INVESTIGADORES
TOMAS Mabel Cristina
capítulos de libros
ESTEFANIA N. GUIOTTO; MABEL C TOMAS
Sunflower Lecithin Emulsion Applications
Fascination of Lecithin, Science, Technology and Application
Lugar: Hamburgo; Año: 2021;
LUCIANA M. JULIO; VANESA Y. IXTAINA; MABEL C TOMAS
Development of delivery systems of bioactive compounds using chia seed by-products
Native crops in Latin America: Processing and nutraceutical aspects
Lugar: Boca Ratón; Año: 2020;
EDGARDO CALANDRI ; ADRIANA SCILINGO; NANCY CHASQUIBOL SILVA ; M.CARMEN PÉREZ CAMINO; MARCELA MARTÍNEZ ; VANESA Y. IXTAINA; MARIANELA I CAPITANI; CLAUDIA M. HAROS ; NORMA SAMMAN; NATALIA BASSET; V. DELGADO SORIANO; RITVA REPO-CARRASCO-VALENCIA; MABEL C. TOMAS
Fractionation of seeds or grains
Latin-American crops, agronomic, technology and health aspects
Lugar: Boca Ratón; Año: 2020;
JULIO, LM; IXTAINA VY; M C TOMAS
Application of the layer by layer technique on emulsions as delivery systems of omega-3 fatty acid from vegetable oils
Layer-By-Layer Deposition: Development and Applications
Lugar: Hauppauge, Nueva York; Año: 2019;
LUCIANA JULIO ; MARIANELA CAPITANI; ESTEFANIA GUIOTTO; IXTAINA, VANESA Y. IXTAINA; MABEL C. TOMAS; SUSANA M. NOLASCO
Characterization of chia (Salvia hispanica L.) seed and by-products from Argentina
Salvia hispanica L. Properties, Applications and Health
Lugar: Hauppauge, NY; Año: 2016;
MARIANELA CAPITANI; NOLASCO, SUSANA M.; MABEL C. TOMAS
The Use of Mucilage Obtained from Vegetable Oil Sources in the Preparation of O/W Emulsions
The Use of Mucilage Obtained from Vegetable Oil Sources in the Preparation of O/W
Año: 2015; p. 55 - 67
ESTEFANIA GUIOTTO; VANESA Y. IXTAINA; SUSANA M. NOLASCO ; MABEL C. TOMAS
Importance of Fatty Acid Composition and Antioxidant Content of Vegetable Oils and their Blends on Food Quality and Human Health
Seed Oil: Biological Properties, Health Benefits and Commercial Applications
Año: 2015; p. 69 - 82
ESTEFANIA N. GUIOTTO; MABEL C. TOMAS
Sunflower Lecithin
Polar Lipids: Biology, Chemistry, and Technology
Lugar: Urbana, IL; Año: 2015;
IXTAINA V; NOLASCO, S.M.; TOMAS, M.C
Characterization of Argentinean Chia Seed Oil Obtained by Different Processes: A Multivariate Study
Seed Oil: Biological Properties, Health Benefits and Commercial Applications
Lugar: Hauppauge, NY; Año: 2014; p. 25 - 38
ESTEFANIA N. GUIOTTO; IXTAINA, VANESA Y. IXTAINA; MABEL C. TOMÁS; SUSANA M. NOLASCO
Moisture-dependent Engineering Properties of chia (Salvia hispanica L.) Seeds
Food Industry
Lugar: Rijeka; Año: 2013; p. 381 - 397
MARIANELA I. CAPITANI; SUSANA M. NOLASCO; MABEL C. TOMÁS
Effect of Mucilage Extraction on the Functional Properties of chia meals
Food Industry
Lugar: Rijeka; Año: 2013; p. 421 - 437
DARIO CABEZAS; ESTEFANIA GUIOTTO; BERND W. K. DIEHL; MABEL C. TOMÁS
Antioxidant and emulsifying properties of modified sunflower lecithin by fractionation with ethanol-water mixtures
Food Industry
Lugar: Rijeka; Año: 2013; p. 589 - 602
MI CAPITANI; S M NOLASCO; TOMÁS MC
Characterization and Functionality of by-products from chia (Salvia hispanica L.) seeds of Argentina
Dietary Fibre: Sources, Properties and their relationship to Health
Lugar: Hauppauge, NY; Año: 2013; p. 141 - 158
D. M. CABEZAS; R. MADOERY; B. W. K. DIEHL ; M. C. TOMÁS
Emulsifying properties of hydrolyzed sunflower lecithins by phospholipases A2 of different sources
The Food Industry Book 2
Lugar: Rijeka; Año: 2012; p. 39 - 50
WILLEM VAN NIEUWENHUYZEN; MABEL TOMÁS
Fosfolípidos
Temas Selectos en aceites y grasas comestibles
Año: 2011;
D.M.CABEZAS; B. DIEHL; M.C. TOMÁS
Optimization of a Fractionation Process of Sunflower Lecithin using Response Surface Methodology (RSM)
Advances in Fats and Oils Research
Lugar: Kerala; Año: 2010; p. 179 - 196
D. M. CABEZAS; R. MADOERY; B.W.K. DIEHL; M. C. TOMÁS
Enzymatic hydrolysis of sunflower lecithin using a microbial PLA2
"Sunflowers: Cultivation, Nutrition, and Biodiesel Uses"
Lugar: Nueva York, USA; Año: 2010; p. 303 - 317
V.Y. IXTAINA; S.M. NOLASCO; M. C. TOMÁS
Characterization of chia (Salvia hispanica L.) white and dark seeds and oils
Advances in Fats and Oils Research
Lugar: Kerala, India; Año: 2010; p. 135 - 147
MABEL C. TOMÁS; JORGE WAGNER
Influence of pH- calcium relationship on Soybean Proteins-Lecithin Interaction and Stability of Oil in Water (O/W) Emulsions
Functional Propeties of Food Components
Lugar: Kerala (India); Año: 2007;
MABEL CRISTINA TOMÁS; LEDA GIANNUZZI
Tóxicos Volátiles y Gaseosos
Manual de Técnicas Analíticas en el Laboratorio de Toxicología
Lugar: Morón; Año: 2006; p. 77 - 121