DÍAZ, ANDREA; DINI, CECILIA; GARCÍA, MARÍA ALEJANDRA

Evaluating the Impact of Inulin Addition before Solar Drying on the Characteristics of Sour Cassava Starch as a Food Ingredient

STARCH/STARKE; Año: 2024

STRACK, KAREN NATALY; GARCÍA, MARÍA ALEJANDRA; CABEZAS, DARÍO MARCELINO; VIÑA, SONIA ZULMA; DINI, CECILIA

Autoclaving and ultrasonication for reducing digestible starch in cassava pulp: modification of cell wall composition, sorption properties, and resistant starch content

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2023 vol. 58 p. 4911 - 4919

DÍAZ, A.; GARCÍA, M.A.; DINI, C.

Jerusalem artichoke flour as food ingredient and as source of fructooligosaccharides and inulin

JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Año: 2022 vol. 114

DINI, CECILIA; QUIROGA, ALEJANDRA V.; VIÑA, SONIA Z.; GARCÍA, MARÍA A.

Extraction and characterization of proteins from Pachyrhizus ahipa roots: an unexploited protein-rich crop

PLANT FOODS FOR HUMAN NUTRITION; Lugar: Berlin; Año: 2021 vol. 76 p. 179 - 188

STRACK, K.N.; DINI, C.; GARCÍA, M.A.; VIÑA, S.Z.

Effect of thermal and ultrasonic treatments on technological and physicochemical characteristics of fibrous residues from ahipa and cassava starch extraction

Future Foods; Año: 2021 vol. 4

DINI, C.; ZARO, M.J.; ROLNY, N.; CAPUTO, M.; BOIDO, E.; DELLACASSA, E.; VIÑA, S.Z.

Characterization and stability analysis of anthocyanins from Pachyrhizus ahipa (Wedd) Parodi roots

Food Bioscience; Año: 2020 vol. 34

MALGOR, MARTINA; VIÑA, SONIA Z.; DINI, CECILIA

Root starches enriched with proteins and phenolics from Pachyrhizus ahipa roots as gluten-free ingredients for baked goods

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2020 vol. 55 p. 1763 - 1772

DINI, CECILIA; ZARO, MARIA JOSE; VINA, SONIA

Bioactivity and functionality of anthocyanins: A review

Current Bioactive Compounds; Año: 2019 vol. 15 p. 507 - 523

DÍAZ, ANDREA; DINI, CECILIA; VIÑA, SONIA Z.; GARCÍA, MARÍA ALEJANDRA

Fermentation and drying effects on bread-making potential of sour cassava and ahipa starches

FOOD RESEARCH INTERNATIONAL; Año: 2019 vol. 116 p. 620 - 627

DÍAZ, ANDREA; BOMBEN, RENATA; DINI, CECILIA; VIÑA, SONIA Z.; GARCÍA, MARÍA A.; PONZI MARTA I.; COMELLI NORA

Jerusalem artichoke tuber flour as a wheat flour substitute for biscuit elaboration

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2019 vol. 108 p. 361 - 369

DÍAZ, ANDREA; DINI, CECILIA; VIÑA, SONIA Z.; GARCÍA, MARÍA ALEJANDRA

Technological properties of sour cassava starches: Effect of fermentation and drying processes

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2018 vol. 93 p. 116 - 123

DÍAZ, ANDREA; DINI, CECILIA; VIÑA, SONIA ZULMA; GARCÍA, MARÍA ALEJANDRA

Starch extraction process coupled to protein recovery from leguminous tuberous roots (Pachyrhizus ahipa)

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2016 vol. 152 p. 231 - 240

DINI, CECILIA; BOLLA, PATRICIA A.; DE URRAZA, PATRICIO J.

Treatment of in vitro enterohemorrhagic E. coli infection using phage and probiotics

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2016 vol. 121 p. 78 - 88

ISLAN, GERMÁN A.; DINI, CECILIA; BARTEL, LAURA C.; BOLZÁN, ALEJANDRO D.; CASTRO, GUILLERMO R.

Characterization of smart auto-degradative hydrogel matrix containing alginate lyase to enhance levofloxacin delivery against bacterial biofilms

INTERNATIONAL JOURNAL OF PHARMACEUTICS; Lugar: Amsterdam; Año: 2015 vol. 496 p. 953 - 964

DOPORTO, MARÍA CECILIA; DINI, CECILIA; VIÑA, SONIA ZULMA; GARCÍA, MARÍA ALEJANDRA

Pachyrhizus ahipa roots and starches: composition and functional properties related to their food uses.

STARCH/STARKE; Año: 2014 vol. 66 p. 539 - 548

DINI, CECILIA; ISLAN, GERMÁN A.; CASTRO, GUILLERMO R.

Characterization and Stability Analysis of Biopolymeric Matrices Designed for Phage-Controlled Release

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY; Lugar: Oregon; Año: 2014 vol. 174 p. 2031 - 2047

CECILIA DINI; PATRICIO J DE URRAZA

Effect of buffer systems and disaccharides concentration on Podoviridae coliphage stability during freeze drying and storage

CRYOBIOLOGY; Lugar: Amsterdam; Año: 2013 vol. 66 p. 339 - 342

DINI, CECILIA; DOPORTO, MARÍA CECILIA; GARCÍA, MARÍA ALEJANDRA; VIÑA, SONIA ZULMA

Nutritional profile and anti-nutrient analyses of Pachyrhizus ahipa roots from different accessions

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2013 vol. 54 p. 255 - 261

DINI, CECILIA; ISLAN, GERMÁN A.; DE URRAZA, PATRICIO J.; CASTRO, GUILLERMO R.

Novel biopolymer matrices for microencapsulation of phage: enhanced protection against acidity and protease activity

MACROMOLECULAR BIOSCIENCE; Lugar: Weinheim; Año: 2012 vol. 12 p. 1200 - 1208

DOPORTO, MARÍA CECILIA; DINI, CECILIA; MUGRIDGE, ALICIA; VIÑA, SONIA ZULMA; GARCÍA, MARÍA ALEJANDRA

Physicochemical, thermal and sorption properties of nutritionally differentiated flours and starches

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2012 vol. 113 p. 569 - 576

DINI, CECILIA; GARCÍA, MARÍA ALEJANDRA; VIÑA, SONIA ZULMA

Non-traditional flours: frontiers between ancestral heritage and innovation

Food & Function; Lugar: Cambridge; Año: 2012 vol. 3 p. 606 - 620

DINI, CECILIA; DOPORTO, MARÍA CECILIA; GARCÍA, MARÍA ALEJANDRA; VIÑA, SONIA ZULMA

Raíces de ahipa (Pachyrhizus ahipa): calidad nutricional y usos potenciales como alimento diferenciado

La Alimentación Latinoamericana; Lugar: Buenos Aires; Año: 2011 p. 48 - 52

DINI, CECILIA; DE URRAZA, PATRICIO J.

Isolation and selection of coliphages as potential biocontrol agents of enterohemorrhagic and Shiga toxin-producing E. coli (EHEC and STEC) in cattle

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2010 vol. 109 p. 873 - 887