SALAZAR VEGA, MAYDAY I.; JULIO, LUCIANA M.; SEGURA CAMPOS, M.; TOMÁS, MABEL C.

Chia protein hydrolysates: Characterization and emulsifying properties

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2021 vol. 56 p. 3546 - 3555

COPADO CLAUDIA; JULIO LUCIANA; DIEHL BERND; IXTAINA VANESA; TOMÁS MABEL

Multilayer microencapsulation of chia seed oil by spray-drying using the electrostatic deposition technology

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2021

JULIO, LUCIANA M.; RUÍZ RUÍZ, JORGE CARLOS; TOMÁS, MABEL C.; SEGURA CAMPOS, MAIRA

Chia (Salvia hispanica) protein fractions: characterization and emulsifying properties

Journal of Food Measurement and Characterization; Año: 2019

JULIO, LUCIANA M.; COPADO, CLAUDIA; CRESPO, ROSANA; DIEHL, BERND W.K.; IXTAINA, VANESA Y.; TOMÁS, MABEL C.

Design of microparticles of chia seed oil by using the electrostatic layer-by-layer deposition technique

POWDER TECHNOLOGY; Lugar: Amsterdam; Año: 2019 vol. 345 p. 750 - 757

JULIO, LUCIANA M.; RUÍZ RUÍZ, JORGE CARLOS; TOMÁS, MABEL C.; SEGURA CAMPOS, MAIRA

Journal of Food Measurement and Characterization

Journal of Food Measurement and Characterization; Año: 2019

US MEDINA, ULIL; JULIO, LUCIANA M.; SEGURA CAMPOS, MAIRA; IXTAINA, VANESA Y.; TOMÁS, MABEL C.

Development and characterization of spray-dried chia oil microcapsules using by-products from chia as wall material

POWDER TECHNOLOGY; Lugar: Amsterdam; Año: 2018

RODRIGUEZ, ERICA S. ; JULIO, LUCIANA M.; HENNING, CINTIA ; TOMÁS, MABEL C.; IXTAINA, VANESA Y.

EFFECT OF NATURAL ANTIOXIDANTS ON THE PHYSICOCHEMICAL PROPERTIES AND STABILITY OF FREEZE-DRIED MICROENCAPSULATED CHIA SEED OIL

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2018 vol. 99 p. 1682 - 1690

JULIO, LUCIANA M.; COPADO, CLAUDIA; DIEHL, BERND W.K.; IXTAINA, VANESA Y.; TOMÁS, MABEL C.

Chia bilayer emulsions with modified sunflower lecithins and chitosan as delivery systems of omega-3 fatty acids

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2017 vol. 89 p. 581 - 590

JULIO, LUCIANA M.; IXTAINA, VANESA Y.; FERNÁNDEZ, MARIELA A.; TORRES SÁNCHEZ, ROSA; NOLASCO, SUSANA M.; TOMÁS, MABEL C.

Development and characterization of functional O/W emulsions with chia seed (Salvia hispanica L.) by-products

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2016

JULIO, LUCIANA M.; IXTAINA, VANESA Y.; FERNÁNDEZ, MARIELA A.; TORRES SÁNCHEZ, ROSA; WAGNER, JORGE R.; NOLASCO, SUSANA M.; TOMÁS, MABEL C.

Chia seed oil-in-water emulsions as potential delivery systems of omega-3 fatty acids

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2015 vol. 162 p. 48 - 55

IXTAINA, VANESA Y.; JULIO, LUCIANA M.; WAGNER, JORGE R.; NOLASCO, SUSANA M.; TOMÁS, MABEL C.

Physicochemical characterization and stability of chia oil microencapsulated with sodium caseinate and lactose by spray-drying

POWDER TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 271 p. 26 - 34