MORETTI, ANA F.; BRIZUELA, NATALIA S.; BRAVO-FERRADA, BÁRBARA M.; TYMCZYSZYN, EMMA E.; GOLOWCZYC, MARINA A.

Current Applications and Future Trends of Dehydrated Lactic Acid Bacteria for Incorporation in Animal Feed Products

Fermentation; Año: 2023 vol. 9

MORETTI, ANA F.; GAMBA, RAÚL; DE ANTONI, GRACIELA; PELÁEZ, ÁNGELA LEÓN; GOLOWCZYC, MARINA A.

Probiotic characterization of indigenous lactic acid bacteria isolates from chickens to be used as biocontrol agents in poultry industry

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2022

MERINO LINA; MORETTI ANA FLORENCIA; MOURE MARIA CANDELA; QUIÑOY FLORENCIA; ESPÓSITO FIORELLA; SIMONELLI NICOLÁS; MEDRANO MICAELA; LEON PELAEZ ANGELA

KEFIR DE AGUA, UNA BEBIDA CON MICROORGANISMOS PROBIÓTICOS: DESDE LA PRODUCCIÓN ANCESTRAL Y ARTESANAL HASTA LA COMERCIALIZACIÓN, INDUSTRIALIZACIÓN Y REGULACIÓN ACTUALES

FANUS; Año: 2022 vol. 4 p. 1 - 20

MORETTI, ANA FLORENCIA; MOURE, MARÍA CANDELA; QUIÑOY, FLORENCIA; ESPOSITO, FIORELLA; SIMONELLI, NICOLÁS; MEDRANO, MICAELA; LEÓN PELÁEZ, ÁNGELA MARÍA

Water kefir, a fermented beverage containing probiotic microorganisms: From ancient and artisanal manufacture to industrialized and regulated commercialization

Future Foods; Año: 2022 vol. 5

MORETTI, ANA FLORENCIA; GAMBA, RAÚL RICARDO; COSTA, MARÍA DO CEU; DE ANTONI, GRACIELA LILIANA; LEÓN PELÁEZ, ÁNGELA MARÍA

Protective Effect of Lyophilization on Fermentative, Microbiological and Sensory Properties of Kefir

International Journal of Biochemistry and Pharmacology; Año: 2019

MORETTI, ANA F.; GAMBA, RAÚL R.; PUPPO, JORGE; MALO, NORBERTO; GÓMEZ-ZAVAGLIA, ANDREA; PELÁEZ, ÁNGELA LEÓN; GOLOWCZYC, MARINA A.

Incorporation of Lactobacillus plantarum and zeolites in poultry feed can reduce aflatoxin B1 levels

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2017 p. 1 - 6

CEJAS, LUJÁN; ROMANO, NELSON; MORETTI, ANA; MOBILI, PABLO; GOLOWCZYC, MARINA; GÓMEZ-ZAVAGLIA, ANDREA

Malt sprout, an underused beer by-product with promising potential for the growth and dehydration of lactobacilli strains

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2017 vol. 54 p. 4464 - 4472

GAMBA, RAÚL RICARDO; CARO, CARLOS ANDRÉS; MARTÍNEZ, OLGA LUCÍA; MORETTI, ANA FLORENCIA; GIANNUZZI, LEDA; DE ANTONI, GRACIELA LILIANA; LEÓN PELÁEZ, ÁNGELA MARÍA

Antifungal effect of kefir fermented milk and shelf life improvement of corn arepas

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2016 vol. 235 p. 85 - 92