INVESTIGADORES
CAMIÑA Jose Manuel
capítulos de libros
Título:
Classification and Modelling Methods
Autor/es:
S.M. AZACARATE; M. SAVIO; J.M. CAMIÑA
Libro:
Fingerprinting Techniques in Food Authentication and Traceability
Editorial:
CRC Press
Referencias:
Lugar: Boca Raton; Año: 2018; p. 213 - 231
Resumen:
Based on the importance of multivariate methods to evaluate traceability in foods, this chapter provides awareness of the increasingapplications of two and three way methodologies and their advantages in theclassification context. First, an explanation on data structure properties recordedfrom different analytical platform with multivariate detection is performed.Then, the most explored models and algorithms for fingerprinting classificationare briefly detailed, joined to relevant works applying these techniques, focusingon classification results and their potential uses.
