INVESTIGADORES
MEDRANO Micaela
artículos
CARUSO AGUSTINA; JUDITH A. PIERMARIA; ABRAHAM A.G.; MEDRANO MICAELA
B-GLUCANS OBTAINED FROM BEER SPENT YEASTS AS FUNCTIONAL FOOD GRADE ADDITIVE: FOCUS ON BIOLOGICAL ACTIVITY
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2022
MORETTI, ANA FLORENCIA; MOURE, MARÍA CANDELA; FLORENCIA, QUIÑOY; FIORELLA, ESPOSITO; SIMONELLI, NICOLÁS; MEDRANO, MICAELA; LEÓN-PELÁEZ, ÁNGELA
WATER KEFIR, A FERMENTED BEVERAGE CONTAINING PROBIOTIC MICROORGANISMS: FROM ANCIENT AND ARTISANAL MANUFACTURE TO INDUSTRIALIZED AND REGULATED COMMERCIALIZATION
Future Foods; Lugar: Ámsterdam; Año: 2022
PENDON DOLORES; BENGOA ANA AGUSTINA; IRAPORDA, CAROLINA; MEDRANO MICAELA; GARROTE GRACIELA; ABRAHAM ANALIA G.
Water kefir: factors affecting grain growth and health-promoting properties of the fermented beverage
JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2021
MICAELA, MEDRANO; VIRGINIA, GANGOITI MARÍA; NICOLAS, SIMONELLI; GRACIELA, ABRAHAM ANALÍA
Kefiran fermentation by human faecal microbiota: Organic acids production and in vitro biological activity
Bioactive Carbohydrates and Dietary Fibre; Año: 2020
GANGOITI, MARÍA VIRGINIA; PUERTAS A.I; HAMET, MARÍA FERNANDA; PERUZZO, PABLO J; LLAMAS M.G.; MEDRANO MICAELA; PRIETO, A.; DUEÑAS M.T.; ABRAHAM A.G.
Lactobacillus plantarum CIDCA 8327: An alpha-glucan producing-strain isolated from kefir grains
CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2017 vol. 170 p. 52 - 59
HAMET MF; MEDRANO MICAELA; PÉREZ P.F; ABRAHAM A.G.
Oral administration of kefiran exerts a bifidogenic effect on BALB/c mice intestinal microbiota
Beneficial Microbes; Lugar: Wageningen; Año: 2016 vol. 7 p. 237 - 246
ZAVALA, LUCÍA; GOLOWCZYC, MARINA A.; VAN HOORDE, KOENRAAD; MEDRANO, MICAELA; HUYS, GEERT; VANDAMME, PETER; ABRAHAM, ANALÍA G.
Selected Lactobacillus strains isolated from sugary and milk kefir reduce Salmonella infection of epithelial cells in vitro
Beneficial Microbes; Año: 2016 vol. 7 p. 585 - 595
HAMET, MARÍA F; LONDERO, A.; MEDRANO MICAELA; VERCAMMEN, ELISABETH; VAN HOORDE K; GARROTE G.L.; HUYS G.; VANDAMME, PETER; ABRAHAM A.G.
Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains."
FOOD MICROBIOLOGY; Lugar: Manchester; Año: 2013 vol. 36 p. 327 - 334
MEDRANO MICAELA; RACEDO, SILVIA MARÍA; ROLNY, IVANA SABRINA; ABRAHAM, ANALÍA GRACIELA; PÉREZ, PABLO FERNANDO
Oral administration of kefiran induces changes in the balance of immune cells in a murine model
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2011 vol. 59 p. 5299 - 5304
RUAS-MADIEDO, PATRICIA; MEDRANO, MICAELA; SALAZAR, NURIA; DE LOS REYES GAVILÁN, CLARA; PÉREZ; PABLO F.; ABRAHAM, ANALÍA G.
EXOPOLYSACCHARIDES PRODUCED BY Lactobacillus AND Bifidobacterium STRAINS ABROGATE THE CYTOTOXIC EFFECT OF BACTERIAL TOXINS ON EUKARYOTIC CELLS
JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2010 vol. 109 p. 2079 - 2086
MEDRANO, M., HAMET, M.F., ABRAHAM, A.G, PÉREZ, P.F.
KEFIRAN PROTECTS CACO-2 CELLS FROM CYTOPATHIC EFFECTS INDUCED BY Bacillus cereus INFECTION
ANTON LEEUW INT. J. G.; Año: 2009 vol. 96 p. 505 - 513
MEDRANO, M.; PÉREZ, P.F.; ABRAHAM, A.G.
KEFIRAN ANTAGONIZES CYTOPATHIC EFFECTS OF Bacillus cereus EXTRACELLULAR FACTORS
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2008 vol. 122 p. 1 - 7
LUQUEZ, V.M.C.; SASAL, Y.; MEDRANO, M.; MARTÍN, M.I.; MUJICA, M.; GUIAMÉT, J.J
QUANTITATIVE TRAIT LOCI ANALYSIS OF LEAF AND PLANT LONGEVITY IN Arabidospsis thaliana
JOURNAL OF EXPERIMENTAL BOTANY; Lugar: Oxford; Año: 2006 vol. 57 p. 1363 - 1372