINI, RUBÉN; FONTANA, ARIEL

Temperature and light conditions affect stability of phenolic compounds of stored grape cane extracts

FOOD CHEMISTRY; Año: 2023 vol. 405

BERRUEZO, SILVIA; FERREYRA, SUSANA; FONTANA, ARIEL; DE PAOLA, MATILDE; PÉREZ, MARÍA BELÉN; SCAPINI, CELINA; CREMER, CECILIA; CASTRO, CLAUDIA

Mulinum spinosum root extract, rich in antioxidant compounds, mitigates harmful effects in mice with diet-induced metabolic syndrome

Phytomedicine Plus; Año: 2022 vol. 2

FERREYRA, SUSANA; BOTTINI, RUBÉN; FONTANA, ARIEL

Tandem absorbance and fluorescence detection following liquid chromatography for the profiling of multiclass phenolic compounds in different winemaking products

FOOD CHEMISTRY; Año: 2021 vol. 338

FERREYRA, SUSANA; TORRES-PALAZZOLO, CAROLINA; BOTTINI, RUBÉN; CAMARGO, ALEJANDRA; FONTANA, ARIEL

Assessment of in-vitro bioaccessibility and antioxidant capacity of phenolic compounds extracts recovered from grapevine bunch stem and cane by-products

FOOD CHEMISTRY; Año: 2021 vol. 348

FERREYRA, SUSANA G; ANTONIOLLI, ANDREA; BOTTINI, RUBÉN; FONTANA, ARIEL

Bioactive compounds and total antioxidant capacity of cane residues from different grape varieties

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2020 vol. 100 p. 376 - 383

FERREYRA SUSANA GISELA; BOTTINI RUBÉN; FONTANA ARIEL

Assessment of grapevine stems as source of phenolics with antioxidant properties

REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS DE LA UNIVERSIDAD NACIONAL DE CUYO; Lugar: Mendoza; Año: 2019 vol. 51 p. 417 - 426