INVESTIGADORES
GUIOTTO Estefania Nancy
artículos
GUIOTTO, ESTEFANIA NANCY; NOLASCO, SUSANA MARÍA; TOMÁS, MABEL CRISTINA
Influence of storage conditions on the quality of semi-defatted chia (Salvia hispanica L.) flour
JSFA Reports; Lugar: Great Britain; Año: 2022 vol. 2 p. 490 - 499
CORONEL, ESTEFANIA BELÉN; GUIOTTO, ESTEFANIA NANCY; ASPIROZ, MARÍA CRISTINA; TOMÁS, MABEL CRISTINA; NOLASCO, SUSANA MARÍA; CAPITANI, MARIANELA IVANA
Development of gluten-free premixes with buckwheat and chia flours: Application in a bread product
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2021 vol. 141
GUIOTTO. ESTEFANIA N.; TOMÁS, MABEL C.; HAROS, MÓNIKA
Development of functional breads with by-products of chia (Salvia hispanica L.) seeds
FOODs; Lugar: Basel; Año: 2020
GUIOTTO. ESTEFANIA N.; CAPITANI, MARIANELA I.; NOLASCO, SUSANA M.; TOMÁS, MABEL C.
Stability of oil-in-water emulsions with sunflower (Helianthus annuus L.) and chia (Salvia hispanica L.) by-products
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 2015
GUIOTTO. ESTEFANIA N.; IXTAINA, VANESA Y.; NOLASCO, SUSANA M.; TOMÁS, MABEL C.
Effect of storage conditions and antioxidants on the oxidative stability of sunflower-chia oil blends
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 2014 vol. 91 p. 767 - 776
GUIOTTO. ESTEFANIA N.; CABEZAS. DARIO M.; DIELH BERND W.K.; TOMÁS, MABEL C.
Characterization and emulsifying properties of different sunflower phosphatidylcholine enriched fractions
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Lugar: Weinheim; Año: 2013 vol. 115 p. 865 - 873
GUIOTTO. ESTEFANIA N.; IXTAINA, VANESA Y.; TOMAS, MABEL C.; NOLASCO, SUSANA M.
Influence of moisture content on physical properties of chia (Salvia hispanica L.) seeds
TRANSACTIONS OF THE ASAE; Lugar: St. Joseph, MI; Año: 2011 vol. 54 p. 527 - 533