DI GIORGIO, LUCIANA; SALGADO, PABLO RODRIGO; MAURI, ADRIANA NOEMI

Nanocomposite systems based on soy proteins and cellulose nanocrystals to encapsulate fish oil by emulsification and spray-drying

CELLULOSE (LONDON); Año: 2023

DI GIORGIO, LUCIANA; SALGADO, PABLO R.; MAURI, ADRIANA N.

Fish oil-in-water emulsions stabilized by soy proteins and cellulose nanocrystals

Carbohydrate Polymer Technologies and Applications; Año: 2022 vol. 3

SALGADO, PABLO R.; DI GIORGIO, LUCIANA; MUSSO, YANINA SOLEDAD; MAURI, ADRIANA N.

Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers

Frontiers in Sustainable Food Systems; Año: 2021

DI GIORGIO, LUCIANA; SALGADO, PABLO RODRIGO; MAURI, ADRIANA NOEMÍ

Fish oil encapsulated in soy protein particles by lyophilization. Effect of drying process

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2021

DI GIORGIO, LUCIANA; MARTÍN, LUCÍA; SALGADO, PABLO R.; MAURI, ADRIANA N.

Synthesis and conservation of cellulose nanocrystals

CARBOHYDRATE POLYMERS; Año: 2020 vol. 238

DI GIORGIO, LUCIANA; SALGADO, PABLO RODRIGO; DUFRESNE, ALAIN; MAURI, ADRIANA NOEMÍ

Nanocelluloses from phormium (Phormium tenax) fibers

CELLULOSE; Lugar: Berlin; Año: 2020

VANDEN BRABER, NOELIA; DI GIORGIO, LUCIANA; AMINAHUEL C.A.; DÍAZ VERGARA, LADISLAO IVÁN; COSTA, AMADEO MARTIN ; MONTENEGRO M.A.; MAURI, ADRIANA N.

Antifungal whey protein films activated with low quantities of water soluble chitosan

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2020

DI GIORGIO, LUCIANA; SALGADO, PABLO RODRIGO; MAURI, ADRIANA NOEMÍ

Encapsulation of fish oil in soybean protein particles by emulsification and spray drying

FOOD HYDROCOLLOIDS; Año: 2019

OCHOA-YEPES, OSWALDO; DI GIORGIO, LUCIANA; GOYANES, SILVIA; MAURI, ADRIANA; FAMÁ, LUCÍA

Influence of process (extrusion/thermo-compression, casting) and lentil protein content on physicochemical properties of starch films

CARBOHYDRATE POLYMERS; Año: 2019 vol. 208 p. 221 - 231

DI GIORGIO, LUCIANA; SALGADO, PABLO R.; MAURI, ADRIANA N.

Flavored oven bags for cooking meat based on proteins

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2018

SALGADO, PABLO RODRIGO; ORTIZ, CRISTIAN MATIAS; MUSSO, YANINA SOLEDAD; DI GIORGIO, LUCIANA; MAURI, ADRIANA NOEMÍ

Edible films and coatings containing bioactives

Current Opinion in Food Science; Año: 2015 vol. 5 p. 86 - 92