FERNÁNDEZ SOSA, ELIANA ISABEL; CHAVES, MARÍA GUADALUPE; PEYRANO, FELICITAS; QUIROGA, ALEJANDRA VIVIANA; AVANZA, MARÍA VICTORIA

Thermal Gelation of Proteins from Cajanus cajan Influenced by pH and Ionic Strength

PLANT FOODS FOR HUMAN NUTRITION; Año: 2023 vol. 78 p. 574 - 583

FERNÁNDEZ SOSA, ELIANA ISABEL; CHAVES, MARÍA GUADALUPE; QUIROGA, ALEJANDRA VIVIANA; AVANZA, MARÍA VICTORIA

Comparative Study of Structural and Physicochemical Properties of Pigeon Pea (Cajanus cajan L.) Protein Isolates and its Major Protein Fractions

PLANT FOODS FOR HUMAN NUTRITION; Año: 2021 vol. 76 p. 37 - 45

FERNÁNDEZ SOSA, ELIANA ISABEL; CHAVES, MARÍA GUADALUPE; HENAO OSSA, JOHAN SEBASTIAN; QUIROGA, ALEJANDRA VIVIANA; AVANZA, MARÍA VICTORIA

Protein isolates from Cajanus cajan L. as surfactant for o:w emulsions: pH and ionic strength influence on protein structure and emulsion stability

Food Bioscience; Año: 2021 vol. 42

DINI, CECILIA; QUIROGA, A.V.; VIÑA, S.Z.; GARCÍA, M.A.

Extraction and Characterization of Proteins from Pachyrhizus ahipa Roots: an Unexploited Protein-Rich Crop

PLANT FOODS FOR HUMAN NUTRITION; Año: 2021 vol. 76 p. 179 - 188

SUÁREZ, SANTIAGO; APHALO, PAULA; RINALDI, GUSTAVO; QUIROGA, ALEJANDRA; AÑÓN, MARÍA CRISTINA

Data set on effect of amaranth proteins on the RAS system. In vitro, in vivo and ex vivo assays

Data in Brief; Año: 2020 vol. 29

NARDO, AGUSTINA E.; SUÁREZ, SANTIAGO; QUIROGA, ALEJANDRA V.; AÑÓN, MARÍA CRISTINA

Amaranth as a Source of Antihypertensive Peptides

Frontiers in Plant Science; Lugar: Lausanne; Año: 2020 vol. 11

SUÁREZ, SANTIAGO; APHALO, PAULA; RINALDI, GUSTAVO; AÑÓN,MARÍACRISTINA; QUIROGA, ALEJANDRA

Effect of amaranth proteins on the RAS system. In vitro, in vivo and ex vivo assays

FOOD CHEMISTRY; Año: 2019

NARDO, AGUSTINA E.; AÑÓN, M.C,; QUIROGA ALEJANDRA V.

Identification of renin inhibitors peptides from amaranth proteins by docking protocols

Journal of Functional Food; Lugar: Amsterdam; Año: 2019

PINCIROLI, MARIA; APHALO, PAULA; NARDO AGUSTINA E.; AÑON,MARÍA.C,; QUIROGA, ALEJANDRA V

Broken Rice as a Potential Functional Ingredient with Inhibitory Activity of Renin and Angiotensin-Converting Enzyme (ACE)

PLANT FOODS FOR HUMAN NUTRITION; Año: 2019 vol. 74 p. 405 - 413

CANDREVA, ÁNGELA MARÍA; FERRER-NAVARRO, MARIO; BRONSOMS, SILVIA; QUIROGA, ALEJANDRA; CURCIARELLO, RENATA; CAUERHFF, ANA; PETRUCCELLI, SILVANA; DOCENA, GUILLERMO HORACIO; TREJO, SEBASTIÁN ALEJANDRO

Identification of cross-reactive B-cell epitopes between Bos d 9.0101(Bos Taurus) and Gly m 5.0101 (Glycine max) by epitope mapping MALDI-TOF MS

PROTEOMICS (WEINHEIM. PRINT); Año: 2017

QUIROGA, ALEJANDRA V.; APHALO, PAULA; NARDO, AGUSTINA E.; AÑÓN, MARÍA C.

In Vitro Modulation of Renin–Angiotensin System Enzymes by Amaranth ( Amaranthus hypochondriacus ) Protein-Derived Peptides: Alternative Mechanisms Different from ACE Inhibition

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2017

MENGONI, ANTONIETA; QUIROGA, ALEJANDRA VIVIANA; AÑÓN, MARÍA CRISTINA

Purificación y caracterización de una lectina de Amaranthus hypochondriacus, un compuesto antiproliferativo

REVISTA DEL LABORATORIO TECNOLÓGICO DEL URUGUAY; Lugar: Montevideo; Año: 2016 p. 27 - 35

ALEJANDRA V. QUIROGA; BARRIO DANIEL; AÑÓN, M. CRISTINA

Amaranth lectin presents potential antitumor properties

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 60 p. 478 - 485

ALEJANDRA QUIROGA; CERRUTI CLAUDIO; BIGLIERI, MARÍA DE LAS MERCEDES

Diseño de una herramienta útil para detectar tempranamente alumnos con dificultades en el aprendizaje de conceptos de química

Avances en Ciencias e Ingeniería; Lugar: La Serena; Año: 2013 vol. 4 p. 85 - 93

QUIROGA ALEJANDRA V.; APHALO PAULA,; VENTUREIRA JORGE,; MARTÍNEZ, E. NORA; AÑÓN, M. CRISTINA

Physicochemical, functional and angiotensin converting enzyme inhibitory properties of amaranth (Amaranthus hypochondriacus) 7S globulin

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2012 vol. 92 p. 397 - 403

QUIROGA, ALEJANDRA; AÑÓN MARÍA C; PUPPO MARÍA C

Characterization of Soybean Proteins-Fatty Acid SystemCharacterization of Soybean Proteins-Fatty Acid System

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 2010 vol. 87 p. 507 - 514

ALEJANDRA QUIROGA; E. NORA MARTINEZ; HELENE ROGNIAUX; AUDREY GEAIRON; M. CRISTINA AÑÓN

Amaranth (Amaranthushypochondriacus) Vicilin Subunit Structure

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington DC; Año: 2010 vol. 58 p. 12957 - 12963

ALEJANDRA V. QUIROGA; E. NORA MARTÍNEZ; HELENE ROGNIAUX; AUDREY GEAIRON; M. CRISTINA AÑÓN

"Globulin-p and 11S-globulin from Amaranthus Hypochondriacus are two isoforms of the 11S-globulin"

PROTEIN JOURNAL; Lugar: Netherlands; Año: 2009 vol. 28 p. 457 - 467

QUIROGA, ALEJANDRA V.; MARTÍNEZ, E. NORA; AÑÓN, MARÍA C.

Amaranth Globulin Polypeptide Heterogeneity

PROTEIN JOURNAL; Lugar: Springer, Netherlands; Año: 2007 vol. 26 p. 327 - 333