ALINE, SCHNEIDER-TEIXEIRA; MOLINA-GARCÍA, ANTONIO D.; ALVAREZ, INMACULADA; MARINA, DELLO STAFFOLO; LORENA, DELADINO

Application of betacyanins pigments from Alternanthera brasiliana as yogurt colorant

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2022 vol. 159 p. 1 - 12

BATTAIOTTO, LAURA; DELLO STAFFOLO, MARINA

Drying kinetics, microstructure, and texture of cheese cracker fillings

FOOD AND BIOPRODUCTS PROCESSING; Año: 2020 vol. 123 p. 199 - 208

DELLO STAFFOLO, MARINA; SATO, ANA C. K.; CUNHA, ROSIANE L.

Utilization of Plant Dietary Fibers to Reinforce Low-Calorie Dairy Dessert Structure

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: New York; Año: 2017 vol. 10 p. 914 - 925

A. M: TERRASA; DELLO STAFFOLO, MARINA; TOMÁS. MABEL C.

Nutritional improvement and physicochemical evaluation of liver pâté formulations

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 66 p. 678 - 684

VELA GUROVIC; M. SOLEDAD; DELLO STAFFOLO, MARINA; MONTERO, MIRTA; DEBBAUDT, ADRIANA; ALBERTENGO, LILIANA; RODRÍGUEZ, MARÍA SUSANA

Chitooligosaccharides as novel ingredients of fermented foods

Food and Function; Año: 2015 p. 3437 - 3443

TERRASA, ANA MARÍA; DELLO STAFFOLO, MARINA; TOMÁS. MABEL C.

Influencia de la fase grasa en los atributos de calidad de emulsiones cárnicas (tipo paté) durante su almacenamiento refrigerado

A & G. Aceites y Grasas; Lugar: Ciudad Autónoma de Buenos Aires; Año: 2011 vol. 1 p. 628 - 630

DELLO STAFFOLO, MARINA; MARTINO, MIRIAM; BEVILACQUA, ALICIA; MONTERO, MIRTA; RODRÍGUEZ, MARÍA SUSANA; ALBERTENGO, LILIANA

Chitosan Interaction with Iron from Yoghurt Using an In Vitro Digestive Model: Comparative Study with Plant Dietary Fibers

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES; Lugar: Basel; Año: 2011 vol. 12 p. 4647 - 4660

MARÍA SUSANA RODRÍGUEZ; MIRTA MONTERO; MARINA DELLO STAFFOLO; MIRIAM MARTINO; ALICIA BEVILACQUA; LILIANA ALBERTENGO

Chitosan influence on glucose and calcium availabilities from yogurt: in vitro comparative study with plants fibre

CARBOHYDRATE POLYMERS; Lugar: Oxford (UK); Año: 2008 vol. 74 p. 797 - 801

DELLO STAFFOLO, MARINA; MARTINO, MIRIAM; BEVILACQUA, ALICIA

Acción de la fibra dietaria en las propiedades fisicoquímicas de alimentos lácteos funcionales

Carnilac Industrial; Lugar: México, D.F. ; Año: 2008 p. 11 - 13

DELLO STAFFOLO, MARINA; MARTINO, MIRIAM; BEVILACQUA, ALICIA

Texture and sensory properties of dairy desserts with dietary fibres of different sources

ACTA ALIMENTARIA (BUDAPEST); Lugar: Budapest, Hungría; Año: 2007 vol. 36 p. 343 - 354

DELLO STAFFOLO, MARINA; MARTINO, MIRIAM; BEVILACQUA, ALICIA

Microstructure of functional desserts containing dietary fibers

SCANNING; Lugar: Mahwah, New Jersey; Año: 2006 vol. 28 p. 77 - 78

DELLO STAFFOLO, MARINA; BERTOLA, NORA; MARTINO, MIRIAM; BEVILACQUA, ALICIA

Influence of dietary fiber addition on sensory and rheological properties of yogurt

INTERNATIONAL DAIRY JOURNAL; Lugar: Barking, Reino Unido; Año: 2004 vol. 14 p. 263 - 268