TORRES-PALAZZOLO, CAROLINA; FERREYRA, SUSANA; IRIBAS, FRANCISCO; CHIMENO, VALERIA; ROJO, MARIA CECILIA; CASALONGUE, CLAUDIA; FONTANA, ARIEL; COMBINA, MARIANA; PONSONE, MARIA LORENA

Biocontrol of Alternaria alternata in cold-stored table grapes using psychrotrophic yeasts and bioactive compounds of natural sources

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2024 vol. 415

RAMIREZ, DANIELA; BERETTA, VANESA; TORRES PALAZZOLO, CAROLINA; CAMARGO, ALEJANDRA B.

Raphanus sativus functional potential: Impact of the analytical extraction technique on the bioaccessibility interpretation

Food Safety and Health; Lugar: Melbourne ; Año: 2023 p. 1 - 9

TORRES PALAZZOLO, CAROLINA; MARTÍN GIMÉNEZ, VIRNA MARGARITA; MAZZEI, LUCIANA; DE PAOLA, MATILDE; QUESADA, ISABEL; CUELLO CARRIÓN, FERNANDO DARÍO; FORNÉS, MIGUEL WALTER; CAMARGO, ALEJANDRA BEATRÍZ; CASTRO, CLAUDIA; MANUCHA, WALTER

Consumption of oil macerated with garlic produces renovascular protective effects in adult apolipoprotein E-deficient mice

Food and Function; Lugar: Londres; Año: 2022 vol. 13 p. 8131 - 8142

FERREYRA, SUSANA; TORRES-PALAZZOLO, CAROLINA; BOTTINI, RUBÉN; CAMARGO, ALEJANDRA; FONTANA, ARIEL

Assessment of in-vitro bioaccessibility and antioxidant capacity of phenolic compounds extracts recovered from grapevine bunch stem and cane by-products

FOOD CHEMISTRY; Año: 2021 vol. 348

TORRES-PALAZZOLO, CAROLINA A.; RAMÍREZ, DANIELA A.; BERETTA, VANESA H.; CAMARGO, ALEJANDRA B.

Matrix effect on phytochemical bioaccessibility. The case of organosulfur compounds in garlic preparations

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2021 vol. 136

TORRES-PALAZZOLO, CAROLINA; DE PAOLA, MATILDE; QUESADA, ISABEL; CAMARGO, ALEJANDRA; CASTRO, CLAUDIA

2-Vinyl-4H-1,3-Dithiin, a Bioavailable Compound from Garlic, Inhibits Vascular Smooth Muscle Cells Proliferation and Migration by Reducing Oxidative Stress

PLANT FOODS FOR HUMAN NUTRITION; Lugar: Berlin; Año: 2020 vol. 75 p. 355 - 361

QUESADA, ISABEL; DE PAOLA, MATILDE; TORRES PALAZZOLO, CAROLINA; CAMARGO, ALEJANDRA BEATRIZ; FERDER, LEÓN; MANUCHA, WALTER; CASTRO, CLAUDIA

Effect of garlic s active constituents in Inflammation, Obesity and Cardiovascular Disease

CURRENT HYPERTENSION REPORTS; Año: 2020 vol. 22

MAZZEI, LUCIANA; RUIZ-ROSO, M. BELÉN; DE LAS HERAS, NATALIA; BALLESTEROS, SANDRA; TORRES PALAZZOLO, CAROLINA; FERDER, LEÓN; CAMARGO, ALEJANDRA B.; MANUCHA, WALTER

Allicin neuroprotective effect during oxidative/inflammatory injury involves AT1-Hsp70-iNOS counterbalance axis

BIOCELL; Lugar: Nevada; Año: 2020 vol. 44 p. 671 - 681

TORRES-PALAZZOLO, CAROLINA; RAMIREZ, DANIELA; LOCATELLI, DANIELA; MANUCHA, WALTER; CASTRO, CLAUDIA; CAMARGO, ALEJANDRA

Bioaccessibility and permeability of bioactive compounds in raw and cooked garlic

JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Año: 2018 vol. 70 p. 49 - 53

RAMIREZ, DANIELA ANDREA; LOCATELLI, DANIELA ANA; TORRES-PALAZZOLO, CAROLINA ANDREA; ALTAMIRANO, JORGELINA CECILIA; CAMARGO, ALEJANDRA BEATRIZ

Development of garlic bioactive compounds analytical methodology based on liquid phase microextraction using response surface design. Implications for dual analysis: Cooked and biological fluids samples

FOOD CHEMISTRY; Año: 2017 vol. 215 p. 493 - 500

ROJO, M.C.; TORRES PALAZZOLO, C.; CUELLO, R.; GONZÁLEZ, M.; GUEVARA, F.; PONSONE, M.L.; MERCADO, L.A.; MARTÍNEZ, C.; COMBINA, M.

Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices

FOOD MICROBIOLOGY; Año: 2017 vol. 64 p. 7 - 14