GUADALUPE, GUIDI M.; RAÚL, AMADO-CATTÁNEO; JAVIER, LECOT C.; LORENA, DELADINO; ALINE, SCHNEIDER-TEIXEIRA

Longevity of preserved Solanum lycopersicum L. seeds: physicochemical characteristics

Physiology and Molecular Biology of Plants; Año: 2022 vol. 28 p. 505 - 516

ROMANO, NELSON; ARAUJO-ANDRADE, CUAUHTÉMOC; LECOT, JAVIER; MOBILI, PABLO; GÓMEZ-ZAVAGLIA, ANDREA

Infrared spectroscopy as an alternative methodology to evaluate the effect of structural features on the physical-chemical properties of inulins

FOOD RESEARCH INTERNATIONAL; Año: 2018 vol. 109 p. 223 - 231

LAURA T. RODRÍGUEZ FURLÁN; YANINA BARACCO; JAVIER LECOT; NOEMÍ E. ZARITZKY; MERCEDES E. CAMPDERRÓS

Influence of hydrogenated oil as cocoa butter replacers in the development of sugar-free compound chocolates: Use of inulin as stabilizing agen

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2017 vol. 217 p. 637 - 647

SANDRA RIVERO; JAVIER LECOT; PINOTTI ADRIANA

Impregnation of kraft paper support with polylactic acid multilayers

Advanced Materials Letters; Año: 2017 vol. 8 p. 741 - 751

RODRIGUEZ FURLÁN, LAURA T.; BARACCO, YANINA; LECOT, JAVIER; ZARITZKY, NOEMI; CAMPDERRÓS, MERCEDES E.

Effect of sweetener combination and storage temperature on physicochemical properties of sucrose free white chocolate

FOOD CHEMISTRY; Año: 2017 vol. 229 p. 610 - 620

TAVERA QUIROZ, MARÍA JOSÉ ; LECOT, CARLOS JAVIER; BERTOLA NORA; PINOTTI ADRIANA

Stability of methylcellulose-based films after being subjected to different conservation and processing temperatures

MATERIALS SCIENCE & ENGINEERING. C, BIOMIMETIC MATERIALS, SENSORS AND SYSTEMS; Lugar: Amsterdam; Año: 2013 vol. 33 p. 2918 - 2925

LAURA T. RODRIGUEZ FURLÁN; JAVIER LECOT; ANTONIO PÉREZ PADILLA; MERCEDES E. CAMPDERRÓS; NOEMI ZARITZKY

Stabilizing effect of saccharides on bovine plasma protein: A calorimetric study

MEAT SCIENCE; Año: 2012 vol. 91 p. 478 - 485

LAURA T. RODRÍGUEZ FURLÁN; JAVIER LECOT; ANTONIO PÉREZ PADILLA; MERCEDES E. CAMPDERRÓS; NOEMI ZARITZKY

Effect of saccharides on glass transition temperatures of frozen and freeze dried bovine plasma protein

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2011 vol. 106 p. 74 - 79

OLIVIA V. LÓPEZ; CARLOS J. LECOT; NOEMÍ E. ZARITZKY; MARÍA A. GARCÍA

Biodegradable packages development from starch based heat sealable films

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2011 vol. 105 p. 254 - 263

B DEL AMO; A. R. DI SARLI; J. LECOT; J. J. CAPRARI

Protection of steel with only one coat

Surface Coatings International Part B: Coatings International; Año: 2003 vol. 86 p. 143 - 148