LANATA, M. C.; PATRIGNANI, M.; PUPPO, M. C.; CONFORTI, P. A.

Quality evaluation of gluten-free biscuits prepared with algarrobo flour as a partial sugar replacer

Open Agriculture; Año: 2022 vol. 7 p. 323 - 334

MANTOVANO, AGOSTINA; PATRIGNANI, MARIELA; CONFORTI, PAULA ANDREA

Gluten-free wafer formulation: Development, characterisation and addition of flavourings with antioxidant capacity

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Lugar: London; Año: 2022

PATRIGNANI, MARIELA; BATTAIOTTO, LAURA L.; CONFORTI, PAULA A.

Development of a good quality honey biscuit filling: Optimization, sensory properties and shelf life analysis

International Journal of Gastronomy and Food Science; Año: 2022 vol. 28

CONFORTI, PAULA ANDREA; PATRIGNANI, MARIELA

Incorporación de productos frutihortícolas en galletitas: efecto de la adición de tomate, arándanos y frutillas en la formulación

Revista de la Facultad de Agronomía; Año: 2022

PATRIGNANI, MARIELA; BRANTSEN, JULIA F.; AWIKA, JOSEPH M.; CONFORTI, PAULA A.

Application of a novel microwave energy treatment on brewers’ spent grain (BSG): Effect on its functionality and chemical characteristics

FOOD CHEMISTRY; Año: 2021 vol. 346

PAULA A. CONFORTI; MARIELA PATRIGNANI

Increase in the antioxidant content in biscuits by infusions or Prosopis chilensis pod flour

Open Agriculture; Año: 2021

MASUTTI, M.F; PATRIGNANI, M.; CONFORTI, P.A

Development and characterization of cracker fillings with natural antioxidants

Journal of Food Measurement and Characterization; Año: 2019

MARIELA PATRIGNANI; CECILIA E. LUPANO; PAULA A. CONFORTI

Color, cenizas y capacidad antioxidante de mieles de la provincia de Buenos Aires, Argentina

Revista de la Facultad de Agronomía; Año: 2016 vol. 115 p. 77 - 82

ANA ÁVALOS; PAMELA GOYTIÑO; PAULA A. CONFORTI; CECILIA E. LUPANO

Sensory and texture properties of "chipá": Influence of ingredients and storage conditions of batter

cogent food&agriculture; Año: 2016 vol. 2

MARIELA PATRIGNANI; P. A. CONFORTI; CECILIA E. LUPANO

Lipid oxidation in biscuits: comparison of different lipid extraction methods

Journal of Food Measurement and Characterization; Año: 2015 vol. 9 p. 104 - 109

PATRIGNANI, M.; BERNARDELLI, C.; CONFORTI, P.; MALACALZA, N.; YAMUL, D.; DONATI, E.; LUPANO, C. E

Geographical discrimination of honeys through antioxidant capacity, mineral content and colour.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2015 vol. 50 p. 2598 - 2605

PATRIGNANI, MARIELA; CONFORTI, P. A.; LUPANO, C. E

The role of lipid oxidation on biscuit texture during storage

International Journal of Food Science & Technology; Lugar: Londres; Año: 2014 vol. 49 p. 1925 - 1931

MARIELA PATRIGNANI; P. A. CONFORTI; CECILIA E. LUPANO

Lipid oxidation in biscuits: comparison of different lipid extraction methods

Journal of Food Measurement and Characterization; Año: 2014 vol. 9 p. 104 - 109

DELFINA M. CASSIANI; DIEGO K. YAMUL; PAULA A. CONFORTI; VANINA PÉREZ; CECILIA E. LUPANO

Structure and functionality of whey protein concentrate-based products with different water contents

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2013 vol. 6 p. 217 - 227

PAULA. A. CONFORTI; CECILIA E. LUPANO; DIEGO K. YAMUL

Rheological, thermal and sensory properties of whey protein concentrate/pectin-fortified mashed potatoes made from dehydrated flakes

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2013 vol. 48 p. 1035 - 1040

PAULA A. CONFORTI; DIEGO K. YAMUL; CECILIA E. LUPANO

Influence of Milk, Corn Starch and Baking Conditions on the Starch Digestibility, Gelatinisation and Fracture Stress of Biscuits

CEREAL CHEMISTRY; Lugar: St. Paul; Año: 2012 vol. 89 p. 205 - 210

PAULA A. CONFORTI, CECILIA E. LUPANO

SELECTED PROPERTIES OF ARAUCARIA ANGUSTIFOLIA AND ARAUCARIA ARAUCANA SEED PROTEIN

INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Año: 2011 vol. 14 p. 84 - 91

M. ESPERANZA RUIZ; PAULA CONFORTI; PIETRO FAGOLINO; M. GUILLERMINA VOLONTÉ

The use of saliva as biological fluid in relative bioavailability studies: comparison and correlation with plasma results

Biopharmaceutics and Drug Disposition; Año: 2010 vol. 31 p. 476 - 485

TALEVI, A; RUIZ, M. ESPERANZA; CONFORTI, P; VOLONTÉ, G

Trabajo integrador experimental no estructurado: Una experiencia pedagógica aplicada a la enseñanza de la asignatura control de calidad de medicamentos

Anuario Latinoamericano de educación química; Año: 2008 vol. XXIV p. 98 - 103

PAULA A. CONFORTI, CECILIA E. LUPANO

Comparative Study of the Starch Digestibility of Araucaria angustifolia and Araucaria araucana Seed Flour

STARCH/STARKE; Lugar: Weinheim; Año: 2008 vol. 60 p. 192 - 198

A.E. CONSOLINI, M.I. RAGONE, P. CONFORTI, AND M.G. VOLONTÉ

Mitochondrial role in ischemia–reperfusion of rat hearts exposed to high-K+ cardioplegia and clonazepam: energetic and contractile consequences

CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY (ONLINE); Año: 2007 vol. 85 p. 483 - 496

PAULA ANDREA CONFORTI & CECILIA ELENA LUPANO

Starch Characterization of Araucaria angustifolia and Araucaria araucana Seeds

STARCH/STARKE; Lugar: Weinheim; Año: 2007 p. 284 - 289

MARÍA I. RAGONE, MARIANA SELLA, PAULA CONFORTI, MARÍA G. VOLONTÉ, ALICIA E. CONSOLINI

The spasmolytic effect of Alloysia citriodora Palau (South American cedrón) is partially due to its vitexin but not to isovitexin on rat duodenums

JOURNAL OF ETHNOPHARMACOLOGY; Año: 2007 vol. 113 p. 258 - 266

PAULA ANDREA CONFORTI & CECILIA ELENA LUPANO

Crystallization of honey at –20º C

INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Lugar: Londres; Año: 2006 vol. 9 p. 99 - 107

ALICIA E. CONSOLINI, MARÍA INÉS RAGONE, GRACIELA N. MIGLIORI, PAULA CONFORTI AND MARÍA G. VOLONTÉ

Cardiotonic and sedative effects of Cecropia pachystachya Mart. (ambay) on isolated rat hearts and conscious mice

JOURNAL OF ETHNOPHARMACOLOGY; Año: 2006 vol. 106 p. 90 - 96

PAULA ANDREA CONFORTI & CECILIA ELENA LUPANO

Functional properties of biscuits with whey protein concentrate and honey

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2004 vol. 39 p. 745 - 753

VAIRO CAVALLI, S., A. CORTADI, M.C. ARRIBÉRE, P. CONFORTI, N. CAFFINI Y N. PRIOLO

Comparison of two cysteine endopeptidases from latices of Morrenia brachystephana

BIOLOGICAL CHEMISTRY; Año: 2001 vol. 382 p. 879 - 883