ORTIZ-SANCHEZ, MARIANA; OMARINI, ALEJANDRA B.; GONZÁLEZ-AGUIRRE, JOSÉ-ANDRÉS; BAGLIONI, MICAELA; ZYGADLO, JULIO A.; BRECCIA, JAVIER; D'SOUZA, ROY; LEMESOFF, LUDMILA; BODEAIN, MARCELO; CARDONA-ALZATE, CARLOS ARIEL; PEJCHINOVSKI, ILINKA; FERNANDEZ-LAHORE, MARCELO HECTOR

Valorization routes of citrus waste in the orange value chain through the biorefinery concept: The Argentina case study

CHEMICAL ENGINEERING AND PROCESSING; Año: 2023 vol. 189

QI, XINYU; LI, BINGLIN; OMARINI, ALEJANDRA B.; GAND, MARTIN; ZHANG, XIAOLI; WANG, JIAO

Discovery of TCMs and Derivatives Against the Main Protease of SARS-CoV-2 via High Throughput Screening, ADMET Analysis, and Inhibition Assay in Vitro

JOURNAL OF MOLECULAR STRUCTURE; Lugar: Amsterdam; Año: 2022

BÜRGER, FRIEDERIKE; KOCH, MAXIMILIAN; FRAATZ, MARCO A.; OMARINI, ALEJANDRA B.; BERGER RALF G.; ZORN, HOLGER

Production of an Anise- and Woodruff-like Aroma by Monokaryotic Strains of Pleurotus sapidus Grown on Citrus Side Streams

MOLECULES; Año: 2022 vol. 27

BEATO, M.; USSEGLIO, V.L.; PIZZOLITTO, R.P.; MERLO, C.; DAMBOLENA, J.S.; ZUNINO, M.P.; ZYGADLO, J.A.; OMARINI, A.B.

Biotransformation as a source of potential controlling natural mixtures of Sitophilus zeamais

Biocatalysis and Agricultural Biotechnology; Lugar: Amsterdam; Año: 2022 vol. 45

OMARINI ALEJANDRA B.; JERRY EFOMA ELOKE; MARCO A. FRAATZ; DANIEL MÖRLEIN; HOLGER ZORN; MARTIN GAND

Screening of fungi from the phylum Basidiomycota for degradation of boar taint aroma compounds

EUROPEAN FOOD RESEARCH AND TECHNOLOGY; Lugar: Berlin; Año: 2022

ACHIMÓN FERNANDA; LEAL LAURA E.; PIZZOLITTO ROMINA P. ; BRITO VANESSA D. ; ALARCÓN ROSANA ; OMARINI ALEJANDRA B. ; ZYGADLO JULIO A.

Insecticidal and antifungal effects of Lemon, Orange, and Grapefruit peel essential oils from Argentina

Agriscientia; Lugar: Córdoba; Año: 2022 vol. 39 p. 71 - 82

KRAHE, NINA-KATHARINA; BERGER, RALF G.; WITT, MARTIN; ZORN, HOLGER; OMARINI, ALEJANDRA B.; ERSOY, FRANZISKA

Monokaryotic Pleurotus sapidus Strains with Intraspecific Variability of an Alkene Cleaving DyP-Type Peroxidase Activity as a Result of Gene Mutation and Differential Gene Expression

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES; Año: 2021 vol. 22

KRAHE, N.-K.; OMARINI, A.?B.; ZORN, H.; BERGER, R.?G.

Alkene cleavage activity of Pleurotus sapidus to obtain natural flavors

CHEMIE INGENIEUR TECHNIK; Año: 2020 vol. 92 p. 1338 - 1339

PINELA, JOSÉ; OMARINI, ALEJANDRA B.; STOJKOVIC, DEJAN; BARROS, LILLIAN; POSTEMSKY, PABLO D.; CALHELHA, RICARDO C.; BRECCIA, JAVIER; FERNÁNDEZ-LAHORE, MARCELO; SOKOVIC, MARINA; C.F.R. FERREIRA, ISABEL

Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties

FOOD RESEARCH INTERNATIONAL; Año: 2020

BÜRGER, F.; OMARINI, A.; KRAHE, N.K.; FRAATZ, M.A.; BERGER, R.G.; ZORN, H.

Herstellung natürlicher Aromastoffe durch monokaryotische Stämme von Pleurotus sapidus unter Nutzung von Nebenströmen der Citrus‐verarbeitenden Industrie

Lebensmittelchemie; Lugar: Weinheim; Año: 2020 vol. 73

WANG, JIAO; ZHANG, XIAOLI; OMARINI, ALEJANDRA B.; LI, BINGLIN

Virtual screening for functional foods against the main protease of SARS-CoV-2

JOURNAL OF FOOD BIOCHEMISTRY; Año: 2020

OMARINI, ALEJANDRA B.; ACHIMÓN, FERNANDA; BRITO, VANESSA D.; ZYGADLO, JULIO A.

Fermentation as an Alternative Process for the Development of Bioinsecticides

Fermentation; Lugar: Basel; Año: 2020 vol. 6

OMARINI A.B.; LABUKAS D.; ZUNINO M.P.; PIZZOLITTO R.; FERNÁNDEZ-LAHORE M.; BARRIONUEVO D.; ZYGADLO J.A.

Upgrading the Nutritional Value of Rice Bran by Solid-State Fermentation with Pleurotus sapidus

Fermentation; Lugar: Basel; Año: 2019 vol. 5 p. 44 - 52

POSTEMSKY, PABLO D.; BIDEGAIN, MAXIMILIANO A.; LLUBERAS, GABRIELA; LOPRETTI, MARY I.; BONIFACINO, SILVANA; INÉS LANDACHE, MARÍA; ZYGADLO, JULIO A.; FERNÁNDEZ-LAHORE, MARCELO; OMARINI, ALEJANDRA B.

Biorefining via solid-state fermentation of rice and sunflower by-products employing novel monosporic strains from Pleurotus sapidus

BIORESOURCE TECHNOLOGY; Lugar: Amsterdam; Año: 2019

ARENA, JULIETA S.; OMARINI, ALEJANDRA B.; ZUNINO, MARÍA PAULA; PESCHIUTTA, MARÍA LAURA; DEFAGÓ, MARÍA TERESA; ZYGADLO, JULIO A.

Essential oils from Dysphania ambrosioides and Tagetes minuta enhance the toxicity of a conventional insecticide against Alphitobius diaperinus

Industrial Crops and Products; Lugar: Amsterdam; Año: 2018 vol. 122 p. 190 - 1944

LINKE DIANA; OMARINI ALEJANDRA B.; TAKENBERG MEIKE ; KELLE SEBASTIAN ; BERGER RALF G.

Long-term monokaryotic cultures of Pleurotus ostreatus var. florida produce high and stable laccase activity capable to degrade ß-carotene

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY; Año: 2018

GONZALEZ R.; TRONCHONI J.; MENCHER A.; CURIEL J.A.; RODRIGUES A.J.; LÓPEZ-BERGEL L.; JUEZ C.; PATIL K.R.; JOUTHEN P.; GALLEGO N.; OMARINI A.; FERNÁNDEZ-PREISEGGER M.; MORALES P.

Low phenotypic penetrance and technological impact of yeast [GAR+] prion-like elements on winemaking

Frontiers in Microbiology; Lugar: Lausanne; Año: 2018

MARÍA L. PESCHIUTTA; JULIETA S. ARENA; AGRIPINA RAMIREZ SANCHEZ; ELISA GOMEZ TORRES; ROMINA P. PIZZOLITTO; CAROLINA MERLO; MARÍA P.ZUNINO; ALEJANDRA B. OMARINI; JOSÉ S.DAMBOLENA; JULIO A. ZYGADLO

Effectiveness of Mexican oregano essential oil from the Dominican Republic (Lippia graveolens) against maize pests (Sitophilus zeamais and Fusarium verticillioides)

AGRISCIENTIA; Lugar: Cordoba; Año: 2016 vol. 33 p. 89 - 97

OMARINI ALEJANDRA; DAMBOLENA SEBASTIÁN; LUCINI ENRIQUE; JARAMILLO MEJÍA SANTIAGO; ALBERTÓ EDGARDO; ZYGADLO JULIO ALBERTO

Biotransformation of 1,8-cineole by solid state fermentation of Eucalyptus waste from the essential oil industry using Pleurotus ostreatus and Favolus tenuiculus

FOLIA MICROBIOLOGICA; Lugar: Berlin; Año: 2016 vol. 61 p. 149 - 157

OMARINI ALEJANDRA; PLAGEMANN INA ; SCHIMANSKI SILKE; KRINGS ULRICH ; BERGER RALF G.

Crosses between monokaryons of Pleurotus sapidus or Pleurotus florida show an improved biotransformation of (+)-valencene to (+)-nootkatone

BIORESOURCE TECHNOLOGY; Lugar: Amsterdam; Año: 2014 vol. 171 p. 113 - 119

PARENTI, A; MUGUERZA, E; REDIN IROZ, A; OMARINI, A; CONDE, E; ALFARO, M; CASTANERA, R; SANTOYO, F; RAMIREZ, L; PISABARRO G.

Induction of laccase activity in the white rot fungus Pleurotus ostreatus using water polluted with wheat straw extracts

BIORESOURCE TECHNOLOGY; Lugar: Amsterdam; Año: 2013 vol. 133 p. 142 - 149

CASTANERA R.; OMARINI A.; SANTOYO F.; PEREZ G.; PISABARRO G.; RAMIREZ L.

Non-Additive Transcriptional Profiles Underlie Dikaryotic Superiority in Pleurotus ostreatus Laccase Activity

PLOS ONE; Lugar: San Francisco; Año: 2013 vol. 8

CASTANERA, RAUL; PÉREZ GÚMER; OMARINI, ALEJANDRA; ALFARO, MANUEL; PISABARRO, GERARDO; FARACO, VINCENZA ; AMORE, ANTONELLA; RAMIREZ, LUCIA

Transcriptional and enzymatic profiling of Pleurotus ostreatus laccase genes in submerged- and solid-state fermentation cultures

APPLIED AND ENVIRONMENTAL MICROBIOLOGY; Lugar: Washington; Año: 2012 vol. 78 p. 4037 - 4045

RAMIREZ, L.; OGUIZA, J.A.; PÉREZ, G; LAVÍN, J.L.; OMARINI, A.; SANTOYO F; ALFARO M.; CASTANERA R.; PARENTI A.; MUGERZA E. ; PISABARRO A.G.

Genomics and transcriptomics characterization of genes expressed during postharvest at 4ºC by the edible basidiomycete Pleurotus ostreatus

INTERNATIONAL MICROBIOLOGY; Año: 2011 vol. 14 p. 111 - 120

ALEJANDRA OMARINI; VALERIA NEPOTE; NELSON R. GROSSO; JULIO A. ZYGADLO ; EDGARDO ALBERTO

Sensory analysis and fruiting bodies characterisation of the edible mushrooms Pleurotus ostreatus and Polyporus tenuiculus obtained on leaf waste from the essential oil production industry

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2010 vol. 45 p. 466 - 474

ALEJANDRA OMARINI; CYNTHIA HENNING; JORGE RINGUELET; JULIO A. ZYGADLO ; EDGARDO ALBERTO

Volatile composition and nutritional quality of the edible mushroom Polyporus tenuiculus grown on different agro-industrial waste

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2010 vol. 45 p. 1603 - 1609

OMARINI ALEJANDRA; LECHNER BERNARDO; ALBERTÓ EDGARDO

Polyporus tenuiculus: a new naturally occurring mushroom that can be industrially cultivated on agricultural waste

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY; Año: 2009 vol. 36 p. 635 - 642