INVESTIGADORES
SABBIONE Ana Clara
artículos
MALGOR, MARTINA; SABBIONE, ANA CLARA; SCILINGO, ADRIANA
Amaranth Lemon Sorbet, Elaboration of a Potential Functional Food
PLANT FOODS FOR HUMAN NUTRITION; Año: 2020 vol. 75 p. 404 - 412
ANA CLARA SABBIONE; FREDRICK OÑANDU OGUTU; ADRIANA ALICIA SCILINGO; MIAO ZHANG; MARÍA CRISTINA AÑÓN; TAI-HUA MU
Antiproliferative effect of amaranth proteins and peptides on HT-29 human colon tumor cell line
PLANT FOODS FOR HUMAN NUTRITION; Lugar: Berlin; Año: 2019 vol. 74 p. 107 - 114
ANA CLARA SABBIONE; SANTIAGO SUÁREZ; MARÍA CRISTINA AÑÓN; ADRIANA ALICIA SCILINGO
Amaranth functional cookies exert potential antithrombotic and antihypertensive activities
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2018 vol. 54 p. 1506 - 1513
ANA CLARA SABBIONE; DIEGO ARMANDO LUNA-VITAL; ADRIANA ALICIA SCILINGO; AÑÓN MARÍA CRISTINA; MARÍA ELVIRA GONZÁLEZ DE MEJÍA
Amaranth peptides decreased the activity and expression of cellular tissue factor on LPS activated THP-1 human monocytes
Food & Function; Año: 2018 vol. 9 p. 3823 - 38374
ANA CLARA SABBIONE; GUSTAVO RINALDI; MARÍA CRISTINA AÑÓN; ADRIANA ALICIA SCILINGO
Antithrombotic Effects of Amaranthus hypochondriacus Proteins in Rats
PLANT FOODS FOR HUMAN NUTRITION; Lugar: Berlin; Año: 2016 vol. 71 p. 19 - 27
ANA CLARA SABBIONE; SABRINA M. IBÁÑEZ; E. NORA MARTÍNEZ; MARÍA CRISTINA AÑÓN; ADRIANA ALICIA SCILINGO
Antithrombotic and Antioxidant Activity of Amaranth Hydrolysate Obtained by Activation of an Endogenous Protease
PLANT FOODS FOR HUMAN NUTRITION; Lugar: Berlin; Año: 2016 vol. 71 p. 174 - 182
ANA CLARA SABBIONE; AGUSTINA NARDO; MARÍA CRISTINA AÑÓN; ADRIANA ALICIA SCILINGO
Amaranth peptides with antithrombotic activity released by simulated gastrointestinal digestion
JOURNAL OF FUNCTIONAL FOODS; Lugar: Amsterdam; Año: 2016 vol. 20 p. 204 - 214
ANA CLARA SABBIONE; ADRIANA ALICIA SCILINGO; MARÍA CRISTINA AÑÓN
Potential antithrombotic activity detected in Amaranth proteins and its hydrolysates
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 60 p. 171 - 177