CASTRO, MARÍA AGUSTINA; GIROTTI, JUAN ROBERTO; DUMRAUF, BÁRBARA; RODENAK-KLADNIEW, BORIS; ZARO, MARÍA JOSÉ; OTERO, CAMILA MARIEL; MONTERO-VILLEGAS, SANDRA; DE BRAVO, MARGARITA GARCÍA; VIÑA, SONIA ZULMA; CRESPO, ROSANA

In vitro evaluation of antiatherogenic potential of Origanum × paniculatum, Lippia alba, Clinopodium nepeta, and Eucalyptus globulus essential oils

Journal of Herbal Medicine; Año: 2023

GUIJARRO, M.; CONCELLON, A.; ZARO, MARIA JOSE

Aplicación exógena de compuestos naturales como estrategias para controlar el daño por frio en berenjena

Investigacion Joven; Lugar: La Plata; Año: 2023 vol. 10 p. 191 - 192

MASSOLO, JUAN FACUNDO; SÁNCHEZ, RAMIRO; ZARO, MARÍA JOSÉ; CONCELLÓN, ANALÍA; VICENTE, ARIEL ROBERTO

Low‐dose prestorage 24‐epibrassinolide spray enhance postharvest chilling tolerance in zucchini squash ( Cucurbita pepo L.) by eliciting peroxidase and phenolic antioxidants

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2022

DARRÉ, MAGALÍ; VALERGA, LUCÍA; ZARO, MARÍA JOSÉ; LEMOINE, MARÍA LAURA; CONCELLÓN, ANALÍA; VICENTE, ARIEL R

Low temperature conditioning improves American eggplant ( Solanum melongena L.) storage compatibility

JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY; Año: 2022 p. 1 - 12

DARRÉ, MAGALÍ; VALERGA, LUCÍA; ZARO, MARÍA JOSÉ; LEMOINE, MARÍA LAURA; CONCELLÓN, ANALIA; VICENTE, ARIEL ROBERTO

Eggplant grafting on a cold-tolerant rootstock reduces fruit chilling susceptibility and improves antioxidant stability during storage

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2021

DINI, C.; ZARO, M.J.; ROLNY, N.; CAPUTO, M.; BOIDO, E.; DELLACASSA, E.; VIÑA, S.Z.

Characterization and stability analysis of anthocyanins from Pachyrhizus ahipa (Wedd) Parodi roots

Food Bioscience; Año: 2020 vol. 34

VALERGA, L.; DARRE, M.; ZARO, M.J.; VICENTE, A.R.; LEMOINE, ML; CONCELLON, A.

Harvest date affects purple eggplant quality and postharvest life

International journal of vegetable sciense; Año: 2020

VALERGA, LUCÍA; DARRÉ, MAGALÍ; ZARO, MARÍA JOSÉ; VICENTE, ARIEL ROBERTO; LEMOINE, MARÍA LAURA; CONCELLÓN, ANALÍA

The plant age influences eggplant fruit growth, metabolic activity, texture and shelf-life

SCIENTIA HORTICULTURAE; Año: 2020 vol. 272

VALERGA, LUCÍA; DARRÉ, MAGALÍ; ZARO, MARÍA JOSÉ; ARAMBARRI, ANA; VICENTE, ARIEL ROBERTO; LEMOINE, MARÍA LAURA; CONCELLÓN, ANALÍA

Micro-structural and quality changes in growing dark-purple eggplant (solanum melongena L.) as affected by the harvest season

SCIENTIA HORTICULTURAE; Año: 2019 vol. 244 p. 22 - 30

DINI, CECILIA; ZARO, MARIA JOSE; VINA, SONIA

Bioactivity and functionality of anthocyanins: A review

Current Bioactive Compounds; Año: 2019 vol. 14

VALERGA, L.; DARRE, M; ZARO, M.J.; ARAMBARRI, A.; ANDRADE-CUVI, M.J.; VICENTE, A.R.; CONCELLÓN, A.

La estación de cosecha afecta el contenido de semillas y anatomía del fruto de berenjena violeta

REVISTA IBEROAMERICANA DE TECNOLOGIA POSTCOSECHA; Lugar: Mexico; Año: 2018 vol. 18 p. 129 - 136

MORENO-GUERRERO, C.; ANDRADE-CUVI, M.J.; ZARO, M.J.; DARRE, M.; VICENTE, A.R.; CONCELLON, A.

Short UV-C treatment prevents browning and extends the shelf life of fresh-cut carambola

JOURNAL OF FOOD QUALITY; Lugar: Londres; Año: 2017 vol. 2017 p. 1 - 9

ANDRADE-CUVI, M.J.; MORENO-GUERRERO, C.; ZARO, M.J.; VICENTE, A.R.; CONCELLON, A.

Improvement of the antioxidant properties and postharvest life of three exotic Andean fruits by UV-C treatment

JOURNAL OF FOOD QUALITY; Lugar: Londres; Año: 2017 vol. 2017 p. 1 - 10

ZARO, M.J.; BORTOLLOTI, A.; RIAFRECHA, L.; CONCELLÓN, A. ; MORBIDONI, H. ; COLINAS, P.

Anti-tubercular and antioxidant activities of C-glycosyl carbonic anhydrase inhibitors: towards the development of novel chemotherapeutic agents against Mycobacterium tuberculosis

JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY; Lugar: Londres; Año: 2016 p. 1 - 5

ZARO, M.J.; VICENTE, A.R.; CHAVES, A.R.; CONCELLÓN, A.

Cambios en los antioxidantes fenólicos de berenjena violeta durante el desarrollo y almacenamiento refrigerado

REVISTA IBEROAMERICANA DE TECNOLOGIA POSTCOSECHA; Año: 2016 vol. 17 p. 86 - 92

RODONI, L.; ZARO, M.J.; HASPERUÉ, J.; CONCELLÓN, A.; VICENTE, A.R.

UV-C treatments extend the shelf life of fresh-cut peppers by delaying pectin solubilization and inducing local accumulation of phenolics

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 63 p. 408 - 414

ZARO, M.J.; ORTIZ, C.; KEUNCHKARIAN, S.; VICENTE, AR; CONCELLÓN, A

Chlorogenic acid retention in white and purple eggplant after processing and cooking

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 64 p. 802 - 808

RODRIGUEZ, A; ZARO, M.J.; LEMOINE, ML; MASCHERONI, R

Comparison of two alternatives of combined drying to processing of blueberries (O`Neal): Evaluation of the final quality.

DRYING TECHNOLOGY; Año: 2015

RODONI, L.; FEURING, V.; ZARO, M.J.; SOZZI, G.; VICENTE, A.R.; ARENA, M.

Ethylene responses and quality of antioxidant-rich stored barberry fruit (Berberis microphylla)

SCIENTIA HORTICULTURAE; Lugar: Amsterdam; Año: 2014 p. 233 - 238

ZARO, M.J.; CHAVES, A; VICENTE, A.R.; CONCELLÓN, A

Distribution, stability and fate of phenolic compounds in white and purple eggplants (Solanum melongena L.)

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2014 vol. 92 p. 70 - 78

ZARO, M.J.; KEUNCHKARIAN, S.; CHAVES, A.R.; VICENTE, A.R.; CONCELLON, A.

Changes in bioactive compounds and response to postharvest storage conditions in purple eggplants as affected by fruit developmental stage

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2014 p. 110 - 117

ANALIA CONCELLÓN; MARÍA J. ZARO; ALICIA R. CHAVES; ARIEL R. VICENTE

Changes in quality and phenolic antioxidants in dark purple American eggplant (Solanum melongena L. cv. Lucía) as affected by storage at 0 ◦C and 10 ◦C

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2012 p. 35 - 41