CIPOLLONE, MARÍA AGUSTINA; ABRAHAM, ANALÍA G.; FONTANA, ARIEL; TIRONI, VALERIA A.

Autochthonous Fermentation as a Means to Improve the Bioaccessibility and Antioxidant Activity of Proteins and Phenolic Compounds of Yellow Pea Flour

Foods; Año: 2024 vol. 13

BENGOA, ANA AGUSTINA; DUEÑAS, MARÍA TERESA; PRIETO, ALICIA; GARROTE, GRACIELA L.; ABRAHAM, ANALÍA G.

Exopolysaccharide-producing Lacticaseibacillus paracasei strains isolated from kefir as starter for functional dairy products

Frontiers in Microbiology; Año: 2023 vol. 14

RIOS, DIEGO LISBOA; DA SILVA, PATRÍCIA COSTA LIMA; MOURA, CÉSAR SILVA SANTANA; VILLANOEVA, CAMILA NAIR BATISTA COUTO; DA ROCHA FERNANDES, GABRIEL; BENGOA, ANA AGUSTINA; GARROTE, GRACIELA LILIANA; ABRAHAM, ANALÍA GRACIELA; NICOLI, JACQUES ROBERT; NEUMANN, ELISABETH; NUNES, ÁLVARO CANTINI

Comparative metatranscriptome analysis of Brazilian milk and water kefir beverages

INTERNATIONAL MICROBIOLOGY; Año: 2023

IRAPORDA, C.; RUBEL, IRENE A.; MANAGÓ N; MANRIQUE G.; GARROTE G L; ABRAHAM A.G.

Inulin addition improved probiotic survival in soy‑based fermented beverage

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY; Lugar: Berlin; Año: 2022

CASTELLANOS FUENTES, ADRIANA P.; BENGOA, A.; GAGLIARINI, N.; ABRAHAM, A.; DE ESCALADA PLA, MARINA F.; FLORES, SILVIA K.

Physicochemical and functional characterisation of a food ingredient based on okara containing probiotics

FOOD AND BIOPRODUCTS PROCESSING; Año: 2022 vol. 135 p. 74 - 86

CARUSO, MARÍA AGUSTINA; PIERMARIA, JUDITH ARACELI; ABRAHAM, ANALÍA GRACIELA; MEDRANO, MICAELA

β-glucans obtained from beer spent yeasts as functional food grade additive: Focus on biological activity

FOOD HYDROCOLLOIDS; Año: 2022 vol. 133

GAGLIARINI, NINA; FIGOLI, CECILIA B.; PIERMARIA, JUDITH; BOSCH, ALEJANDRA; ABRAHAM, ANALÍA G.

Unraveling molecular interactions in whey protein-kefiran composite films to understand their physicochemical and mechanical properties: Understanding whey protein-kefiran molecular interaction in composite film

Food Bioscience; Año: 2022 vol. 50

FLORES, LUIS E.; ELGART, JORGE F.; ABRAHAM, ANALÍA G.; GARROTE, GRACIELA L.; TORRIERI, ROCÍO; CEPEDA, ALBERTO; CARDELLE-COBAS, ALEJANDRA; GAGLIARDINO, JUAN J.

Changes in lifestyle behaviors during COVID-19 isolation in Argentina: A cross-sectional study

Nutrition and Health; Año: 2022

RODRÍGUEZ ARZUAGA, MARIANA; ABRAHAM, ANALÍA G.; AHRNÉ, LILIA; PÉREZ MONTES, MARVIA G.; AÑÓN, MARÍA C.

Spray-Dried Infant Formula Emulsion Stability as Affected by Pre-Heat Treatment and Total Solids Content of the Feed

Foods; Año: 2022 vol. 11

VÁZQUEZ-FRIAS, RODRIGO; ABRAHAM, ANALÍA G.; ABREU, ANA TERESA; BINETTI, ANA GRISELDA; MARZET, CHRISTIAN BOGGIO; CARRIÓ, CINTIA; RODRIGUEZ, MARÍA LUISA CASTRO; CRUCHET, SYLVIA; LADINO, LILIANA; TARANTO, MARÍA PÍA; VINDEROLA, GABRIEL

About the use of the term “synbiotics” in Spanish language Acerca del uso del término “sinbióticos” en lengua española

Revista Chilena de Nutricion; Año: 2022 vol. 49 p. 775 - 776

BENGOA, ANA AGUSTINA; DARDIS, CAROLINA; GARROTE, GRACIELA L.; ABRAHAM, ANALÍA G.

Health-promoting properties of lacticaseibacillus paracasei: A focus on kefir isolates and exopolysaccharide-producing strains

Foods; Año: 2021 vol. 10

RUBEL, IRENE A.; IRAPORDA, CAROLINA; MANRIQUE, GUILLERMO D.; GENOVESE, DIEGO B.; ABRAHAM, ANALÍA G.

Inulin from Jerusalem artichoke (Helianthus tuberosus L.): From its biosynthesis to its application as bioactive ingredient

Bioactive Carbohydrates and Dietary Fibre; Año: 2021 vol. 26

RODRÍGUEZ ARZUAGA, MARIANA; FELIX DA SILVA, DENISE; XANTHAKIS, EPAMEINONDAS; AALAEI, KATANEH; CZAJA, TOMASZ PAWEL; AÑÓN, MARÍA CRISTINA; ABRAHAM, ANALÍA G.; AHRNÉ, LILIA

Impact of wet-mix total solids content and heat treatment on physicochemical and techno-functional properties of infant milk formula powders

POWDER TECHNOLOGY; Año: 2021 vol. 390 p. 473 - 481

RODRÍGUEZ ARZUAGA, MARIANA; AALAEI, KATANEH; FELIX DA SILVA, DENISE; BARJON, SYLVAIN; AÑÓN, MARÍA C.; ABRAHAM, ANALÍA G.; AHRNÉ, LILIA

Infant milk formulae processing: Effect of wet-mix total solids and heat treatment temperature on rheological, emulsifying and nutritional properties

JOURNAL OF FOOD ENGINEERING; Año: 2021 vol. 290

PENDÓN, MARÍA DOLORES; BENGOA, ANA AGUSTINA; IRAPORDA, CAROLINA; MEDRANO, MICAELA; GARROTE, GRACIELA L.; ABRAHAM, ANALÍA G.

Water kefir: Factors affecting grain growth and health-promoting properties of the fermented beverage

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2021

PIERMARIA, JUDITH; LÓPEZCASTEJÓN, MARÍA LUISA; BENGOECHEA, CARLOS; GUERRERO, ANTONIO; ABRAHAM, ANALÍA GRACIELA

Prebiotic emulsions stabilised by whey protein and kefiran

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2021 vol. 56 p. 56 - 85

ELGART J,; FLORES LUIS ; ABRAHAM A. G.; GARROTE G L; TORRIERI R,; GAGLIARDINO JJ

Aislamiento por covid-19 en el amba y en el resto del país: estudio transversal de cambios en hábitos y estilo de vida. Isolation by covid-19 in the amba and the rest of the country: cross-sectional study of changes in habits and lifestyle.

Actualización en Nutricion; Año: 2021

RODRÍGUEZ-ARZUAGA M.; AÑON M C; ABRAHAM A. G.

Pérdida de solubilidad de sistemas modelo de aislado de proteínas de lactosuero, caseinato de calcio, lactosa e inulina por acción de la composición y el tratamiento térmico

INNOTEC; Año: 2020

RODRIGUEZ ARZUAGA, MARIANA ; BOSCH, ALEJANDRA; AÑÓN, MARÍA CRISTINA; ABRAHAM, ANALÍA GRACIELA

Heat induced conformational changes of whey proteins in model infant formulae: effect of casein and inulin

INTERNATIONAL DAIRY JOURNAL; Año: 2020

MEDRANO, MICAELA; GANGOITI, MARÍA VIRGINIA; SIMONELLI, NICOLAS; ABRAHAM, ANALÍA GRACIELA

Kefiran fermentation by human faecal microbiota: Organic acids production and in vitro biological activity

Bioactive Carbohydrates and Dietary Fibre; Año: 2020 vol. 24

BENGOA, ANA AGUSTINA; DARDIS, CAROLINA; GAGLIARINI, NINA; GARROTE, GRACIELA L.; ABRAHAM, ANALÍA G.

Exopolysaccharides From Lactobacillus paracasei Isolated From Kefir as Potential Bioactive Compounds for Microbiota Modulation

Frontiers in Microbiology; Año: 2020 vol. 11

BENGOA, ANA A.; ERREA, AGUSTINA J.; RUMBO, MARTÍN; ABRAHAM, ANALÍA G.; GARROTE, GRACIELA L.

Modulatory properties of Lactobacillus paracasei fermented milks on gastric inflammatory conditions

INTERNATIONAL DAIRY JOURNAL; Año: 2020 vol. 111

MEDRANO MICAELA; GANGOITI, MARÍA VIRGINIA; SIMONELLI, NICOLAS; ABRAHAM, ANALÍA GRACIELA

Actividad biologica del polisacarido de kefir (kefiran) en el contexto intestinal y su efecto en la salud del consumidor

Revista Fanus (RFanus); Año: 2020 vol. 2 p. 45 - 51

BENGOA, ANA A.; IRAPORDA, CAROLINA; ACURCIO, LEONARDO B.; DE CICCO SANDES, SÁVIO H.; COSTA, KAREN; MOREIRA GUIMARÃES, GABRIELE; ESTEVES ARANTES, ROSA M.; NEUMANN, ELISABETH; CANTINI NUNES, ÁLVARO; NICOLI, JAQUES R.; GARROTE, GRACIELA L.; ABRAHAM, ANALÍA G.

“Physicochemical, immunomodulatory and safety aspects of milks fermented with Lactobacillus paracasei isolated from kefir”

FOOD RESEARCH INTERNATIONAL; Año: 2019 vol. 123 p. 48 - 55

BENGOA, A.A.; IRAPORDA, C.; GARROTE, G.L.; ABRAHAM, A.G.

Kefir micro-organisms: their role in grain assembly and health properties of fermented milk

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2019 vol. 126 p. 686 - 700

GAGLIARINI, NINA; DIOSMA, GABRIELA; GARROTE, GRACIELA L.; ABRAHAM, ANALÍA G.; PIERMARIA, JUDITH

Whey protein-kefiran films as driver of probiotics to the gut

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2019 vol. 105 p. 321 - 328

IRAPORDA, CAROLINA; RUBEL, IRENE A.; MANRIQUE, GUILLERMO D.; ABRAHAM, ANALÍA G.

Influence of inulin rich carbohydrates from Jerusalem artichoke (Helianthus tuberosus L.) tubers on probiotic properties of Lactobacillus strains

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2019 vol. 101 p. 738 - 746

BENGOA, ANA AGUSTINA; ERREA AGUSTINA ; RUMBO M; ABRAHAM A. G.; GARROTE G.L.

Capacidad antiinflamatoria y gastroprotectora de Lactobacillus paracasei CIDCA 8339 y su leche fermentada

Tecnología Láctea Latinoamericana; Año: 2019

BENGOA, ANA A.; LLAMAS, M. GORETTI; IRAPORDA, CAROLINA; DUEÑAS, M. TERESA; ABRAHAM, ANALÍA G.; GARROTE, GRACIELA L.

Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains

FOOD MICROBIOLOGY; Año: 2018 vol. 69 p. 212 - 218

BENGOA, ANA AGUSTINA; ZAVALA, LUCÍA; CARASI, PAULA; TREJO, SEBASTIÁN ALEJANDRO; BRONSOMS, SILVIA; SERRADELL, MARÍA DE LOS ÁNGELES; GARROTE, GRACIELA LILIANA; ABRAHAM, ANALÍA GRACIELA

Simulated gastrointestinal conditions increase adhesion ability of Lactobacillus paracasei strains isolated from kefir to Caco-2 cells and mucin

FOOD RESEARCH INTERNATIONAL; Año: 2018 vol. 103 p. 462 - 467

SALINAS, MARÍA V.; HAMET, MARÍA FERNANDA; BINAGHI, JULIETA; ABRAHAM, ANALIA G.; WEISSTAUB, ADRIANA; ZULETA, ANGELA; RONAYNE DE FERRER, PATRICIA; PUPPO, MARÍA C.

Calcium-inulin wheat bread: prebiotic effect and bone mineralisation in growing rats

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2017

IRAPORDA, CAROLINA; ABATEMARCO JÚNIOR, MÁRIO; NEUMANN, ELISABETH; NUNES, ÁLVARO CANTINI; NICOLI, JACQUES R.; ABRAHAM, ANALÍA G.; GARROTE, GRACIELA L.

Biological activity of the non-microbial fraction of kefir: Antagonism against intestinal pathogens

Journal of Dairy Research; Año: 2017 vol. 84 p. 339 - 345

GANGOITI M.V; PUERTAS A., ; HAMET M F,; PERUZZO P.J.; LLAMAS M.G.; MEDRANO M; PRIETO A.; DUEÑAS M.T.; ABRAHAM A. G.

Lactobacillus plantarum CIDCA 8327: An alfa-glucan producing-strain isolated from kefir grains

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2017 vol. 170 p. 52 - 59

ZAVALA, L; GOLOWCZYC M; VAN HOORDE K, ; MEDRANO,M.; G. HUYS, P. VANDAMME; ABRAHAM A. G.

Selected Lactobacillus strains isolated from sugary and milk kefir reduce Salmonella infection of epithelial cells in vitro

Beneficial microbes; Año: 2016 vol. 7 p. 585 - 595

HAMET M F; MEDRANO M; PEREZ P.F.; ABRAHAM A. G.

Oral administration of kefiran exerts a bifidogenic effect on BALB/c mice intestinal microbiota

Beneficial Microbes; Año: 2016 vol. 7 p. 237 - 246

BOLLA, P. A.; ABRAHAM A. G.; PEREZ P.F.; SERRADELL M A

A mixture of kefir-isolated bacteria and yeasts inhibits Shigella flexneri invasion and modulates the pro-inflammatory response on intestinal epithelial cells

Beneficial microbes; Año: 2016 vol. 7 p. 103 - 110

PIERMARÍA J; BENGOECHEA C.; ABRAHAM A.G.; GUERRERO A.

Shear and extensional properties of kefiran

CARBOHYDRATE POLYMERS; Año: 2016 vol. 152 p. 97 - 104

IRAPORDA C.; ROMANIN; BENGOA A.A.; ERREA A; CAYET D, FOLIGNÉ B, SIRARD J C., ; GARROTE G L; ABRAHAM A.G.; RUMBO M.

Local Treatment with Lactate Prevents Intestinal Inflammation in the TNBS-Induced Colitis Model

Frontiers in Immunology; Año: 2016 vol. 7

PIERMARIA J., DIOSMA G., AQUINO C., ; GARROTE G.L; ABRAHAM A. G.

Edible kefiran films as vehicle for probiotic microorganisms

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2015 vol. 32 p. 193 - 199

LONDERO, A.; IRAPORDA, C; GARROTE G L; ABRAHAM A. G.

Cheese whey fermented with kefir micro-organisms: Antagonism against Salmonella and immunomodulatory capacity

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Lugar: Londres; Año: 2015 vol. 68 p. 118 - 126

IRAPORDA C.; ERREA A, ROMANIN D., CAYET D, PEREYRA E, PIGNATARO O, SIRARD J. C.,; GARROTE G L; ABRAHAM A. G.; RUMBO M

Lactate and short chain fatty acids produced by microbial fermentation downregulate proinflammatory responses in intestinal epithelial cells and myeloid cells

IMMUNOBIOLOGY.; Año: 2015 vol. 220 p. 1161 - 1169

GARROTE G L; ABRAHAM A. G.; RUMBO M

Is Lactate an undervalued functional component of fermented food products?

Frontiers in Microbiology; Año: 2015

HAMET M F; PIERMARIA J.; ABRAHAM A. G.

Selection of EPS-producing Lactobacillus strains isolated from kefir grains and rheological characterization of the fermented milks

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 63 p. 129 - 135

GOMEZ,AV, FERRERO C, PUPPO C,; TADINI, C; ABRAHAM A.G.

Fermented milk obtained with kefir grains as an ingredient in breadmaking

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2014 vol. 49 p. 2315 - 2322

LONDERO A; LEAON PELAEZ A; DIOSMA G; DE ANTONI G; ABRAHAM A.G.; GARROTE G L

Fermented whey as poultry feed additive to prevent fungal contamination

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: Londres; Año: 2014 vol. 94: p. 3189 - 3194

IRAPORDA, C; ROMANIN D; RUMBO M; GARROTE G L; ABRAHAM A. G.

The role of lactate on the immunomodulatory properties of the nonbacterial fraction of kefir

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2014 vol. 62 p. 247 - 263

ZAVALA, L; ROBERTI, P; PIERMARIA J. A; ABRAHAM A.G

Gelling ability of kefiran in the presence of sucrose and fructose and physicochemical characterization of the resulting cryogels

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2014 vol. 52 p. 5039 - 5047

HAMET M F, ; LONDERO A, MEDRANO M.,; VERCAMMEN E, VAN HOORDE K., GARROTE G.L, VANDAMME P.,; ABRAHAM A. G.

Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains

FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2013 vol. 36 p. 327 - 334

KAKISU, E. J; ABRAHAM A. G.; TIRONI FARINATI C, IBARRA C., DE ANTONI G.

Lactobacillus plantarum isolated from kefir protects vero cells from cytotoxicity by type-II shiga toxin from Escherichia coli O157:H7

Journal of Dairy Research; Lugar: Cambridge; Año: 2013 vol. 80 p. 64 - 71

KAKISU, E., BOLLA, P.,; ABRAHAM A. G.; DE URRAZA, P., DE ANTONI, G.L.

Lactobacillus plantarum isolated from kefir: protection of cultured Hep-2 cells against Shigella invasion

INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2013 p. 22 - 26

LONDERO, A.; HAMET M F; DE ANTONI, G L; DE ANTONI, ; GARROTE G; ABRAHAM A. G.

Kefir grains as a starter for whey fermentation at different temperatures: chemical and microbiological characterisation

Journal of Dairy Research; Lugar: Cambridge; Año: 2012 vol. 79 p. 262 - 271

GOLOWCZYC, M; SILVA, J; TEIXEIRA P. ; DE ANTONI, G L; ABRAHAM A G

Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2011 vol. 144 p. 556 - 560

LONDERO, A, QUINTA, R.,; ABRAHAM A. G.; SERENO R, DE ANTONI G. AND GARROTE, G.

Inhibitory activity of cheese whey fermented with kefir grains

JOURNAL OF FOOD PROTECTION; Año: 2011 vol. 74 p. 94 - 100

GOLOWCZYC, M; GEREZ,L.; SILVA, J; ; ABRAHAM A. G.; DE ANTONI, G L, TEIXEIRA P

Survival of spray-dried Lactobacillus kefir as effected by different protectants and storage conditions

BIOTECHNOLOGY LETTERS; Año: 2011 vol. 33 p. 681 - 686

PIERMARIA J, BOSCH A, PINOTTI A, YANTORNO O, GARCÍA M.A.,; ABRAHAM A. G.

Kefiran films plasticized with sugars and polyols: water vapor barrier and mechanical properties in relation to their microstructure analyzed by ATR/FT-IR spectroscopy.

FOOD HYDROCOLLOIDS; Año: 2011 vol. 25 p. 1261 - 1269

MEDRANO M, RACEDO, S, ROLNY I,; ABRAHAM A. G.; PEREZ, P

Oral Administration of Kefiran Induces Changes in the Balance of Immune Cells in a Murine Model

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2011 vol. 59 p. 5299 - 5304

KAKISU, E. J; IRIGOYEN A, TORRE P; DE ANTONI, G L; ABRAHAM A. G.

Physicochemical, microbiological and sensory profiles of fermented milk containing probiotic strains isolated from kefir

Journal of Dairy Research; Lugar: Cambridge; Año: 2011 vol. 78 p. 456 - 463

GOLOWCZYC M; SILVA J; ABRAHAM, ANALIA G; DE ANTONI G L; TEXEIRA P

Preservation of probiotic strains isolated from kefir

LETTERS IN APPLIED MICROBIOLOGY; Año: 2010 vol. 50 p. 7 - 12

RUAS MADIEDO P., MEDRANO M,; SALAZAR N, DE LOS REYES GAVILAN C , PEREZ P; ABRAHAM A. G.

Exopolysaccharides produced by Lactobacillus and Bifidobacterium strains abrogate in vitro the cytotoxic effect of bacterial toxins on eukaryotic cells

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2010 vol. 109 p. 2079 - 2086

PIERMARIA, JUDITH;; PINOTTI, ADRIANA,; GARCIA, MARÍA A.; ABRAHAM, ANALIA G

Films based on kefiran, an exopolysaccharide obtained from kefir grain: development and characterization

FOOD HYDROCOLLOIDS; Lugar: Food Hydrocolloids (2009), doi:10.1016/j.foodhyd.2008.05.003; Año: 2009 vol. 23 p. 684 - 690

MOBILIP,; SERRADELL M. A.,; TREJO S,; AVILES PUIGVERT, X ;; ABRAHAM A.G.;; DE ANTONI G,L.

Heterogeneity of S-layer proteins from aggregating and non-aggregating Lactobacillus kefir strains.

ANTON LEEUW INT. J. G.; Lugar: The Netherland; Año: 2009 vol. 95 p. 363 - 372

GOLOWCZYC M.; MOBILI P., GARROTE G. SERRADELL M.A.; ABRAHAM A.G.; DE ANTONI G.L

Interaction between Lactobacillus kefir and Saccharomyces lipolytica isolated from kefir grains: evidence for lectin-like activity of bacterial surface proteins

Journal of Dairy Research; Lugar: Cambridge; Año: 2009 vol. 76 p. 111 - 116

MEDRANO, M.; HAMET M F; ABRAHAM A G; PÉREZ P. F.

Kefiran protects Caco-2 cells from cytopathic effects induced by Bacillus cereus infection

ANTON LEEUW INT. J. G.; Año: 2009 vol. 96 p. 505 - 513

MEDRANO, MICAELA; PEREZ PABLO,; ABRAHAM, ANALIA G

Kefiran antagonizes cytopathic effects of Bacillus cereus extracellular factors.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2008 vol. 122 p. 1 - 7

PIERMARIA, JUDITH; DE LA CANAL, M; ABRAHAM, ANALIA G

Gelling properties of kefiran, a food grade polysaccharide obtained from kefir grains

FOOD HYDROCOLLOIDS; Lugar: doi: 10.1016/j.foodhyd.2007.10; Año: 2008 vol. 22 p. 1520 - 1527

GOLOWCZYC M; GUGLIADA M. J., HOLLMANN A., DELFEDERICO L; GARROTE G L; ABRAHAM A. G.; SEMORILE L; DE ANTONI G L

Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic

Journal of Dairy Research; Año: 2008 vol. 75 p. 211 - 217

KAKISU, E. J.; ABRAHAM, ANALIA G; PÉREZ P. F.; DE ANTONI, G. L.

Inhibition of Bacillus cereus by kefir grains fermented milk

JOURNAL OF FOOD PROTECTION; Año: 2007 vol. 70 p. 2613 - 2616

GOLOWCZYC M.A.; MOBILI P.; GARROTE G.L; ABRAHAM, ANALIA G; ANTONI, G. L.

Protective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar Enteritidis

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2007 vol. 118 p. 264 - 273

RIMADA, PABLO; ABRAHAM, ANALIA G

Kefiran improves rheological properties of glucono delta lactona induced skim milk gels.

INTERNATIONAL DAIRY JOURNAL; Lugar: Elsevier Ltd; Año: 2006 vol. 16 p. 33 - 39

BOSH, ALEJANDRA; GOLOWCZYK, MARINA; ABRAHAM, ANALIA G; GARROTE, GRACIELA; DEANTONI, GRACIELA L; YANTORNO, OSVALDO

Rapid discrimination of lactobacilli isolated from kefir grains by FT-IR spectroscopy.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Elsevier science; Año: 2006 vol. 111 p. 280 - 287

GARROTE G L; SERRADELL M A; ABRAHAM A G; AÑON M C; FOSSATI C A; DE ANTONI G L

Development of an immunochemical method to detect Lactobacillus kefir.

FOOD AND AGRICULTURAL IMMUNOLOGY; Lugar: United Kindom; Año: 2005 vol. 16 p. 221 - 233

ABRAHAM ANALIA G

Leches fermentadas : un alimento nutritivo y algo más

Alimentos Argentinos; Lugar: Buenos Aires; Año: 2005 p. 38 - 39

ABRAHAM ANALIA G; GARROTE GRACIELA L; DE ANTONI GRACIELA

Productos fermentados artesanales como fuente de microorganismos probióticos

Industria lechera; Lugar: Buenos Aires; Año: 2005 vol. 739 p. 3 - 4

GARROTE, GRACIELA L; SERRADELL, M ARIA A; ABRAHAM, ANALIA G; ANON, MARIA C; FOSSATI, CARLOS A; DE ANTONI, GRACIELA

Development of an immunochemical method to detect Lactobacillus kefir

FOOD AND AGRICULTURAL IMMUNOLOGY; Lugar: Taylor and Francis CRC Press; Año: 2005 vol. 16 p. 221 - 233

GRACIELA LILIANA GARROTE; LUCRECIA DELFEDERICO; RODRIGO BIBILONI; ANALIA GRACIELA ABRAHAM; PABLO FERNANDO PEREZ; LILIANA SEMORILE; GRACIELA LILIANA DE ANTONI

Lactobacilli isolated from kefir grains: evidence of the presence of S-layer proteins

Journal of Dairy Research; Lugar: Hannah Research Park, UK; Año: 2004 vol. 71 p. 222 - 230

RIMADA P S ,; ABRAHAM, ANALIA G

Comparative study of different methodologies to determine the exopolysaccharide produced by kefir grains in milk and whey

LAIT; Lugar: PARIS; Año: 2003 vol. 82 p. 79 - 87

RIMADA, PABLO; ABRAHAM, ANALIA G

Polysaccharide production during whey fermentation by kefir grains

Journal Of Dairy Research; Lugar: Cambridge University Press; Año: 2001 vol. 68 p. 653 - 661

GARROTE, GRACIELA L; ABRAHAM, ANALIA G; DEANTONI, GRACIELA L

Chemical and microbiological characterization of kefir grains from different origins.

Journal Of Dairy Research; Lugar: Cambridge University Press; Año: 2001 vol. 68 p. 639 - 652

GARROTE, GRACIELA L; ABRAHAM, ANALIA G; DE ANTONI, GRACIELA

Aspectos probióticos y tecnológicos de leches fermentadas con gránulos de kefir. I

Industria Lechera; Lugar: Centro de la Industria lechera; Año: 2001 vol. 730 p. 10 - 18

GARROTE, GRACIELA L; ABRAHAM, ANALIA G; DE ANTONI, GRACIELA

Inhibitory power of kefir: the role of organics acids

JOURNAL OF FOOD PROTECTION; Año: 2000 vol. 63 p. 364 - 369

MOREIRA, M R; ABRAHAM, ANALIA G; DEANTONI, GRACIELA L

Technological properties of thermophilic lactobacillus and streptococcus at suboptimal temperatures

JOURNAL OF DAIRY SCIENCE; Año: 2000 vol. 83 p. 395 - 400

ABRAHAM, ANALIA G; BECERRA, AG; MOREIRA, MR; ANON, MC; DE ANTONI, GL

Expresión de proteinasas en Lactobacillus delbrueckii subsp bulgaricus

Revista Argentina de Lactología; Año: 1999 vol. 18 p. 30 - 40

MOREIRA, MR; ABRAHAM, ANALIA G; DE ANTONI, GL

Interacción protocooperativa entre diferentes cepas de Lactobacillus delbrueckii subsp bulgaricus y Streptococcus thermophilus a temperaturas subóptimas

Revista Argentina de Lactología; Año: 1999 vol. 18 p. 42 - 54

ABRAHAM, ANALIA G; DE ANTONI, GRACIELA

Characterization of kefir grains grown in cow´s milk and in soy milk

Journal of Dairy Research; Lugar: Cambridge University Press; Año: 1999 vol. 66 p. 327 - 333

GOMEZ ZAVAGLIA, A; ABRAHAM, ANALIA G; GIORGIERI, S; DE ANTONI, G

Application of Polyacrylamide Gel Electrophoresis and Capillary Gel Electrophoresis to the analysis of Lactobacillus delbrueckii whole-cell protein

JOURNAL OF DAIRY SCIENCE; Lugar: Mississippi State; Año: 1999 vol. 82 p. 870 - 877

GARROTE, GL; ABRAHAM, ANALIA G; DE ANTONI, GL

Characteristics of Kefir Prepared with Different Grain - Milk Ratios

JOURNAL OF DAIRY RESEARCH; Año: 1998 vol. 65 p. 149 - 154

GARROTE, GL; ABRAHAM, ANALIA G; DE ANTONI, GL

Preservation of Kefir Grains, a Comparative-Study

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 1997 vol. 30 p. 77 - 84

MOREIRA, MR; ABRAHAM, ANALIA G; DE ANTONI, GL

Sodium Formate Stimulation of the Proteolytic Activity of Lactobacilli Grown at Low-Temperature

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL; Año: 1997 vol. 52 p. 607 - 610

ABRAHAM, ANALIA G; DEANTONI, GRACIELA L; ANON, MARIA C

Proteolytic Activity of Lactobacillus-Bulgaricus Grown in Milk

JOURNAL OF DAIRY SCIENCE; Año: 1993 vol. 76 p. 1498 - 1505

ABRAHAM, ANALIA G; DEANTONI, GRACIELA L; ANON, MARIA C

Effect of calcium on the cryopreservation of Lactobacillus bulgaricus.

CRYOBIOLOGY; Año: 1990 vol. 27 p. 336 - 342

DE ANTONI, GRACIELA; ABRAHAM, ANALIA G; PEREZ PABLO,; ANON, MARIA C

Threhalose, a cryoprotectant for Lactobacillus bulgaricus

CRYOBIOLOGY; Año: 1989 vol. 26 p. 149 - 153