REYES CHAPARRO, JOSÉ; DURÁN BARÓN, RICARDO; VALLE VARGAS, MARCELO; ARBALLO, JAVIER RAMIRO; CAMPAÑONE, LAURA ANALÍA

Experimental and computational study of fluidized-microwave drying process of shrinking Parchment Coffee and determination of quality attributes

INTERNATIONAL JOURNAL OF FOOD ENGINEERING; Año: 2022 vol. 18 p. 383 - 397

ARBALLO, JAVIER RAMIRO; GOÑI, SANDRO MAURICIO; MASCHERONI, RODOLFO HORACIO

Modeling of fluid dynamics and water vapor transport in microwave ovens

FOOD AND BIOPRODUCTS PROCESSING; Año: 2020 vol. 119 p. 75 - 87

REYES CHAPARRO, JOSÉ; DURAN BARON, RICARDO; GAMBOA, JULIANA; ARBALLO, JAVIER RAMIRO; CAMPAÑONE, LAURA ANALÍA

Modelado matemático del secado con aire y microondas de café Pergamino

Revista Colombiana de Investigaciones Agroindustriales; Lugar: Valle del Cauca; Año: 2019 vol. 6 p. 7 - 16

LESPINARD, ALEJANDRO R.; ARBALLO, JAVIER RAMIRO; BADIN, EMILIANO; MASCHERONI, RODOLFO HORACIO

Comparative Study between Conventional and Microwave-assisted Pasteurization of Packaged Milk by Finite Element Modeling

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Londres; Año: 2019 vol. 43

ARBALLO, JAVIER RAMIRO; CAMPAÑONE, LAURA ANALÍA; MASCHERONI, RODOLFO HORACIO

Study of microwave drying of vegetables by numerical modeling. Influence of dielectric properties and operating conditions

FOOD SCIENCE AND TECHNOLOGY RESEARCH; Lugar: Basel; Año: 2018 vol. 24 p. 811 - 816

RODRIGUEZ, MARIA MARCELA; ARBALLO, JAVIER RAMIRO; CAMPAÑONE, LAURA ANALÍA; MASCHERONI, RODOLFO HORACIO

Analysis of operating conditions on osmotic dehydration of plums (Prunus domestica L.) and 3D-numerical determination of effective diffusion coefficients

INTERNATIONAL JOURNAL OF FOOD ENGINEERING; Año: 2017 vol. 13

LESPINARD, ALEJANDRO R.; ARBALLO, JAVIER RAMIRO; TAUS, FRANCISCO J.; MASCHERONI, RODOLFO HORACIO

Multi-objective optimization of the pasteurization process of pumpkin cubes packaged in glass jars

INTERNATIONAL JOURNAL OF FOOD ENGINEERING; Año: 2015 vol. 11 p. 679 - 689

RODRIGUEZ, MARIA MARCELA; ARBALLO, JAVIER RAMIRO; CAMPAÑONE, LAURA ANALÍA; COCCONI, MIRIAM; PAGANO, ANA; MASCHERONI, RODOLFO HORACIO

Osmotic Dehydration of Nectarines: Influence of the Operating Conditions and Determination of the Effective Diffusion Coefficients

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2013 vol. 6 p. 2708 - 2720

ARBALLO, JAVIER RAMIRO; BAMBICHA, RUTH; CAMPAÑONE, LAURA ANALÍA; AGNELLI, MIRIAM E.; MASCHERONI, RODOLFO HORACIO

Mass transfer kinetics and regressional-desirability optimization during osmotic dehydration of pumpkin, kiwi and pear

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2012 vol. 47 p. 306 - 314

ARBALLO, JAVIER RAMIRO; CAMPAÑONE, LAURA ANALÍA; MASCHERONI, RODOLFO HORACIO

Modeling of Microwave Drying of Fruits. Part II: Effect of osmotic pretreatment on the microwave dehydration process

DRYING TECHNOLOGY; Año: 2012 vol. 30 p. 404 - 415

ARBALLO, JAVIER RAMIRO; CAMPAÑONE, LAURA ANALÍA; MASCHERONI, RODOLFO HORACIO

Numerical solution of coupled mass and energy balances during osmotic-microwave dehydration

MATEMATICA APLICADA E COMPUTACIONAL; Año: 2012 vol. 31 p. 539 - 558

FERRARI, CRISTHIANI CAROLINE; ARBALLO, JAVIER RAMIRO; MASCHERONI, RODOLFO HORACIO; HUBINGER, MIRIAM DUPAS

Modelling of mass transfer and texture evaluation during osmotic dehydration of melon under vacuum

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2011 vol. 46 p. 436 - 443

ARBALLO, JAVIER RAMIRO; CAMPAÑONE, LAURA ANALÍA; MASCHERONI, RODOLFO HORACIO

Modeling of microwave drying of fruits

DRYING TECHNOLOGY; Año: 2010 vol. 28 p. 1178 - 1184