MARINACCI, ANABELLA; PIERMARIA, JUDITH; SPERONI, FRANCISCO

Cold-Set Gelation of Soybean and Amaranth Proteins by Hydration of Freeze-Dried Protein Previously Denatured in the Presence of Calcium

FOOD BIOPHYSICS; Año: 2023

GAGLIARINI, NINA; FIGOLI, CECILIA B.; PIERMARIA, JUDITH; BOSCH, ALEJANDRA; ABRAHAM, ANALÍA G.

Unraveling molecular interactions in whey protein-kefiran composite films to understand their physicochemical and mechanical properties: Understanding whey protein-kefiran molecular interaction in composite film

Food Bioscience; Lugar: Amsterdan; Año: 2022 vol. 50

CARUSO, MARÍA AGUSTINA; PIERMARIA, JUDITH ARACELI; ABRAHAM, ANALÍA GRACIELA; MEDRANO, MICAELA

β-glucans obtained from beer spent yeasts as functional food grade additive: Focus on biological activity

FOOD HYDROCOLLOIDS; Año: 2022 vol. 133

PIERMARIA, JUDITH; LÓPEZ CASTEJÓN, MARÍA LUISA; BENGOECHEA, CARLOS; GUERRERO, ANTONIO; ABRAHAM, ANALÍA GRACIELA

Prebiotic emulsions stabilised by whey protein and kefiran

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2020

GAGLIARINI, NINA; DIOSMA, GABRIELA; GARROTE, GRACIELA L.; ABRAHAM, ANALÍA G.; PIERMARIA, JUDITH

Whey protein-kefiran films as driver of probiotics to the gut

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2019 vol. 105 p. 321 - 328

JUDITH A PIERMARIA; BENGOECHEA, CARLOS; ABRAHAM ANALÍA G.; GUERRERO, ANTONIO

SHEAR AND EXTENSIONAL PROPERTIES OF KEFIRAN

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2016

HAMET, MARÍA FERNANDA; PIERMARIA, JUDITH; ABRAHAM, ANALÍA G.

Selection of EPS-producing Lactobacillus strains isolated from kefir grains and rheological characterization of the fermented milks

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 63 p. 129 - 135

PIERMARIA, JUDITH; DIOSMA, GABRIELA; AQUINO, CAMILA; GARROTE, GRACIELA; ABRAHAM A.G.

Edible kefiran films as vehicle for probiotic microorganisms

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2015 vol. 32 p. 193 - 199

ZAVALA, LUCÍA; ROBERTI, M. PAULA; PIERMARIA, JUDITH; ABRAHAM, ANALÍA.; PIERMARIA, JUDITH; ABRAHAM ANALÍA G.

Gelling ability of kefiran in the presence of sucrose and fructose and physicochemical characterization of the resulting cryogels

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2014

GRISELDA MORENO; JUDITH PIERMARIA; ROLF C. GAILLARD; EDUARDO SPINEDI

In vitro functionality of isolated embryonic hypothalamic vasopressinergic and oxytocinergic neurons: modulatory effects of brain-derived neurotrophic factor and angiotensin II

ENDOCRINE; Año: 2011 vol. 39 p. 83 - 88

JUDITH PIERMARIA; ALEJANDRA BOSCH; ADRIANA PINOTTI; OSVALDO YANTORNO; MARÍA ALEJANDRA GARCIA; ANALÍA GRACIELA ABRAHAM

Kefiran films plasticized with sugars and polyols: water vapor barrier and mechanical properties in relation to their microstructure analyzed by ATR/FT-IR spectroscopy

FOOD HYDROCOLLOIDS; Año: 2011 vol. 25 p. 1261 - 1269

PIERMARIA, J., PINOTTI, A., GARCÍA, M. A., ABRAHAM, A. G. FOOD HYDROCOLLOIDS.

Films based on kefiran, an exopolysaccharide obtained from kefir grain: development and characterization.

FOOD HYDROCOLLOIDS; Año: 2009 vol. 23 p. 684 - 690

PIERMARIA, J., DE LA CANAL, M., ABRAHAM, A. G.

Gelling properties of Kefiran, a food grade polysaccharide obtained from kefir grain.

FOOD HYDROCOLLOIDS; Año: 2008 vol. 22 p. 1520 - 1527

ANDRÉS GIOVAMBATTISTA, JUDITH PIERMARÍA, MARÍA O. SUESCUN, ROLF C. GAILLARD, RICARDO S. CALANDRA AND EDUARDO SPINEDI.

Direct Effect of Ghrelin on Leptin Production by Cultured Rat White Adipocytes.

OBESITY RESEARCH; Año: 2006 vol. 14 p. 19 - 27

PIERMARIA, J., CÓNSOLE, G., PERELLÓ, M., MORENO,G., GAILLARD, R. C. AND EDUARDO SPINEDI, E.

Impact of estradiol on parametrial adipose tissue function: evidence for establishment of a new set point of leptin sensitivity in control of energy metabolism in female rat.

ENDOCRINE; Año: 2003 vol. 20 p. 239 - 245

CHISARI A.N., R.C. GAILLARD, A. GIOVAMBATTISTA, M.-J. VOIROL, J. PIERMARIA, E. SPINEDI.

Sexual dimorphism in the hypothalamo-pituitary-adrenal (HPA) axis and TNF alpha responses to phospholipase A2-related neurotoxin (from Crotalus durissus terrificus) challenge.

JOURNAL OF ENDOCRINOLOGICAL INVESTIGATION; Año: 2000 vol. 23 p. 440 - 448