FRAGOMENO, MELISA; ASSAD, SABRINA; MOBILI, PABLO; PERUZZO, PABLO J; MINNAARD, JESSICA; PÉREZ, PABLO FERNANDO

Biomodification of acenocoumarol by bifidobacteria

FEMS MICROBIOLOGY LETTERS; Año: 2021 vol. 368

ROMANO, NELSON; SCIAMMARO, LEONARDO; MOBILI, PABLO; PUPPO, MARÍA CECILIA; GOMEZ-ZAVAGLIA, ANDREA

Flour from mature Prosopis nigra pods as suitable substrate for the synthesis of prebiotic fructo-oligosaccharides and stabilization of dehydrated Lactobacillus delbrueckii subsp. bulgaricus

FOOD RESEARCH INTERNATIONAL; Año: 2019 vol. 121 p. 561 - 567

ROMANO, NELSON; ARAUJO-ANDRADE, CUAUHTÉMOC; LECOT, JAVIER; MOBILI, PABLO; GÓMEZ-ZAVAGLIA, ANDREA

Infrared spectroscopy as an alternative methodology to evaluate the effect of structural features on the physical-chemical properties of inulins

FOOD RESEARCH INTERNATIONAL; Año: 2018 vol. 109 p. 223 - 231

ROMANO, NELSON; MOBILI, PABLO; ZUÑIGA-HANSEN, MARIA ELVIRA; GÓMEZ-ZAVAGLIA, ANDREA

Physico-chemical and structural properties of crystalline inulin explain the stability of Lactobacillus plantarum during spray-drying and storage

FOOD RESEARCH INTERNATIONAL; Año: 2018 vol. 113 p. 167 - 174

CEJAS, LUJÁN; ROMANO, NELSON; MORETTI, ANA; MOBILI, PABLO; GOLOWCZYC, MARINA; GÓMEZ-ZAVAGLIA, ANDREA

Malt sprout, an underused beer by-product with promising potential for the growth and dehydration of lactobacilli strains

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2017 vol. 54 p. 4464 - 4472

ROMANO N; SCHEBOR C; MOBILI P; GOMEZ-ZAVAGLIA A.

Role of mono- and oligosaccharides from FOS as stabilizing agents during freeze-drying and storage of Lactobacillus delbrueckii subsp. bulgaricus

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2016 p. 251 - 258

ROMANO N; SANTOS M; MOBILI P; VEGA R; GOMEZ-ZAVAGLIA A

Effect of sucrose concentration on the composition of enzymatically synthesized short-chain fructo-oligosaccharides as determined by FTIR and multivariate analysis

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2016 vol. 202 p. 467 - 475

GERBINO E; CARASI P; MOBILI P; SERRADELL M; GOMEZ-ZAVAGLIA A

Role of S-layer proteins in bacteria

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY; Lugar: Berlin; Año: 2015 vol. 31 p. 1877 - 1887

TAVERA-QUIROZ M J; ROMANO N; MOBILI P; PINOTTI A; GOMEZ-ZAVAGLIA A; BERTOLA N

Green apple baked snacks functionalized with edible coatings of methylcellulose containing Lactobacillus plantarum

Journal of Functional Foods; Año: 2015 p. 164 - 173

ROMANO N; TAVERA-QUIROZ M J; BERTOLA N; MOBILI P; PINOTTI A; GOMEZ-ZAVAGLIA A

Edible methylcellulose-based films containing fructo-oligosaccharides as vehicles for lactic acid bacteria

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2014 p. 560 - 566

MOBILI P; SERRADELL M; MAYER C; ARLUISON V; GOMEZ-ZAVAGLIA A

Biophysical methods for the elucidation of the S-layer proteins / metal interaction

International Journal of Biochemistry Research & Review; Año: 2013 p. 39 - 62

GERBINO E.; MOBILI P.; TYMCZYSZYN E.; FRAUSTO-REYES C.; ARAUJO-ANDRADE C.; GOMEZ-ZAVAGLIA A.

Use of Raman spectroscopy and chemometrics for the quantification of metal ions attached to Lactobacillus kefir

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2012 vol. 112 p. 363 - 371

MOBILI P; ARAUJO ANDRADE C; LONDERO A; FRAUSTO REYES C; IVANOV-TZONCHEV R; DE ANTONI G; GOMEZ-ZAVAGLIA A

Development of a method based on chemometric analysis of Raman spectra for the discrimination of heterofermentative lactobacilli

Journal of Dairy Research; Lugar: Cambridge; Año: 2011 p. 233 - 241

E. GERBINO; P. MOBILI; E. TYMCZYSZYN; R. FAUSTO; A. GÓMEZ-ZAVAGLIA

FTIR Spectroscopy Structural Analysis of the Interaction between Lactobacillus kefir S-layers and Metal Ions

JOURNAL OF MOLECULAR STRUCTURE; Lugar: Amsterdam; Año: 2011 p. 186 - 192

P. MOBILI; A. LONDERO; H. ÁVILA-DONOSO; G. DE ANTONI; R. IVANOV-TZONCHEV; I. MORENO-HERNÁNDEZ; C.FRAUSTO-REYES; A. GÓMEZ-ZAVAGLIA; C. ARAUJO-ANDRADE

Multivariate analysis of Raman spectra applied to microbiology: Discrimination of microorganisms at the species level

REVISTA MEXICANA DE FíSICA; Lugar: México; Año: 2010 vol. 56 p. 378 - 385

MOBILI PABLO; LONDERO A; MARIA T; EUSEBIO E; DE ANTONI G; RUI FAUSTO; GOMEZ-ZAVAGLIA A

Characterization of S-layer proteins of Lactobacillus by FTIR Spectroscopy and Differential Scanning Calorimetry

VIBRATIONAL SPECTROSCOPY; Lugar: Amsterdam; Año: 2009 p. 68 - 77

GÓMEZ-ZAVAGLIA A; KACZOR A; ALMEIDA R; CRISTIANO M DE L; EUSÉBIO M E; MARÍA T; MOBILI P; FAUSTO R

The thermally induced sigmatropic isomerization of pseudosaccharyl allylic ether

JOURNAL OF PHYSICAL CHEMISTRY A; Lugar: Washington DC; Año: 2009 p. 3517 - 3522

GOLOWCZYC M; MOBILI P; GARROTE G; SERRADELL M; ABRAHAM A; DE ANTONI G

Interaction between Lactobacillus kefir and Saccharomyces lipolytica isolated from kefir grains: evidence for lectin-like activity of bacterial surface proteins

Journal of Dairy Research; Lugar: Cambridge; Año: 2009 p. 111 - 116

MOBILI P; SERRADELL M; TREJO S; AVILÉS PUIGVERT F; ABRAHAM A; DE ANTONI G

Heterogeneity of S-layer proteins from from aggregating and non-aggregating Lactobacillus kefir strains

Antonie van Leeuwenhoek; Año: 2009 p. 363 - 372

GOLOWCZYC, M.A; MOBILI, P; ABRAHAM, A.G; GARROTE, G.L; DE ANTONI, G.L

Protective action of Lactobacillus kefir carrying S-layer against Salmonella enterica serovar Enteritidis

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2007 p. 264 - 273