INVESTIGADORES
OLIVERA Daniela Flavia
capítulos de libros
FERNANDEZ BLANCO, M.; AMASINO, ANA J.; LAPORTE, G.; PENA, I.; DE LA SOTA, P.; OLIVERA, D; COLL CARDENAS, F.
Inhibition of Microbial Growth in Bovine Meats Surface by Combined Physical Agents and Natural Additives
Sustainable Innovation in Food Product Design. Food Engineering Series
Lugar: Cham; Año: 2021; p. 25 - 42
FERNANDA COLL CÁRDENAS; DANIELA OLIVERA
Texture Changes in Meat during Storage
Reference Module in Food Sciences
Año: 2016;
DANIELA OLIVERA; SONIA VIÑA
Special Precooling Techniques
Operations in Food Refrigeration
Lugar: Boca Ratón, Florida; Año: 2012; p. 281 - 305