LA CAVA, ENZO; DI CLEMENTE, NATALIA A.; GERBINO, ESTEBAN; SGROPPO, SONIA; GOMEZ-ZAVAGLIA, ANDREA

Encapsulation of lactic acid bacteria in W1/O/W2 emulsions stabilized by mucilage:pectin complexes

FOOD RESEARCH INTERNATIONAL; Año: 2024 vol. 180

FUCIÑOS, CLARA; RODRÍGUEZ-SANZ, ANDREA; GARCÍA-CAAMAÑO, ESTHER; GERBINO, ESTEBAN; TORRADO, ANA; GÓMEZ-ZAVAGLIA, ANDREA; RÚA, MARÍA L.

Microfluidics potential for developing food-grade microstructures through emulsification processes and their application

FOOD RESEARCH INTERNATIONAL; Año: 2023 vol. 172

QUINTANA, GABRIEL; DI CLEMENTE, NATALIA; GÓMEZ-ZAVAGLIA, ANDREA; GERBINO, ESTEBAN

Quantification of the environmental impact arising from the utilization of whole and defatted Okara in fermentative and dehydration processes

FOOD RESEARCH INTERNATIONAL; Año: 2023 vol. 174

ANDREA GÓMEZ ZAVALGIA; LUCIA CASSANI; ELVIRA MARIA HEBERT; ESTEBAN GERBINO

Gree n synthesis, characterization an d applications of iron an d zinc nanoparticle s by probiotics

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2022

E. GERBINO; C. QUENTIER; C. PÉNICAUD

Dataset on the Life Cycle Assessment of fructo- and galacto-oligosaccharides (FOS and GOS) produced by synthesis or hydrolysis

Data in Brief; Año: 2022

LA CAVA, ENZO; GERBINO, ESTEBAN; SGROPPO, SONIA; GOMEZ-ZAVAGLIA, ANDREA

Baked mango slices coated with Lactiplantibacillus plantarum immobilized in pectic extracts

Applied Food Research; Año: 2022 vol. 2

QUINTANA, GABRIEL; GERBINO, ESTEBAN; ALVES, PATRICIA; SIMÕES, PEDRO NUNO; RÚA, MARÍA LUISA; FUCIÑOS, CLARA; GOMEZ-ZAVAGLIA, ANDREA

Microencapsulation of Lactobacillus plantarum in W/O emulsions of okara oil and block-copolymers of poly(acrylic acid) and pluronic using microfluidic devices

FOOD RESEARCH INTERNATIONAL; Año: 2021 vol. 140

E. GERBINO; GHIBAUDO, FLORENCIA; E. ELIZABETH TYMCZYSZYN; ANDREA GOMEZ-ZAVAGLIA; AYELEN HUGO

Probiotics, Galacto-oligosaccharides, and zinc antagonize biological effects of enterohaemorrhagic Escherichia coli on cultured cells

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2020 vol. 128

GHIBAUDO, FLORENCIA; GERBINO, ESTEBAN; COPELLO, GUILLERMO J.; CAMPO DALL? ORTO, VIVIANA; GÓMEZ-ZAVAGLIA, ANDREA

Pectin-decorated magnetite nanoparticles as both iron delivery systems and protective matrices for probiotic bacteria

COLLOIDS AND SURFACES B-BIOINTERFACES; Año: 2019 vol. 180 p. 193 - 201

QUINTANA, GABRIEL; SPÍNOLA, VÍTOR; MARTINS, GONÇALO N.; GERBINO, ESTEBAN; GÓMEZ-ZAVAGLIA, ANDREA; CASTILHO, PAULA C.

Release of health-related compounds during in vitro gastro-intestinal digestion of okara and okara fermented with Lactobacillus plantarum

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2019

LA CAVA, ENZO L.; GERBINO, ESTEBAN; SGROPPO, SONIA C.; GÓMEZ-ZAVAGLIA, ANDREA

Pectin Hydrolysates from Different Cultivars of Pink/Red and White Grapefruits (Citrus Paradisi [macf.]) as Culture and Encapsulating Media for Lactobacillus Plantarum

JOURNAL OF FOOD SCIENCE; Año: 2019 vol. 84 p. 1776 - 1783

FERREIRA, MARIA L.; GERBINO, ESTEBAN; CAVALLERO, GUSTAVO J.; CASABUONO, ADRIANA C.; COUTO, ALICIA S.; GOMEZ-ZAVAGLIA, ANDREA; RAMIREZ, SILVANA A.M.; VULLO, DIANA L.

Infrared spectroscopy with multivariate analysis to interrogate the interaction of whole cells and secreted soluble exopolimeric substances of Pseudomonas veronii 2E with Cd(II), Cu(II) and Zn(II)

SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.; Año: 2019

CASSANI, LUCÍA; GERBINO, ESTEBAN; MOREIRA, MARÍA DEL ROSARIO; GÓMEZ-ZAVAGLIA, ANDREA

Influence of non-thermal processing and storage conditions on the release of health-related compounds after in vitro gastrointestinal digestion of fiber-enriched strawberry juices

Journal of Functional Foods; Año: 2018 vol. 40 p. 128 - 136

QUINTANA, G.; GERBINO, E.; GÓMEZ-ZAVAGLIA, A.

Valorization of okara oil for the encapsulation of Lactobacillus plantarum

FOOD RESEARCH INTERNATIONAL; Año: 2018 vol. 106 p. 81 - 89

LA CAVA, ENZO L.; GERBINO, ESTEBAN; SGROPPO, SONIA C.; GÓMEZ-ZAVAGLIA, ANDREA

Characterization of Pectins Extracted from Different Varieties of Pink/Red and White Grapefruits [ Citrus Paradisi (Macf.)] by Thermal Treatment and Thermosonication

JOURNAL OF FOOD SCIENCE; Año: 2018

QUINTANA, GABRIEL; GERBINO, ESTEBAN; GÓMEZ-ZAVAGLIA, ANDREA

Okara: A Nutritionally Valuable By-product Able to Stabilize Lactobacillus plantarum during Freeze-drying, Spray-drying, and Storage

Frontiers in Microbiology; Año: 2017 vol. 8

QUINTANA, G.; SIMÕES, M.G.; HUGO, A.; ALVES, P.; FERREIRA, P.; GERBINO, E.; SIMÕES, P.N.; GÓMEZ-ZAVAGLIA, A.

Layer-by-layer encapsulation of Lactobacillus delbrueckii subsp. Bulgaricus using block-copolymers of poly(acrylic acid) and pluronic for safe release in gastro-intestinal conditions

Journal of Functional Foods; Año: 2017 vol. 35 p. 408 - 417

GHIBAUDO, FLORENCIA; GERBINO, ESTEBAN; CAMPO DALL ORTO, VIVIANA; GÓMEZ-ZAVAGLIA, ANDREA

Pectin-iron capsules: Novel system to stabilise and deliver lactic acid bacteria

Journal of Functional Foods; Año: 2017 vol. 39 p. 299 - 305

CASSANI, LUCÍA; SANTOS, MAURICIO; GERBINO, ESTEBAN; DEL ROSARIO MOREIRA, MARÍA; GÓMEZ-ZAVAGLIA, ANDREA

A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage

JOURNAL OF FOOD SCIENCE; Año: 2017

SOSA, NATALIA; GERBINO, ESTEBAN; GOLOWCZYC, MARINA A.; SCHEBOR, CAROLINA; GÓMEZ-ZAVAGLIA, ANDREA; TYMCZYSZYN, E. ELIZABETH

Effect of galacto-oligosaccharides: Maltodextrin matrices on the recovery of Lactobacillus plantarum after spray-drying

Frontiers in Microbiology; Año: 2016 vol. 7

BÁRBARA MERCEDES BRAVO-FERRADA1; NATALIA BRIZUELA; ESTEBAN GERBINO; ANDREA GOMEZ-ZAVAGLIA; LILIANA SEMORILE; E. ELIZABETH TYMCZYSZYN

Effect of protective agents and previous acclimation on ethanol resistance of frozen and freeze-dried lactobacillus plantarum strains

CRYOBIOLOGY; Lugar: Amsterdam; Año: 2015 vol. 71 p. 522 - 528

MAURICIO SANTOS; ESTEBAN GERBINO; E.E. TYMCZYSZYN; ANDREA GOMEZ-ZAVAGLIA

Applications of Infrared and Raman Spectroscopies to Probiotic Investigation

FOODS; Lugar: Basilea; Año: 2015 vol. 4 p. 283 - 305

E. GERBINO; P. CARASI; P. MOBILI; MARIA DE LOS ANGELES SERRADELL; A. GÓMEZ-ZAVAGLIA

Role of S-layer proteins in bacteria

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY; Lugar: Berlin; Año: 2015 vol. 31 p. 1877 - 1887

E. GERBINO; P. CARASI; C. ARAUJO-ANDRADE; E. ELIZABETH TYMCZYSZYN; ANDREA GOMEZ-ZAVAGLIA

Role of S-layer proteins in the biosorption capacity of lead by Lactobacillus kefir

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY; Lugar: Berlin; Año: 2015 vol. 31 p. 583 - 592

MAURICIO SANTOS; ESTEBAN GERBINO; CUAUHTÉMOC ARAUJO-ANDRADE; ELIZABETH TYMCZYSZYN; ANDREA GOMEZ-ZAVAGLIA

STABILITY OF FREEZE-DRIED LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS IN THE PRESENCE OF GALACTO-OLIGOSACCHARIDES AND LACTULOSE AS DETERMINED BY NEAR INFRARED SPECTROSCOPY

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2014 vol. 59 p. 53 - 60

ESTEBAN GERBINO; PAULA CARASI; ELIZABETH TYMCZYSZYN; ANDREA GOMEZ-ZAVAGLIA

REMOVAL OF CADMIUM BY LACTOBACILLUS KEFIR AS A PROTECTIVE TOOL AGAINST TOXICITY

Journal of Dairy Research; Año: 2014 vol. 81 p. 280 - 287

E. GERBINO; P. MOBILI; E.E. TYMCZYSZYN; C. FRAUSTO REYES; C. ARAUJO-ANDRADE; A. GÓMEZ-ZAVAGLIA

Use of Raman Spectroscopy and Chemometrics for the Quantification of Metal Ions Attached to Lactobacillus kefir

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2012 p. 363 - 371

E. ELIZABETH TYMCZYSZYN; NATALIA SOSA; ESTEBAN GERBINO; AYELEN HUGO; ANDREA GOMEZ-ZAVAGLIA; CAROLINA SCHEBOR

Effect of Physical Properties on the Stability of Lactobacillus bulgaricus in a Freeze-Dried Galacto-oligosaccharides Matrix

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2012 vol. 155 p. 217 - 221

E. ELIZABETH TYMCZYSZYN; ESTEBAN GERBINO; ANDRES ILLANES; ANDREA GOMEZ-ZAVAGLIA

Galacto-oligosaccharides as protective molecules in the preservation of Lactobacillus delbrueckii subsp. Bulgaricus

CRYOBIOLOGY; Lugar: Amsterdam; Año: 2011 vol. 62 p. 123 - 129

E. GERBINO; P. MOBILI; E. TYMCZYSZYN; R. FAUSTO; A. GÓMEZ-ZAVAGLIA

FTIR spectroscopy structural analysis of the interaction between Lactobacillus kefir S-layers and metal ions

JOURNAL OF MOLECULAR STRUCTURE; Lugar: Amsterdam; Año: 2011 vol. 987 p. 186 - 192

ARAUJO-ANDRADE, C., MOBILI, P., FRAUSTO-REYES, C., GERBINO, E., DE ANTONI, G., IVANOV-TZONCHEV, R., GÓMEZ-ZAVAGLIA, A

Chemometric analysis of Raman spectra of lactobacilli isolated from kefir

AIP CONFERENCE PROCEEDINGS; Año: 2010 vol. 1267 p. 326 - 327

MOZZI, F.; GERBINO, E.; FONT DE VALDEZ, G.; TORINO, M. I.

Functionality of exopolysaccharides produced by lactic acid bacteria in an in vitro gastric system

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2009 vol. 107 p. 56 - 64