INVESTIGADORES
DI GIORGIO Luciana
capítulos de libros
DI GIORGIO, LUCIANA; MARCANTONIO, MATIAS ALEJANDRO; SALGADO, PABLO RODRIGO; MAURI, ADRIANA NOEMÍ
Chapter 23: Isolation, characterization, and industrial processing of soybean proteins
Handbook of Natural Polymers, Volume 1: Sources, Synthesis, and Characterization
Año: 2022; p. 557 - 575
DI GIORGIO, LUCIANA; SALGADO, PABLO RODRIGO; MAURI, ADRIANA NOEMÍ
Fish Oil Encapsulation Using Soy Proteins as Wall Material: Protocols to Ensure PUFA Protection
Basic Protocols in Encapsulation of Food Ingredients
Año: 2021; p. 121 - 138
SALGADO, PABLO RODRIGO; DI GIORGIO, LUCIANA; MUSSO, YANINA SOLEDAD; MAURI, ADRIANA NOEMÍ
Bioactive Packaging: Combining Nanotechnologies with Packaging for Improved Food Functionality
Nanomaterials for Food Applications
Año: 2018;