BECAS
RODRIGUEZ Mariela
artículos
RODRÍGUEZ, MARIELA; BIANCHI, FEDERICO; SIMONATO, BARBARA; RIZZI, CORRADO; FONTANA, ARIEL; TIRONI, VALERIA A.
Exploration of grape pomace peels and amaranth flours as functional ingredients in the elaboration of breads: phenolic composition, bioaccessibility, and antioxidant activity
Food and Function; Lugar: London; Año: 2024 vol. 15 p. 608 - 624
RODRÍGUEZ, MARIELA; TIRONI, VALERIA A.
Chemical and cell antioxidant activity of amaranth flour and beverage after simulated gastrointestinal digestion. Role of peptides
FOOD RESEARCH INTERNATIONAL; Año: 2023 vol. 173
RODRIGUEZ, MARIELA; GARCÍA FILLERÍA, SUSAN; TIRONI, VALERIA A.
Simulated gastrointestinal digestion of amaranth flour and protein isolate: comparison of methodologies and release of antioxidant peptides
FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2020 vol. 138
GARCÍA FILLERÍA, SUSAN F; RODRIGUEZ, MARIELA; TIRONI, VALERIA A.
Antioxidant effect of amaranth flour or protein isolate incorporated in high‐fat diets fed to Wistar rats. Influence of dose and administration duration
JOURNAL OF FOOD BIOCHEMISTRY; Lugar: Londres; Año: 2020 vol. 00:e
RODRÍGUEZ, MARIELA; TIRONI, VALERIA A.
Polyphenols in amaranth (A. manteggazianus) flour and protein isolate: Interaction with other components and effect of the gastrointestinal digestion
FOOD RESEARCH INTERNATIONAL; Año: 2020 vol. 137