INVESTIGADORES
CONFORTI Paula Andrea
capítulos de libros
FACUNDO BIGNE; LEONARDO PABLO SCIAMMARO; PAULA CONFORTI; MARÍA VICTORIA SALINAS; CRISTINA FERRERO ; MARÍA CECILIA PUPPO
Foods with Prosopis spp. Flour: Common and new baked products
PROSOPIS AS A HEAT-TOLERANT NITROGEN-FIXING DESERT FOOD LEGUME. Prospect for Economic Development in Arid Lands
Año: 2021; p. 333 - 340
PAULA A. CONFORTI, DIEGO K. YAMUL AND CECILIA E. LUPANO
Properties of biscuits and whey protein concentrate gels with honey
Functional Properties of Food Components
Lugar: KERALA, INDIA; Año: 2007; p. 93 - 108