VALERGA, L.; GONZALEZ, ROSANA; MAURICCI, M; CONCELLÓN, A; CAVAGNARO, PABLO

Use of UVC radiation as a postharvest stressor to increase phenolic compounds concentration and antioxidant status in purple, orange, and white carrots

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2024 vol. 211 p. 1 - 15

VALERGA, LUCIA; GONZÁLEZ, ROXANA E.; PÉREZ, MARÍA B.; CONCELLÓN, ANALÍA; CAVAGNARO, PABLO F.

Differential and Cultivar-Dependent Antioxidant Response of Whole and Fresh-Cut Carrots of Different Root Colors to Postharvest UV-C Radiation

Plants; Año: 2023 vol. 12 p. 1 - 25

DARRE, MAGALI; VALERGA, L.; ZARO, MJ; LEMOINE, ML; CONCELLÓN, A; VICENTE, A.R

Eggplant grafting on a cold tolerant rootstock reduces fruit chilling susceptibility and improves antioxidant stability during storage

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2022 vol. 102 p. 3350 - 3358

MASSOLO, JF; SANCHEZ, RAMIRO; ZARO, MJ; CONCELLÓN, A; VICENTE, A.R

Low-dose pre-storage 24-epibrassinolide spray enhance postharvest chilling tolerance in zucchini by eliciting peroxidase and phenolic antioxidants

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Londres; Año: 2022 vol. 46 p. 1 - 10

DARRE, MAGALI; VALERGA, LUCIA; ZARO M.JOSÉ; LEMOINE M.LAURA; CONCELLÓN, ANALÍA; VICENTE, ARIEL R.

Low temperature conditioning improves American eggplant (Solanum melongena L.) storage compatibility

JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY; Año: 2022

ANDRADE-CUVI, MARÍA JOSÉ; GUIJARRO-FUERTES, MICHELLE; CONCELLÓN, ANALÍA; VERNAZA, MARÍA GABRIELA; BRAVO-VÁSQUEZ, JUAN

Quality and bioaccessibility of antioxidants of bread enriched with naranjilla (solanum quitoense) fruit

NUTRITION & FOOD SCIENCE; Año: 2021

VALERGA, LUCIA; QUINTERO-RUIZ, NATALIA A.; CONCELLÓN, ANALÍA; PUPPO, M. CECILIA

Artichoke, eggplant and tomato flours as nutritional ingredients for wheat dough: hydration properties

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2020 vol. 57 p. 1954 - 1963

MASSOLO, JUAN FACUNDO; ORTIZ, CRISTIAN; CONCELLÓN, A; VICENTE, A.R

Influencia del método de deshidratación sobre la calidad de snacks de zapallito redondo [Cucurbita maxima var. Zapallito (Carr.) Millán)]

Revista de la Facultad de Agronomía; Lugar: La Plata; Año: 2020 vol. 119 p. 1 - 8

VALERGA, L.; DARRE, MAGALI; ZARO, MJ; VICENTE, A.R; LEMOINE, ML; CONCELLON, ANALIA

Harvest date affects purple eggplant quality and postharvest life

International Journal of Vegetable Science; Año: 2020 p. 1 - 9

VALERGA, LUCÍA; DARRÉ, MAGALÍ; ZARO, MARÍA JOSÉ; VICENTE, ARIEL ROBERTO; LEMOINE, MARÍA LAURA; CONCELLÓN, ANALÍA

The plant age influences eggplant fruit growth, metabolic activity, texture and shelf-life

SCIENTIA HORTICULTURAE; Año: 2020 vol. 272 p. 1 - 8

MASSOLO, JUAN FACUNDO; GONZÁLEZ FORTE, LUCÍA; CONCELLÓN, ANALÍA; VIÑA, SONIA ZULMA; VICENTE, ARIEL ROBERTO

Effects of ethylene and 1-MCP on quality maintenance of fresh cut celery

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2019 vol. 148 p. 176 - 183

VALERGA, L.; DARRE, MAGALI; ZARO, MJ; ARAMBARRI, A; VICENTE, A.R; LEMOINE, ML; CONCELLÓN, A

Micro-structural and quality changes in growing dark-purple eggplant (Solanum melongena L.) as affected by the harvest season

SCIENTIA HORTICULTURAE; Lugar: Amsterdam; Año: 2019 vol. 244 p. 22 - 30

VALERGA, LUCIA; QUINTERO-RUIZ, NATALIA ANDREA; CONCELLÓN, ANALÍA; PUPPO, MARÍA CECILIA

Technological and nutritional characterization of wheat breads added with eggplant flour: dependence on the level of flour and the size of fruit

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2019 p. 1 - 9

VALERGA, L.; DARRE, MAGALI; IRIGOITI, Y; CONCELLON, ANALIA; LEMOINE, LAURA

Compatibilidad y calidad de una mezcla de frutas frescas cortadas envasadas en atmósfera modificada

REVISTA IBEROAMERICANA DE TECNOLOGIA POSTCOSECHA; Lugar: Sonora; Año: 2018 vol. 19 p. 88 - 101

CAVIGLIA, M; MAZORRA MORALES, LM; CONCELLÓN, ANALIA; GERGOFF GROZEFF, GE; WILSON, M; FOYER, CH; BARTOLI, C

Ethylene signaling triggered by low concentrations of ascorbic acid regulates biomass accumulation in Arabidopsis thaliana

FREE RADICAL BIOLOGY AND MEDICINE; Lugar: Amsterdam; Año: 2018 vol. 122 p. 130 - 136

ANDRADE CUVI, MARIA JOSE; GUIJARRO-FUERTES, MICHELLE; JARA GOMEZ, S.; NARVÁEZ-LÓPEZ, P; MORENO GUERRERO, CARLOTA; CONCELLON, ANALIA

Efecto del tratamiento con ozono gaseoso sobre la calidad fisicoquímica y capacidad antioxidante de naranjilla (Solanum quitoense Lam)

REVISTA IBEROAMERICANA DE TECNOLOGIA POSTCOSECHA; Año: 2018 vol. 19 p. 1 - 16

DARRE, MAGALI; VALERGA, L.; ORTIZ, LEIDY CAROLINA; DEMKURA, PV; LEMOINE, ML; VICENTE, A.R; CONCELLÓN, A

Role of UV-B irradiation dose and intensity on color retention and antioxidant elicitation in broccoli florets (Brassica oleracea var. Italica)

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2017 vol. 128 p. 76 - 82

MORENO GUERRERO, C.; ANDRADE CUVI, M.J.; ZARO, MJ; DARRE, MAGALI; VICENTE, A.R; CONCELLÓN, A

Short UV-C treatment prevents prevents browning and extends the shelf-life of fresh-cut carambola

JOURNAL OF FOOD QUALITY; Lugar: Londres; Año: 2017 p. 1 - 9

ANDRADE CUVI, M.J.; MORENO GUERRERO, C.; ZARO, MJ; VICENTE, A.R; CONCELLÓN, A

Improvement of the Antioxidant Properties and Postharvest Life of Three Exotic Andean Fruits by UV-C Treatment

JOURNAL OF FOOD QUALITY; Lugar: Londres; Año: 2017 vol. 2017 p. 1 - 10

VALERGA, L.; DARRE, MAGALI; ZARO, MJ; ARAMBARRI, A; ANDRADE CUVI, M.J.; VICENTE, A.R; LEMOINE, ML; CONCELLÓN, A

La estación de cosecha afecta el contenido de semillas y anatomía del fruto de berenjena violeta

REVISTA IBEROAMERICANA DE TECNOLOGIA POSTCOSECHA; Lugar: Distrito Federal; Año: 2017 vol. 18 p. 129 - 136

MORENO GUERRERO, C.; ANDRADE CUVI, M.J.; TERÁN-GUERRERO, A; TÚQUERES-USHCA, A.; CONCELLÓN, A

Efecto del uso combinado de radiación UV-C y atmósfera modificada sobre el tiempo de vida útil de mora de castilla (Rubus Glaucus) sin espinas

REVISTA IBEROAMERICANA DE TECNOLOGIA POSTCOSECHA; Lugar: Hermosillo; Año: 2016 vol. 17 p. 71 - 78

PESANTEZ, GISELL; LEON, A; LAURELLA, S; ZABALA, L; VIÑA, S.; LEMOINE, ML; CONCELLÓN, A

Volátiles de aceite esencial de romero logran una mejor calidad de tomate fresco cortado almacenado en atmósfera modificada

REVISTA IBEROAMERICANA DE TECNOLOGIA POSTCOSECHA; Lugar: Hermosillo; Año: 2016 vol. 17 p. 112 - 118

ZARO, MJ; VICENTE, A.R; CHAVES, A.R.; CONCELLÓN, A

Cambios en los antioxidantes fenólicos de berenjena violeta durante el desarrollo y almacenamiento refrigerado

REVISTA IBEROAMERICANA DE TECNOLOGIA POSTCOSECHA; Lugar: Hermosillo; Año: 2016 vol. 17 p. 86 - 92

RODONI, LUIS; HASPERUE, JOAQUIN; ORTIZ, CRISTIAN; LEMOINE, ML; CONCELLÓN, A; VICENTE, A.R

Combined use of mild heat treatment and refrigeration to extend the postharvest life of organic pepper sticks, as affected by fruit maturity stage

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016

ZARO, MJ; BORTOLLOTI, A; RIAFRECHA, LE; CONCELLON, ANALIA; MORBIDONI, HR; COLINAS, P

Anti-tubercular and antioxidant activities of C-glycosyl carbonic anhydrase inhibitors: Towards the development of novel chemotherapeutic agents against Mycobacterium tuberculosis

JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY; Lugar: Londres; Año: 2016 vol. 31 p. 1726 - 1730

ANDRADE CUVI, M.J.; MORENO GUERRERO, C.; BRAVO VASQUEZ, J.; GUIJARRO-FUERTES, M; MONAR-BÓSQUEZ, V; CEVALLOS-NAVARRETE, C; CONCELLÓN, A

Effect of maturity stage on quality of three varieties of naranjilla (Solanum quitoense Lam)

REVISTA IBEROAMERICANA DE TECNOLOGIA POSTCOSECHA; Lugar: Distrito Federal; Año: 2016 vol. 17 p. 94 - 107

RODONI, LUIS; VICENTE, ARIEL R; AZEVEDO, S.; CONCELLÓN, A; CUNHA

Quality retention of fresh-cut pepper as affected by atmosphere gas composition and ripening stage

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 60 p. 109 - 114

ZARO, MARÍA JOSÉ; ORTIZ, LEIDY CAROLINA; KEUNCHKARIAN, SONIA; CHAVES, ALICIA R; VICENTE, ARIEL R; CONCELLÓN, A

Chlorogenic acid retention in white and purple eggplant after processing and cooking

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 64 p. 802 - 808

RODONI, L.; ZARO, MJ; HASPERUE, JOAQUIN; CONCELLÓN, A; VICENTE, A.R

UV-C treatments extend the shelf life of fresh-cut peppers by delaying pectin solubilization and inducing local accumulation of phenolic compounds

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 63 p. 408 - 414

ANDRADE CUVI, M.J.; MORENO GUERRERO, C.; GUIJARRO-FUERTES, M; CONCELLÓN, A

Caracterización de la naranjilla (Solanum quitoense) común en tres estados de madurez

REVISTA IBEROAMERICANA DE TECNOLOGIA POSTCOSECHA; Año: 2015 vol. 16 p. 215 - 221

ZARO, MJ; KEUNCHKARIAN, S; CHAVES, A.R.; VICENTE, A.R; CONCELLÓN, A

Changes in bioactive compounds and response to postharvest storage conditions in purple eggplants as affected by fruit developmental stage.

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2014 vol. 96 p. 110 - 117

MASSOLO, JF; LEMOINE, ML; CHAVES, AR; CONCELLÓN, A; VICENTE, A.R

Benzyl-aminopurine (BAP) treatments delay wall degradation and softening, improving quality maintenance of refrigerated summer squash

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2014 vol. 93 p. 112 - 129

ZARO, MARÍA JOSÉ; CHAVES, ALICIA R.; VICENTE, ARIEL R; CONCELLÓN, A

Distribution, stability and fate of phenolic compounds in white and purple eggplants (Solanum melongena L.)

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2014 vol. 92 p. 70 - 78

COTE, SANDRA; RODONI, LUIS; MICELI, ELISA; CONCELLON, ANALIA; CIVELLO, MARCOS; VICENTE, ARIEL R

Influence of radiation intensity on the outcome of postharvest UV-C treatments

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2013 vol. 83 p. 83 - 89

CUESTA, LORENA; ANDRADE CUVI, M.J.; MORENO GUERRERO, C.; CONCELLÓN, A

Contenido de compuestos antioxidantes en tres estados de maduración de tomate de árbol (Solanum betaceum Cav.) cultivado a diferentes alturas (m.s.n.m.)

Enfoque UTE; Lugar: Quito; Año: 2013 vol. 4 p. 32 - 49

ANDRADE CUVI, MARIA JOSE; MORENO GUERRERO, CARLOTA; CONCELLÓN, A; CHICAIZA-VELEZ, BEATRIZ

Efecto hormético de la radiación UV-C sobre el desarrollo de Rhizopus y Phytophthora en naranjilla (Solanum quitoense).

REVISTA IBEROAMERICANA DE TECNOLOGIA POSTCOSECHA; Lugar: Sonora; Año: 2013 vol. 14 p. 64 - 70

MORENO GUERRERO, CARLOTA; ANDRADE CUVI, MARIA JOSE; CONCELLÓN, A; DIAZ-NAVARRETE, GUSTAVO

Estudio de la capacidad antioxidante durante el almacenamiento refrigerado denaranjilla (Solanum quitoense) tratada con radiación UV-C

REVISTA IBEROAMERICANA DE TECNOLOGIA POSTCOSECHA; Lugar: Sonora; Año: 2013 vol. 14 p. 125 - 132

DEMARCHI, SILVANA; QUINTERO RUIZ, NATALIA; CONCELLÓN, A; GINER, SERGIO

Effect of temperature on hot-air drying rate and on retention of antioxidant capacity in apple leathers

FOOD AND BIOPRODUCTS PROCESSING; Año: 2013 vol. 91 p. 310 - 318

MASSOLO, JUAN FACUNDO; CONCELLÓN, A; CHAVES, ALICIA R; VICENTE, ARIEL R

Use of 1-methylcyclopropene to complement refrigeration and ameliorate chilling injury symptoms in summer squash

CYTA-JOURNAL OF FOOD; Lugar: Londres; Año: 2013 vol. 11 p. 19 - 26

CONCELLON, ANALIA; ZARO, MARÍA JOSÉ; CHAVES, ALICIA R; VICENTE, ARIEL R

Changes in quality and phenolic antioxidants in dark purple American eggplant (Solanum melongena L. cv Lucía) as affected by storage at 0°C and 10°C

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2012 vol. 66 p. 35 - 41

RODONI, LUIS; CONCELLON, ANALIA; CHAVES, ALICIA R.; VICENTE, ARIEL R

Use of UV-C treatments to maintain quality and extend the shelf life of green fresh-cut bell pepper (Capsicum annuum L.)

JOURNAL OF FOOD SCIENCE; Lugar: Londres; Año: 2012 vol. 77 p. 632 - 639

ANDRADE CUVI, MARIA JOSE; VICENTE, ARIEL R; CONCELLON, ANALIA; CHAVES, ALICIA R

Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2011 vol. 44 p. 1666 - 1671

MASSOLO, JUAN FACUNDO; CONCELLON, ANALIA; CHAVES, ALICIA R; VICENTE, ARIEL R

1-methylcyclopropene (1-MCP) delays senescence, maintains quality and reduces browning of non-climacteric eggplant (Solanum melongena L.) fruit

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2011 vol. 59 p. 10 - 15

ANGELETTI, PABLO; CASTAGNASSO, HILDA; MICELI, ELISA; TERMINELLO, LAURA; CONCELLÓN, A; CHAVES, ALICIA R; VICENTE, ARIEL R

Effect of preharvest calcium applications on postharvest quality, softening and cell wall degradation of 2 blueberry (Vaccinium corymbosum) varieties

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2010 vol. 58 p. 98 - 103

RODONI, LUIS; CASADEI, NATALIA; CONCELLÓN, A; CHAVES, ALICIA R; VICENTE, ARIEL R

Effect of short-term ozone treatments on tomato (Solanum lycopersicum L.) fruit quality and cell wall degradation

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington DC; Año: 2010 vol. 58 p. 594 - 599

ANDRADE CUVI, MARIA JOSE; MORENO GUERRERO, CARLOTA; HENRIQUEZ-BUCHELI, A; GOMEZ-GORDILLO, A; CONCELLÓN, A

Influencia de la radiación UV-C como tratamiento postcosecha sobre carambola (Averroha carambola L.) mínimamente procesada almacenada en refrigeración

REVISTA IBEROAMERICANA DE TECNOLOGIA POSTCOSECHA; Lugar: Sonora; Año: 2010 vol. 11 p. 18 - 27

CONCELLÓN, A; AÑÓN, M.C.; CHAVES, A.R.

Effect of low temperature storage on physical and physiological characteristics of eggplant fruit (Solanum melongena L.)

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2007 vol. 40 p. 389 - 396

CONCELLÓN, A; AÑÓN, M.C.; CHAVES, A.R.

Effect of chilling on ethylene production in eggplant fruit

FOOD CHEMISTRY; Lugar: Londres; Año: 2005 vol. 92 p. 63 - 69

CONCELLÓN, A; AÑÓN, M.C.; CHAVES, A.R.

Characterization and changes in polyphenol oxidase from eggplant fruit (Solanum melongena L.) during storage at low temperature

FOOD CHEMISTRY; Lugar: Londres; Año: 2004 vol. 88 p. 17 - 24

CONCELLÓN, A; VAZQUEZ, PATRICIA; CÁCERES, CARMEN; BLANCO, MIRTA

Molybdophosphoric Acid Adsorption on Titania from Ethanol-Water Solutions

JOURNAL OF COLLOID AND INTERFACE SCIENCE; Lugar: New York; Año: 1998 vol. 204 p. 256 - 267