GUARDIANELLI L. M.; CARBAS BRUNA; BRITES, CARLA; PUPPO, M.C.; SALINAS, M. V.

White Lupine (Lupinus albus L.) Flours for Healthy Wheat Breads: Rheological Properties of Dough and the Bread Quality

Foods; Año: 2023 vol. 12 p. 1 - 15

ASTIZ, VALENTINA; GUARDIANELLI, LUCIANO MARTÍN; SALINAS, MARÍA VICTORIA; BRITES, CARLA; PUPPO, MARÍA CECILIA

High β-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads

Foods; Año: 2023 vol. 12

GUARDIANELLI, LUCIANO MARTÍN; SALINAS, MARÍA VICTORIA; BRITES, CARLA; PUPPO, MARÍA CECILIA

Germination of White and Red Quinoa Seeds: Improvement of Nutritional and Functional Quality of Flours

Foods; Año: 2022 vol. 11

GUARDIANELLI, LUCIANO; PUPPO, MARÍA C.; SALINAS, MARÍA V.

Influence of pistachio by-product from edible oil industry on rheological, hydration, and thermal properties of wheat dough

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2021 vol. 150

GUARDIANELLI, LUCIANO M; SALINAS, MARÍA V; PUPPO, MARÍA C

Quality of wheat breads enriched with flour from germinated amaranth seeds

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Año: 2021

CORREA, MARÍA J.; BURBANO MOREANO, JUAN J.; GUARDIANELLI, LUCIANO M.; WEISSTAUB, ADRIANA R.; ZULETA, ANGELA; SALINAS, MARÍA V.

Garlic: A natural bread improver for wheat bread with a high level of resistant starch

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2021 vol. 45

SALINAS, M. V.; GUARDIANELL,I L.M.; SCIAMMARO, L.P.; PICARIELLO, G.; MAMONE, G.; PUPPO, M.C.

Nutritional ingredient by-product of the pistachio oil industry: physicochemical characterization

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2020

GUARDIANELLI, LUCIANO M.; SALINAS, MARÍA V.; PUPPO, MARÍA C.

Hydration and rheological properties of amaranth-wheat flour dough: Influence of germination of amaranth seeds

FOOD HYDROCOLLOIDS; Año: 2019 vol. 97

GUARDIANELLI, LUCIANO M.; SALINAS, MARÍA V.; PUPPO, MARÍA C.

Chemical and thermal properties of flours from germinated amaranth seeds

Journal of Food Measurement and Characterization; Año: 2019 vol. 13 p. 1078 - 1088

JOAQUÍN H. HASPERUÉ; LUIS M. RODONI; LUCIANO M. GUARDIANELLI; ALICIA R. CHAVES; GUSTAVO A. MARTÍNEZ

Use of LED light for Brussels sprouts postharvest conservation

SCIENTIA HORTICULTURAE; Lugar: Amsterdam; Año: 2016

HASPERUE, J.H.; GUARDIANELLI, L.; RODONI, L.M.; CHAVES, A.R.; MARTINEZ, G.A.

Continuous white-blue led light exposition delays postharvest senescence of broccoli

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015