INVESTIGADORES
MORENO Silvia Margarita
artículos
Título:
Inhibition of trehalose crystallization by cytoplasmic yeast components
Autor/es:
ESPINOSA L; SCHEBOR C; BUERA P; MORENO S; CHIRIFE J
Revista:
CRYOBIOLOGY
Referencias:
Año: 2005 vol. 52 p. 157 - 160
ISSN:
0011-2240
Resumen:
The inXuence of diVerent yeast (Saccharomyces cerevisiae) cellular fractions was studied in an attempt to gain knowledge on the feasibility of trehalose crystallization in yeast cells. Certain constituents of S. cerevisiae cells inhibited/delayed trehalose crystallization upon humidiWcation at high relative humidities.Xuence of diVerent yeast (Saccharomyces cerevisiae) cellular fractions was studied in an attempt to gain knowledge on the feasibility of trehalose crystallization in yeast cells. Certain constituents of S. cerevisiae cells inhibited/delayed trehalose crystallization upon humidiWcation at high relative humidities.S. cerevisiae cells inhibited/delayed trehalose crystallization upon humidiWcation at high relative humidities.Wcation at high relative humidities.