MORETTI, ANA F.; BRIZUELA, NATALIA S.; BRAVO-FERRADA, BÁRBARA M.; TYMCZYSZYN, EMMA E.; GOLOWCZYC, MARINA A.

Current Applications and Future Trends of Dehydrated Lactic Acid Bacteria for Incorporation in Animal Feed Products

Fermentation; Lugar: Basel; Año: 2023 vol. 9

MORETTI, ANA F.; GAMBA, RAÚL; DE ANTONI, GRACIELA; PELÁEZ, ÁNGELA LEÓN; GOLOWCZYC, MARINA A.

Probiotic characterization of indigenous lactic acid bacteria isolates from chickens to be used as biocontrol agents in poultry industry

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2022

MERINO, LINA; PROCURA, FRANCISCO; TREJO, FERNANDO M.; BUENO, DANTE J.; GOLOWCZYC, MARINA A.

Biofilm formation by Salmonella sp. in the poultry industry: Detection, control and eradication strategies

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2019 vol. 119 p. 530 - 540

MERINO, LINA; TREJO, FERNANDO M.; DE ANTONI, GRACIELA; GOLOWCZYC, MARINA A.

Lactobacillus strains inhibit biofilm formation of Salmonella sp. isolates from poultry

FOOD RESEARCH INTERNATIONAL; Año: 2019 vol. 123 p. 258 - 265

TEIJEIRO, MANUEL; PÉREZ, PABLO F.; DE ANTONI, GRACIELA L.; GOLOWCZYC, MARINA A.

Suitability of kefir powder production using spray drying

FOOD RESEARCH INTERNATIONAL; Año: 2018 vol. 112 p. 169 - 174

MORETTI, ANA F.; GAMBA, RAÚL R.; PUPPO, JORGE; MALO, NORBERTO; GÓMEZ-ZAVAGLIA, ANDREA; PELÁEZ, ÁNGELA LEÓN; GOLOWCZYC, MARINA A.

Incorporation of Lactobacillus plantarum and zeolites in poultry feed can reduce aflatoxin B1 levels

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2018 vol. 55 p. 431 - 436

CEJAS, LUJÁN; ROMANO, NELSON; MORETTI, ANA; MOBILI, PABLO; GOLOWCZYC, MARINA; GÓMEZ-ZAVAGLIA, ANDREA

Malt sprout, an underused beer by-product with promising potential for the growth and dehydration of lactobacilli strains

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2017 vol. 54 p. 4464 - 4472

LUCÍA ZABALA; MARINA A. GOLOWCZYC; K. VAN HOORDE; M. MEDRANO; G. HUYS; P. VANDAMME; ANALÍA ABRAHAM

Selected Lactobacillus strains isolated from sugary and milk kefir reduce Salmonella1infection of epithelial cells in vitro

Beneficial Microbes; Año: 2016

AYEL
EN A. HUGO; FLORENCIA BRUNO; MARINA A. GOLOWCZYC

Whey permeate containing galacto-oligosaccharides as a medium for biomass production and spray drying of Lactobacillus plantarum CIDCA 83114

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2016 vol. 69 p. 185 - 190

NATALIA SOSA; ESTEBAN GERBINO; MARINA GOLOWCZYC; CAROLINA SCHEBOR; ANDREA GÓMEZ-ZAVAGLIA; E. ELIZABETH TYMCZYSZYN

Effect of Galacto-Oligosaccharides: Maltodextrin Matrices on the Recovery of Lactobacillus plantarum after Spray-Drying

Frontiers in Microbiology; Lugar: Lausanne; Año: 2016 vol. 7 p. 1 - 8

MARIANA CORREA FRANCO; GOLOWCZYC M. A.; GRACIELA DE ANTONI; PABLO PÉREZ; MARTÍN HUMEN; MARÍA DE LOS ANGELES SERRADELL

Administration of kefir-fermented milk protects mice against Giardia intestinalis infection

JOURNAL OF MEDICAL MICROBIOLOGY; Lugar: London; Año: 2013 p. 1815 - 1822

MARINA GOLOWCZYC; CARLOS VERA; MAURICIO SANTOS; CECILIA GUERRERO; PAULA CARASI; ANDRES ILLANES; ANDREA GóMEZ-ZAVAGLIA; E. ELIZABETH TYMCZYSZYN

Use of whey permeate containing in situ synthesized galacto-oligosaccharides for the growth and preservation of Lactobacillus plantarum

Journal of Dairy Research; Lugar: Cambridge; Año: 2013 vol. 80 p. 374 - 381

MARINA GOLOWCZYC; JOANA SILVA; PAULA TEIXEIRA; GRACIELA DE ANTONI; ANALÍA ABRAHAM

Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2011 p. 556 - 560

MARINA GOLOWCZYC; CARLA GEREZ; JOANA SILVA; ANALÍA ABRAHAM; GRACIELA DE ANTONI; PAULA TEIXEIRA

Survival of spray-dried Lactobacillus kefir is affected by different protectants and storage conditions

BIOTECHNOLOGY LETTERS; Año: 2011 vol. 33 p. 681 - 686

MARINA GOLOWCZYC; JOANA SILVA; ANALÍA ABRAHAM; GRACIELA DE ANTONI; PAULA TEIXEIRA

Preservation of probiotic strains isolated from kefir by spray drying

LETTERS IN APPLIED MICROBIOLOGY; Año: 2010 vol. 50 p. 7 - 12

MARINA ALEJANDRA GOLOWCZYC, PABLO MOBILI , GRACIELA LILIANA GARROTE , MARÍA DE LOS ANGELES SERRADELL, ANALÍA GRACIELA ABRAHAM, GRACIELA LILIANA DE ANTONI

Interaction between Lactobacillus kefir and Saccharomyces lipolytica isolated from kefir grains: evidence for lectin-like activity of bacterial surface proteins

Journal of Dairy Research; Año: 2009

GOLOWCZYC M, GUGLIADA , HOLLMAN A., DELFEDERICO L., GARROTE G.L., ABRAHAM A.G., SEMORILE L., DE ANTONI G. L.

Characterization of Lactobacillus plantarum isolated from kefir grain: potential use as probiotic

Journal of Dairy Research; Año: 2008 vol. 75 p. 211 - 217

DANIELA M. GUGLIELMOTTI, MARIANGELES BRIGGILER MARCÓ, MARINA GOLOWCZYC, JORGE A. REINHEIMER, ANDREA DEL L. QUIBERONI.

Probiotic potential of Lactobacillus delbrueckii strains and their phage resistant mutants

INTERNATIONAL DAIRY JOURNAL; Año: 2007 p. 916 - 925

GUGLIELMOTTI, D.; BRIGGILER MARCÓ, M.; VINDEROLA, C.; GOLOWCZYC, M. GIRAFFA, G.; PERDIGÓN,

El aislamiento de mutantes espontáneos como estrategia natural para obtener cepas de Lactobacillus delbrueckii con capacidad probiótica y resistencia fágica aumentadas para nuevos alimentos funcionales

La Alimentación Latinoamericana; Año: 2007 p. 62 - 66

M. A. GOLOWCZYC, P. MOBILI, G. L. GARROTE, A. G. ABRAHAM AND G. L. DE ANTONI

Protective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar Enteritidis

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2007 p. 264 - 273

BOSCH, A., GOLOWCZYC, M.A., ABRAHAM, A.G., GARROTE, G.L., DE ANTONI, G.L. AND YANTORNO, O.

Rapid discrimination of lactobacilli isolated from kefir grains by FT-IR spectroscopy

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2006 vol. 111 p. 280 - 287